Nopa - San Francisco
- Surfaces sanitized between seatings
- Common areas deep cleaned daily
- Digital, disposable or sanitized menu provided
- Sanitizer or wipes provided for customers
- Contactless payment available
- Sealed or wrapped utensils used
- Limited number of seated diners
- Distancing maintained in common areas
- Extra space between tables
- Waitstaff wear masks
- Diners must wear masks unless eating or drinking
- Sick staff prohibited in the workplace
- Staff temperature check required
Country Pork Chop
Roasted Asparagus, Carrot Hummus and Cara Cara Orange
Fried Half Chicken
Buttermilk Brined, Double Dredged and Chili Honey
Warm Goat Cheese
Blueberries, Pink Lady Apple and Olive Oil Crostini
The best restaurant in SF. Don’t hesitate, go now.
Love Nopa - always delicious. The Pork chop is truly amazing.
From the moment we walked in the Staff did not miss a beat.
The food was amazing... Chef came out to say “Hello”.
Birthday candle was placed... Perfection at its best!
Food was great, but our waiter was awful. Came off as extremely grumpy from the minute we sat down. For how expensive this place is, the service was disappointing.
Excellent food and service. Nopa has done a great job with the parklet - super well build and nice. The ambience isn't lost with outdoor seating. Outstanding food - super unique and delicious.
Amazing food and service
There was hair in our appetizers. This has never happened to me before at NOPA however we were eating outside and maybe the wind blew hair though we had two different types of hair in our food and neither was our own. We didn’t feel like we could tell our server Natalie as she seemed new and we had to wait a bit for things to come to our table even though folx that were seated after us got their same orders from Natalie on time.
Loved it! Thank you Nopa!
It was very chilly dining outside, not near a heater, otherwise it was an excellent dinner and service!
this is the only place to be! amazing work by the entire NOPA team. keep it coming!
love you all
Nopa’s outdoor parklet is beautifully designed and cozy even during cold windy nights. The service and food are outstanding!
Our server Natalie was fantastic answering all
Of our questions and with her wine recommendation. The restaurant did its best with outdoor options on a busy street. Each and every dish was special and delicious
We ordered at least 10 dishes/desserts, and every single one was fabulous. The thing I love most about Nopa is that the food is exquisite: clearly made from the freshest ingredients, with amazingly unexpected twists on classics, while still feeling causal. While the restaurant and the new parklet are gorgeous, they are also welcoming to all. Who doesn't love a fine-dining restaurant, with amazing servers and staff, that has something for everyone on the menu, and feels casual/not stuffy? And the owners: you could not meet nicer, more genuine and generous humans. Laurence and Holly are amazing. Go as soon as you can get a reservation. You will not be disappointed, I promise!
We ate outside in a well built parklet, nicely warmed. The food here is always delicious, the service kind & professional, and the crowd very energetic. Cocktails are excellent too! I look forward to being able to dine inside again.
Always amazing. No better place to celebrate! Can’t go wrong with anything on the menu.
The hospitality team is very sweet and attentive. My friend and I have absolutely no complaints. We thoroughly enjoyed our outdoor meal. I look forward to more visits!
Great meal, great service, always one of my favorites but Saturday NOPA team went out their way, fried chicken amazing
The food was excellent and hearty. Our kind server made fantastic suggestions about the food. I have nothing but praise for the restaurant!
We are longtime, loyal NOPA patrons. The outdoor experience was terrible.
1. Our seating was awkward—I understand they are trying to seat as many people as possible, but the table that is not under a heat lamp nor in the parklet was brittle.
2. First little order mess up: wrong cocktail
3. Second order mess up: server either forgot to place the pork chop order or made a huge assumption about your meal.
One main entre came out (seafood stew was amazing), and the server thought we were sharing it.
I don’t eat pork chops so my husband ate some of the stew.
The waiter waited until I finished (it was so cold by the time I was done) and then said the pork chop was just being fired up.
We sat there in silence, freezing, and ended up having the meal boxed up to go.
Yes, I will recommend NOPA when we can all eat indoors. But the outdoor seating plan—NOPE! The parklet construction is lovely, though.
The food was fabulous, portions large, and parquette quite cozy for evening outside dining. Our only complaint was the pacing of the meal. We knew we were allotted 2 hours for our party of four, but service was sufficiently slow so that we had no time for dessert or coffee (and we were celebrating 2 birthdays!).
Always a great experience from food to service to ambiance
The service and food were both excellent. It just was very cold that evening outside. The staff did what they could to make outdoor dining enjoyable nevertheless.
Soooo great to be back. Pork chop is the best in the city. All the food and wine was superb. Met the new beverage director, she was lovely. Loved our server, Louie. Can’t wait to return.
We were seated for outdoor dining for a group of 4. We had the pork chop, fried chicken, pasta and duck. Pork chop and fried chicken were moist. Very nice. Pasta and duck were also good. It was a lot of food for the 4 of us. We would definitely go again.
It was great to experience NOPA again! It’s been over a year but the food was once again incredible! Service was a little disjointed and lacking but overall great experience! Glad they are reopen again. The standouts were the smoked trout appetizer, the porchetta entre and the warm star berry crisp dessert!!
My son is a chef in San Francisco and took me to Nopa last Saturday night when I was in town for a visit. What a wonderful meal. The food was interesting and delicious. We started with the little fried fish, so good, Little Gem salad, smoked trout, olive oil tuna, Pappardelle and country pork chop. All I have to say is they were all amazing! The service was excellent and so was the wine. I would highly recommend this place to those that love a great restaurant experience
Tasty food and great environment. Portions were a little small. One cocktail was delicious, the other tasted watered down. Definitely worth going back.
Good food, good drinks, good crowd. What else do you need?
food was deliclious, quite special. The room was way too loud, even in the mezaanine.
Burger was great, fish was meh.
Another wonderful brunch experience. We had a pork shoulder dish and the custard French toast. Both were delicious and I really liked my sparkling wine as well! Good service and upbeat, good ambiance.
Love this place! Great drinks and yummy food. Good vegetarian options.
Love the foods!
We enjoyed our meal of small plates. The celery soup was our favorite and to die for. We liked our smoked trout plate and the flatbread. The little fish were OK (I should have remembered what smelt tasted like from my youth). Our drinks were lovely.
It was okay. Nothing to write home about. No real standouts. The mezzanine tables aren’t as good as first floor. The ambiance is lousy upstairs. Food was meh. If you need to meetup to eat and have trouble finding a place, it is fine. But it wouldn’t be my first choice.
Amazing food, good enough service. Overall awesome
Excellent food and service. Definitely want to go again!
Excellent food. Hard to go wrong with anything on the menu, which changes seasonally. Highly recommended.
A lovely brunch date on a birthday trip. Would definitely return.
You can order delivery directly from Nopa - San Francisco using the Order Online button. Nopa - San Francisco also offers takeout which you can order by calling the restaurant at (415) 864-8643.
Nopa - San Francisco is rated 4.8 stars by 2585 OpenTable diners.
Nopa - San Francisco does offer gift cards which you can purchase here https://www.giftrocker.com/secure/Order/?hash=d8dc8535.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Due to local restrictions, this restaurant may not be accepting reservations at the moment.