Nook Dining

Main

• Bu-Gak

  Fresh Salmon Tartare with Korean Chilli sauce. Seaweed crisps. Wasabi mayo

  • eaAUD 5.50

• Shabu-Shabu SaladAUD 15.00

  Thinly sliced pork belly with leafy salad & sesame dressing

• 'K-F-C'AUD 19.00

  Korean Fried Chicken with a choice of Sweet Chilli sauce or Garlic soy sauce. Walnut, Radish & Sage

• Prawn Katsu / Mushroom KatsuAUD 19.50

  Deep fried crumbed Prawns or Mushroom. Leafy salad with Japanese sesame dressing. Jalapeno & pickle mayo

• Korean Chilli Pork RibAUD 46.00

  Slow cooked pork Rib with Korean style chilli sauce. Served with coleslaw and Homemade Hashbrown

• Miso SalmonAUD 36.00

  200g Miso cured Salmon with Mushroom & Wild Rice Risotto. Herb salad with yuzu dressing.

• BeefAUD 39.00

  Grilled 250g Grass Fed Flat iron steak with Teriyaki sauce glazed. Parsnip Puree and pickled garlic shoot

• EggplantAUD 30.00

  Fried Eggplant with Miso mustard Glazing. Quinoa & chickpea salad. Pickled daikon radish

YakiTori

Japanese style skewered BBQ with Tare sauce served with Wasabi salt

• Chicken Thigh & Spring Onion

  • eaAUD 5.50

• Pork Belly & Garlic Shoot

  • eaAUD 6.00

• Mushrooms

  • eaAUD 5.50

• Beef Rib Meat

  • eaAUD 6.00

Gyo-Ja (6 Pieces)

• Japanese Potsticker Pork DumplingAUD 16.00

  with Fried shallot & Chive soy sauce

• Vegetable DumplingsAUD 14.00

  with Fried Shallots & Chive soy sauce

Side

• Kimchi & Cheese RiceAUD 8.00

• Homemade Hash BrownAUD 9.00

  with umami seasoning

• Grilled BroccoliniAUD 12.00

  With Japanese sesame dressing. Fresh shallots and sunflower seeds

• Leaf SaladAUD 11.00

  with Yuzu dressing and soy roasted pumpkin seeds

Sweet

• Hang A-RiAUD 15.00

  Salted almond cream. Persimmon Ice cream and yoghurt foam. Roasted Pistachio

• Japanese Cheese CakeAUD 14.00

Kids

• Yaki UdonAUD 14.00

  Udon Noodle with Teriyaki sauce and Chicken Thigh fillets

• Soy Egg RiceAUD 10.00

  Steamed rice with Fluffy Egg, soy sauce and sesame oil

• Hash BrownAUD 8.00

  Homemade Hash Brown with Tomato Sauce