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Permanently Closed - Nonno Tony's Seafood Kitchen

4.0
216 reviews
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$30 and under
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Seafood
Top Tags:
  • Good for Groups
  • Fit for Foodies
  • Scenic View

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About

This restaurant is permanently closed. Galveston Restaurant Group presents Nonno Tony's Seafood Kitchen, offering Italian fusion, Creole and traditional American fare. The open-style kitchen features a steam kettle bar and brick ovens. An extensive beer and wine list is also featured in "Paulie's Bar."

"Nonno," Italian for "Grandfather," is attributed to Galveston Restaurant Group's patriarch, Tony Smecca (father of owners Joey and Johnny Smecca). "Paulie's Bar," another family namesake, is named in honor of Danny Hart's father, the third partner of Galveston Restaurant Group.

Nonno Tony's world flavors feature technique honed at other Galveston Restaurant Group properties.

Galveston Restaurant Group has brought the "art of great eating" to patrons since 1997, with restaurants including Saltwater Grill, Mario's Seawall Italian Restaurant, Papa's Pizza, Sky Bar & Sushi, Little Daddy's Gumbo Bar and introducing Taquilo's Tex-Mex Cantina.
Dining Style
Casual Elegant
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Cuisines
Seafood, Italian, Creole
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Hours of operation
Closed
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Phone number
(409) 621-5100
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Business Casual
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Private party facilities
Maximum 24 guests in private room.
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Neighborhood
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Cross street
Harborside Dr.
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Parking details
Must have ticket validated by server. Street parking also available.
Additional
Bar Dining, Bar/Lounge, Beer, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Non-Smoking, Outdoor dining, Private Room, View, Wheelchair Access, Wine
What 216 People Are SayingWrite a review
Overall ratings and reviews
4.0  based on all time ratings
4.0
food
4.1
service
3.9
ambience
3.7
value
Noise · Moderate
80% of people would recommend it to a friend
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OpenTable Diner (Houston)
2.0  Dined on December 4, 2017

We went after viewing the menu on line but found that the menu had been "reduced" and the dishes we came for were not available. We had a 5:30 reservation and we were the second table filled, yet we were told that the special was sold out and two of the five draft beers on the drinks menu were not available. Our server was embarrassed and we can't hold him responsible but it almost became comical. After we found an entree of redfish. We were told it would be red snapper and then later that it was actually salmon. I guess it's all red, right?

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vipJaya (Houston)
3.0  Dined on November 18, 2017

Have been going to this restaurant for years and have enjoyed it each time. Although the food was good I was disappointed with the new menu which was limited with nothing special to have. Pam our server was great.

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OpenTable Diner (Houston)
2.0  Dined on November 10, 2017

Crispy Artichoke app was 6 small breaded/deep-fried chunks of artichoke hearts with the same amt of crab meat down the center. It was priced at $15. WAY over-priced. Our order of fried shrimp arrived cold, shrimp were not seasoned; bland and over-breaded. We had been to this restaurant a few years ago and it was amazing. I’m not sure what happened. Will not return, and will not recommend.

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OpenTable Diner (Houston)
4.0  Dined on October 7, 2017

Good meal, good service. Bartender made a great Irish Mule on request!

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OpenTable Diner (Houston)
5.0  Dined on September 23, 2017

Was one of the best dining experiences we have ever had in Galveston! Great staff, great service, great food, great wine!

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vipOpenTable Diner (Houston)
5.0  Dined on September 16, 2017

Best brick oven pizza on the Island by far, you must go!

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vipOpenTable Diner (Houston)
5.0  Dined on September 13, 2017

It's always a great time at Nonno Tony's & we love their freshly made Brick Oven Pizza. The only brick oven pizza on the Pier!

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OpenTable Diner (Houston)
4.0  Dined on August 5, 2017

The server brings complimentary bread & olive oil to the table at the start. Appetizer and dinner came a little too quickly together but on the plus side, not a long wait for food. My husband really enjoyed our Seafood Sensation Alfredo. I didn't care for it but it was just my preference because of the lobster taste.

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vipSassyMom (Dallas)
5.0  Dined on August 3, 2017

We had a large group and they seated us in a private room so we could visit. Our server, Crystal, was outstanding. The appetizers, salads and meals were delicious. Will definitely be back!

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OpenTable Diner (Phoenix)
4.0  Dined on July 30, 2017

Good for a quick bite. Not terribly busy when we were there but the food was good and the view was pretty.

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