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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 26 times today
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NoMI

4.6
2609 reviews
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$31 to $50
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Contemporary American
Top Tags:
  • Scenic View
  • Good for a Date
  • Special Occasion
A passion and commitment to the culture of great food. Flavors inspired by the season. Impeccable service provided by welcoming staff. That is NoMI Kitchen.

Located in the Park Hyatt Chicago, NoMI Kitchen serves up casually elegant dining rooted in the simplicity of food. Embrace its chic ambiance, open kitchen and stunning views of Michigan Avenue. From seven floors above, experience rustic cuisine, fresh sushi, exquisite wines and stunning views of Water Tower Place and Lake Michigan in a contemporary urban ambiance.

The restaurant’s open design welcomes you into the heart of the kitchen and presents diners with a unique opportunity to connect and interact with the culinary team just a few feet away.



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Private dining
Dining Style
Casual Elegant
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Cuisines
Contemporary American, Seafood, Sushi
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Hours of operation
NoMI Kitchen



Breakfast : Mon-Fri 6:30am - 10:30am , Sat-Sun 7am - 10:30am



Lunch: Monday-Friday 11:30am - 2:00pm



Saturday/Sunday Brunch: 11:30am - 2:00pm



Dinner: Sun-Sat 5:30pm - 10pm




NoMI Lounge



Sun-Thurs 11:30am - 12am



Friday/Saturday: 11:30am - 1am






NoMI Garden

11:30am - 11:00pm Weather Permitting

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Phone number
(312) 239-4030
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Eric Damidot
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Catering
Private Spaces available
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Cross street
Chicago Avenue / Michigan Avenue
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Parking details
Valet at Entrance of the Park Hyatt Chicago. $21 with Validation
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Public transit
Red Line - Chicago Stop
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Special events & promotions
Holiday Brunch
Masters of Food & Wine
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Gift Card
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, Chef's Table, Corkage Fee, Full Bar, Non-Smoking, Outdoor dining, Private Room, View, Weekend Brunch, Wine

Private Dining

The natural continuation of the NoMI heritage and commitment to the culture of good food. Chef Satoru Takeuchi's flavours are inspired by the seasons, regionally sourced ingredients sprinkled with influences from his roots. The impeccable service provided by a sincere approach.

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Specials

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Tue - Thu 5:30PM - 6:15PM 8:45PM - 9:30PM

What 2609 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.6  based on recent ratings
4.5
food
4.6
service
4.7
ambience
4.0
value
Noise · Quiet
91% of people would recommend it to a friend
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OpenTable Diner (San Francisco)
2.0  Dined 4 days ago

I typically do not take the time to write reviews unless they are really good, or really bad. This experience was really bad. If it wasn't Valentine's Day we would have left before there was a drink or bread at the table. Those events took 25 and 30 minutes respectively... That wasn't even close to being the worst part though. On my reservation I requested to sit by the window because I was aware of the potential view, I did not expect that to be accommodated as they stated during the reservation they would "do their best". HOWEVER, I did not expect to be seated in a hallway with a makeshift table below an exit sign on way to the bathroom. I've done business at the Park Hyatt and sat up here for lunch, never have I seen them setup tables in such an awkward tacky area of the restaurant! Frankly it was embarrassing, it was obvious that they overbooked and setup a few extra tables there to make some extra money due to the special occasion and the fixed price/menu. When our waiter finally came to the table 10 minutes after us being seated, he did NOT introduce himself, he did not welcome us, and he did not wish us a Happy Valentines Day. He asked if "we wanted a drink", and came back 15 minutes later with our martinis. The only reason I think they can back at that point is because I was looking around (obviously frustrated) and the bus person could sense it and flagged our waiter down. The bus person was actually great throughout the night otherwise the service would have been close to a 0. The 4 course meal took almost 2.5 hours, everything came out EXTREMELY slow. I love spending time with my wife, but a half hour between courses (not quite, but almost) is a little overboard. The table in front of us way also getting very frustrated, I noticed they got their desert "to go". All of that being said, I must admit that the food was very good. I just can't believe for that price point ($490 with tip, still left 20%) how disappointing the service was.

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CodyB 
5.0  Dined 5 days ago

Great service and fantastic view. Cannot go wrong with this place.

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vipstephaneR (Chicago)
5.0  Dined 5 days ago

It was an early Valentine’s Day dinner. Have always loved NoMi and it is as wonderful as ever with a new french chef and a table....by the window.

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vipJDTB (Chicago)
5.0  Dined on February 11, 2018

Everyone dish was wonderful. Pumpkin soup and roasted squash salad for starters, lobster gnocchi and venison entree. The view is beautiful.

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vipChiz (Chicago)
5.0  Dined on February 10, 2018

We absolutely love NoMi for lunch. Indoors or in the Garden, I always feel transported. Matt, our server, is excellent.

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vipnolakira (Chicago)
3.0  Dined on February 7, 2018

I do like NoMI a lot, but this was not my best meal there. We were a little unimpressed by the restaurant week menu, so instead ordered a combo of things off of the regular menu. Everything was good, though not quite great. I had the lobster gnocchi which left me wishing for a little fluffier gnocchi and a bit more umami flavor. I also had a side of the roast carrots which were just meh - probably would be better as a mixed root-vegetable roast.

My dining companion had the salmon beignets which were delicious, but a very small portion. The salmon roll was good as well, but nothing groundbreak.

The star of the evening was the pumpkin soup which I would drink a mug of on a daily basis if given the chance.

I peeked at the dessert menu, but on a cold Chicago evening, after a long day of work, all I wanted was something comforting a warm, not wild and crazy flavors, so we passed.

Overall a bit disappointing, but certainly won't stop me from coming back.

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vipDallas (Las Vegas)
5.0  Dined on February 6, 2018

Great!perfect lunch or dinner. Delicious food. Fantastic view.

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Pjeats (Chicago)
4.0  Dined on February 4, 2018

I enjoyed the sushi and the drinks. The staff was really nice as the view of the mag mile was great.

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vipChicagofooodie (Chicago)
5.0  Dined on February 4, 2018

Chicago restaurant week menu was very satisfying. The location and the view is great and the service was outstanding too. The desert was fantastic.

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OpenTable Diner (Chicago)
5.0  Dined on February 4, 2018

It was my sister’s and her husband’s anniversary, and the hostess sat us by a window. Great experience!

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