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Party Size
For 2
Fri, 2/23
9:30 PM
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You must make reservations at least 5 minutes in advance of the time at NoMI.
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Booked 51 times today
Special offers available. See details


2616 reviews
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$31 to $50
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Contemporary American
Top Tags:
  • Scenic View (61)
  • Good for a Date (48)
  • Special Occasion (45)
A passion and commitment to the culture of great food. Flavors inspired by the season. Impeccable service provided by welcoming staff. That is NoMI Kitchen.

Located in the Park Hyatt Chicago, NoMI Kitchen serves up casually elegant dining rooted in the simplicity of food. Embrace its chic ambiance, open kitchen and stunning views of Michigan Avenue. From seven floors above, experience rustic cuisine, fresh sushi, exquisite wines and stunning views of Water Tower Place and Lake Michigan in a contemporary urban ambiance.

The restaurant’s open design welcomes you into the heart of the kitchen and presents diners with a unique opportunity to connect and interact with the culinary team just a few feet away.

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Private dining
Dining Style
Casual Elegant
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Contemporary American, Seafood, Sushi
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Hours of operation
NoMI Kitchen

Breakfast : Mon-Fri 6:30am - 10:30am , Sat-Sun 7am - 10:30am

Lunch: Monday-Friday 11:30am - 2:00pm

Saturday/Sunday Brunch: 11:30am - 2:00pm

Dinner: Sun-Sat 5:30pm - 10pm

NoMI Lounge

Sun-Thurs 11:30am - 12am

Friday/Saturday: 11:30am - 1am

NoMI Garden

11:30am - 11:00pm Weather Permitting

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Phone number
(312) 239-4030
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Eric Damidot
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Private Spaces available
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Cross street
Chicago Avenue / Michigan Avenue
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Parking details
Valet at Entrance of the Park Hyatt Chicago. $21 with Validation
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Public transit
Red Line - Chicago Stop
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Special events & promotions
Holiday Brunch
Masters of Food & Wine
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Gift Card
Banquet, Bar Dining, Bar/Lounge, Beer, Chef's Table, Corkage Fee, Full Bar, Non-Smoking, Outdoor dining, Private Room, View, Weekend Brunch, Wine

Private Dining

The natural continuation of the NoMI heritage and commitment to the culture of good food. Chef Satoru Takeuchi's flavours are inspired by the seasons, regionally sourced ingredients sprinkled with influences from his roots. The impeccable service provided by a sincere approach.

View Private Dining Details


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Tue - Thu 5:30PM - 6:15PM 8:45PM - 9:30PM

What 2616 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.6  based on recent ratings
Noise · Quiet
91% of people would recommend it to a friend
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vipOpenTable Diner (Chicago)
5.0  Dined 5 days ago

Have dined at the NoMi many times. The food is always excellent and beautifully prepared. Original entrees, soup, and deserts never fail to please. An excellent selection of wino. Beautiful view, great place for dining.

Professor (Chicago)
2.0  Dined 5 days ago

I took my wife to Nomi Kitchen, as it was impossible to get a reasonably timed reservation for the dinner. We were disappointed. The most disturbing thing about the experience was that both my wife and I had an upset stomach the next day. I suspect it was something wrong with the squash/pumpkin seed soup. Perhaps sitting around a bit too long. We shared this. I suppose it could also be the desert, which we also shared.

The menu, in general, consisted of "OK" food served in beautiful dishes, with little spritzers of colored stuff scattered about. Pretty. The selection was OK, but it seemed a bit like the Chef must be out for the day and we were getting pre-fab dishes. The exception was the squash soup, which I suspect, gave us indigestion. The dessert menu was largely a selection of ice cream. One would think that Nomi could cook something themselves, rather than serve up prepared stuff.

vipOpenTable Diner (Chicago)
4.0  Dined 6 days ago

We ordered sushi (excellent), rack of lamb (excellent), and two people ordered the salmon (tasteless and disappointing)

TyH77 (Tulsa)
5.0  Dined 6 days ago

Overall excellent experience, food was prepared perfectly and presentation was very nice.
Waiter was attentive and he cocktails were refreshing. Attire was dressy or smart casual.
Highly recommend.

5.0  Dined 6 days ago

Amazing! Great food the most wonderful view and restsurant!

vipTraveler (Chicago)
5.0  Dined 6 days ago

Nomi was excellent as usual - extremely fresh and well prepared food, very attentive but non-obtrusive service, tables spaced so one can talk, and beautiful views. It is very elegant without being formal or stuffy. Truly a pleasure (but not inexpensive....)

OpenTable Diner (San Francisco)
2.0  Dined on February 14, 2018

I typically do not take the time to write reviews unless they are really good, or really bad. This experience was really bad. If it wasn't Valentine's Day we would have left before there was a drink or bread at the table. Those events took 25 and 30 minutes respectively... That wasn't even close to being the worst part though. On my reservation I requested to sit by the window because I was aware of the potential view, I did not expect that to be accommodated as they stated during the reservation they would "do their best". HOWEVER, I did not expect to be seated in a hallway with a makeshift table below an exit sign on way to the bathroom. I've done business at the Park Hyatt and sat up here for lunch, never have I seen them setup tables in such an awkward tacky area of the restaurant! Frankly it was embarrassing, it was obvious that they overbooked and setup a few extra tables there to make some extra money due to the special occasion and the fixed price/menu. When our waiter finally came to the table 10 minutes after us being seated, he did NOT introduce himself, he did not welcome us, and he did not wish us a Happy Valentines Day. He asked if "we wanted a drink", and came back 15 minutes later with our martinis. The only reason I think they can back at that point is because I was looking around (obviously frustrated) and the bus person could sense it and flagged our waiter down. The bus person was actually great throughout the night otherwise the service would have been close to a 0. The 4 course meal took almost 2.5 hours, everything came out EXTREMELY slow. I love spending time with my wife, but a half hour between courses (not quite, but almost) is a little overboard. The table in front of us way also getting very frustrated, I noticed they got their desert "to go". All of that being said, I must admit that the food was very good. I just can't believe for that price point ($490 with tip, still left 20%) how disappointing the service was.

CodyB (Chicago)
5.0  Dined on February 14, 2018

Great service and fantastic view. Cannot go wrong with this place.

vipstephaneR (Chicago)
5.0  Dined on February 13, 2018

It was an early Valentine’s Day dinner. Have always loved NoMi and it is as wonderful as ever with a new french chef and a the window.

vipMolo (E. Tennessee)
5.0  Dined on February 11, 2018

Terrific meal with terrific view enjoyed in celebration of the birth of our first grandchild.