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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 2 times today

Nom Nom Cantine

4.1
10 reviews
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CAN$30 and under
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Asian
Top Tags:
  • Fit for Foodies
  • Creative Cuisine
  • Romantic
NOM NOM Cantine is used to express pleasure at eating, or at the prospect of eating. The most catching word to say when eating or wanting to eat something. It can also be used as an ice breaker with a new group of people or to agree with an idea. Enjoy dynamic cuisine married to local flavor by our Executive Chef, Gregory Faye.
Dining Style
Casual Dining
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Cuisines
Asian, French, Tapas / Small Plates
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Hours of operation
Monday to Friday
Breakfast: 6h30am to 11h30
Lunch : 11h30 to 15h30
Dinner : 15h30 to 22h30

Saturday/Sunday
Breakfast:7h00 to 10h30
Brunch : 10h30 to 16h00
DInner : 16h00 to 22h30
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Phone number
(514) 395-3180
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Gregory Faye
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Private party contact
Katherine Deroy: (514) 395-3161
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Neighborhood
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Cross street
Saint-Antoine
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Parking details
OACI underground parking
Valet parking
15$ for valet parking 4 hours
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Public transit
Square Victoria
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, Cocktails, Full Bar, Happy Hour, Late Night, Non-Smoking, Weekend Brunch, Wine
What 10 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.1based on recent ratings
4.2
food
4.1
service
4.3
ambience
3.7
value
Noise · Quiet
75% of people would recommend it to a friend
  • 5
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  • 3
  • 2
  • 1
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5.0Dined on June 2, 2018

Highly recommend. The duck is delish. Service was good. Not too busy as it is fairly new.

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5.0Dined on May 31, 2018

Really enjoyed my experience at Nom Nom. Our server/bartender/advisor Allison was excellent. Friendly, knowledgeable, and attentive, best service I have had in awhile. Outside The food and cocktails were fun, inventive and delicious. Also really enjoyed the ambiance of the room. All around lovely dinner.

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3.0Dined on May 25, 2018

Unfortunatlely for us the service was extremely long and the restaurant was empty AND had to serve ourselves our last glasses of wine! The food was great but the entire experience left us with a dissapointing feeling.

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5.0Dined on May 11, 2018

Nous avons demandé conseil au serveur pour les plats (à partager), il nous a très bien conseillé; c'était délicieux et la quantité était parfaite. Le service était impeccable, le serveur était très sympathique (Sébastien). L'ambiance est bien agréable; malgré que le restaurant soit rempli, ce n'est pas trop bruyant. Tout était bon, des goûts surprenants et bien agencé. Quel beau moment!

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5.0Dined on April 27, 2018

Great place with great service! Must try if you are in the area and can't decide on a spot!

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4.0Dined on April 6, 2018

Everything we ate was delicious.
The server was friendly and gave very good advice.

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3.0Dined on March 26, 2018

Pretty good food in general - creative twist to some classics, interesting textures & excellent presentation. Service was quite slow though.

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3.0Dined on March 15, 2018

Flavor were generally good, but crudo ordered as a main as a miniscule portion and tuna was dried out...didn't taste fresh. Stick with the cooked items.

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1.0Dined on March 2, 2018

Le poisson n’était pas frais, le cerf goûtait le réchauffé

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2.0Dined on March 1, 2018

Menu limité et très cher pour ce que ça vaut. Aussi, ce n'est pas clairement expliqué et on avait l'impression qu'on en aurait plus pour notre argent. La nourriture est correcte, sans plus. Qualité inégale d'un plat à l'autre.

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