Nom Nom Cantine

4.0
27 reviews
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CAN$30 and under
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Asian
Located at the crossroads of Downtown and Old Montreal, Nom Nom is an eclectic eating experience using French technique and Asian Ingredients.

Executive Chef: Gregory Faye
Dining Style
Casual Dining
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Cuisines
Asian, French, Tapas / Small Plates
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Hours of operation
Monday to Friday
Breakfast: 6h30am to 11h30
Lunch : 11h30 to 15h30
Dinner : 15h30 to 22h30

Saturday/Sunday
Breakfast:7h00 to 10h30
Brunch : 10h30 to 16h00
DInner : 16h00 to 22h30
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Phone number
(514) 395-3180
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Gregory Faye
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Private party contact
Katherine Deroy: (514) 395-3161
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Neighborhood
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Cross street
Saint-Antoine
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Parking details
OACI underground parking
Valet parking
15$ for valet parking 4 hours
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Public transit
Square Victoria
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, Cocktails, Full Bar, Happy Hour, Late Night, Non-Smoking, Weekend Brunch, Wine
What 27 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.0based on recent ratings
4.1
food
4.2
service
3.9
ambience
3.8
value
Noise · Quiet
85% of people would recommend it to a friend
5
4
3
2
1
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EL
Montreal
8 reviews
Dined 7 days ago
Overall 4food 5service 3ambience 4

L entrée de tataki de thon était exquise. La présentation des plats était superbe . Il serait intéressant d avoir la photo des plats dans le menu car parfois il est difficile de savoir de quoi il s agit avec le nom du plat (ex: poutine de quelque chose dans un menu asiatique)

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OT
London
1 review
Dined on December 5, 2018
Overall 3food 2service 5ambience 4

Overcooked stake

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V
Miami
1 review
Dined on December 2, 2018
Overall 4food 4service 4ambience 3

Ma fille de 8 ans a adorée!! Les plats commandés étaient légers et goûteux. Nous y retournerons probablement.

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OT
Toronto
1 review
Dined on December 1, 2018
Overall 1food 2service 3ambience 5

Did the chefs tasting menu. Started off great but fried rice course was aggressively salty - sent it back and they said they would come back with a newly made one. We never got it - they replaced with a fish tempura dish. First couple of bites both my partner and I had small bones we could have easily choked on. Not impressed.

This restaurant is beautiful and the food is good conceptually. However the execution and attention to detail is not there.

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LM
Montreal
11 reviews
Dined on November 10, 2018
Overall 4food 4service 5ambience 4

Super souper mais chaises ô combien inconfortables. Excellent service, bonne bouffe

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J
1 review
Dined on November 7, 2018
Overall 3food 4service 4ambience 3

great dumpling sauce, delicious desserts and the pork was melting in your mouth. Friendly service.
Chairs were so uncomfortable though. Bar area nice if you’re a business group.

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JB
New York Area
2 reviews
Dined on November 3, 2018
Overall 3food 3service 2ambience 3

The dumplings are honnestly the best I ever had. The poke bowl was okay, the tofu was really good but it shouldn’t be served in a plate but in a bowl as it is hard to mix the ingredients.
Finally, you could really tell that the tarte tatin was not fresh and the ice cream had no taste whatsoever. I believe for $10 and as the restaurant in a Luxury hotel this shouldn’t be the case.
Then, the service wasn’t in line.
We were brought « amuses bouches » on which the waiter put on the table instead of leaving it on a little plate, not very hygienic.
We had to call a waiter to order our desert after over 30 minutes of wait, and then I had to wait another 30 minutes for it.
Next to that, the waiters were cleaning the tables with a spray product right next to us, while we were eating and already making us feel as if we had to leave, although it wasn’t even near the closing time, also net very professional
I am not criticizing their manners, because each was very friendly however I believe some basic service matters should be reviewed.

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BP
Dallas
64 reviews
Dined on November 3, 2018
Overall 3food 3service 4ambience 4

This restaurant is in the W Hotel, located near the Caisse de Depot and the Montreal Palais des Congrès (convention center). I expect is draws a great deal of its business from the hotel, though the hotel also has a Houston's connected to it, as well as a funky bar off the lobby. We enjoyed the special menu that was part of a broader Montreal celebration of cuisine in late October and early November, the food was good and the presentation was pleasant, we enjoyed ourselves but were not "wowed." Very good, attentive service from a young and enthusiastic staff. Unique modern decor with parachutes on the ceiling, a first for me. Wine list is limited and the interesting bottles are overpriced, but looking at other diner's tables this did not seem to be a deterrent. We stuck with their draft beer selections, which were generous and reasonable. Would I make a special trip to this restaurant? No - there is a lot of competition in the area that surpasses this one. Would I accept an invitation to go back? Yes - I think that I would give it another try on their regular menu and see how it turns out.

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M
Montreal
1 review
Dined on November 1, 2018
Overall 5food 5service 5ambience 5

Food was excellent and the place is so beautiful ! We really appreciate that the chef came to all the tables to talk with people at the end of night.

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s
New York Area
1 review
Dined on October 20, 2018
Overall 3food 4service 3ambience 3

Food was good. Service was slow and ambiance was very quiet.

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OT
Adelaide / SA
3 reviews
Dined on October 17, 2018
Overall 4food 5service 3ambience 4

Awesome lunch! Hard to find but definitely worth it.

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AT
Montreal
1 review
Dined on October 6, 2018
Overall 5food 5service 5ambience 4

Went to Nom Nom Cantine on a Friday night and everything was great!
From the food, to the drinks, good vibes, service, nice decor: my friends and I liked this place and would not hesitate to go back.

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OT
Montreal
1 review
Dined on September 17, 2018
Overall 1food 5service 1ambience 2

Service anormalement lent

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JB
1 review
Dined on August 29, 2018
Overall 5food 5service 5ambience 5

Absolutely delicious!! Had a group in and we shared many of the tapas style foods! Amazing service too!

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GM
1 review
Dined on August 17, 2018
Overall 5food 5service 5ambience 5

Fantastic and creative cuisine. Chef Gregory shoots and scores! Bravo!

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NC
1 review
Dined on August 15, 2018
Overall 5food 4service 5ambience 5

We had a great evening the food was excellent and the staff very generous!

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P
Raleigh
2 reviews
Dined on July 23, 2018
Overall 1food 3service 1ambience 2

We made reservations with Open Table and arrived on time. The hostess claimed she wasn’t working there but then proceeded to talk to bartender for 5 minutes before finally deigning to seat us... with no menus or even water and then started to assist at other tables. It wasn’t even the table type from our reservation. Not that big a deal, but then it was a full 30 minutes from when we finally were seated to when we finally got a beverage from a server. It was dead- maybe other 4 tables in the whole restaurant!!! The food was above par and flavorful, but I wouldn’t recommend the service.

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GG
Montreal
3 reviews
Dined on June 2, 2018
Overall 5food 5service 4ambience 4

Highly recommend. The duck is delish. Service was good. Not too busy as it is fairly new.

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l
Seattle
5 reviews
Dined on May 31, 2018
Overall 5food 5service 5ambience 5

Really enjoyed my experience at Nom Nom. Our server/bartender/advisor Allison was excellent. Friendly, knowledgeable, and attentive, best service I have had in awhile. Outside The food and cocktails were fun, inventive and delicious. Also really enjoyed the ambiance of the room. All around lovely dinner.

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E
Montreal
1 review
Dined on May 25, 2018
Overall 3food 5service 2ambience 4

Unfortunatlely for us the service was extremely long and the restaurant was empty AND had to serve ourselves our last glasses of wine! The food was great but the entire experience left us with a dissapointing feeling.

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MR
Montreal
1 review
Dined on May 11, 2018
Overall 5food 5service 5ambience 5

Nous avons demandé conseil au serveur pour les plats (à partager), il nous a très bien conseillé; c'était délicieux et la quantité était parfaite. Le service était impeccable, le serveur était très sympathique (Sébastien). L'ambiance est bien agréable; malgré que le restaurant soit rempli, ce n'est pas trop bruyant. Tout était bon, des goûts surprenants et bien agencé. Quel beau moment!

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DT
1 review
Dined on April 27, 2018
Overall 5food 5service 5ambience 5

Great place with great service! Must try if you are in the area and can't decide on a spot!

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MR
1 review
Dined on April 6, 2018
Overall 4food 5service 4ambience 4

Everything we ate was delicious.
The server was friendly and gave very good advice.

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K
1 review
Dined on March 26, 2018
Overall 3food 4service 2ambience 4

Pretty good food in general - creative twist to some classics, interesting textures & excellent presentation. Service was quite slow though.

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RS
San Francisco
5 reviews
Dined on March 15, 2018
Overall 3food 3service 4ambience 4

Flavor were generally good, but crudo ordered as a main as a miniscule portion and tuna was dried out...didn't taste fresh. Stick with the cooked items.

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S
1 review
Dined on March 2, 2018
Overall 1food 1service 2ambience 4

Le poisson n’était pas frais, le cerf goûtait le réchauffé

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k
1 review
Dined on March 1, 2018
Overall 2food 2service 4ambience 3

Menu limité et très cher pour ce que ça vaut. Aussi, ce n'est pas clairement expliqué et on avait l'impression qu'on en aurait plus pour notre argent. La nourriture est correcte, sans plus. Qualité inégale d'un plat à l'autre.

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