Nom Nom Cantine
Executive Chef: Gregory Faye
Breakfast: 6h30am to 11h30
Lunch : 11h30 to 15h30
Dinner : 15h30 to 22h30
Breakfast:7h00 to 10h30
Brunch : 10h30 to 16h00
DInner : 16h00 to 22h30
15$ for valet parking 4 hours
Went to Nom Nom Cantine on a Friday night and everything was great!
From the food, to the drinks, good vibes, service, nice decor: my friends and I liked this place and would not hesitate to go back.
Service anormalement lent
Absolutely delicious!! Had a group in and we shared many of the tapas style foods! Amazing service too!
Fantastic and creative cuisine. Chef Gregory shoots and scores! Bravo!
We had a great evening the food was excellent and the staff very generous!
We made reservations with Open Table and arrived on time. The hostess claimed she wasn’t working there but then proceeded to talk to bartender for 5 minutes before finally deigning to seat us... with no menus or even water and then started to assist at other tables. It wasn’t even the table type from our reservation. Not that big a deal, but then it was a full 30 minutes from when we finally were seated to when we finally got a beverage from a server. It was dead- maybe other 4 tables in the whole restaurant!!! The food was above par and flavorful, but I wouldn’t recommend the service.
Highly recommend. The duck is delish. Service was good. Not too busy as it is fairly new.
Really enjoyed my experience at Nom Nom. Our server/bartender/advisor Allison was excellent. Friendly, knowledgeable, and attentive, best service I have had in awhile. Outside The food and cocktails were fun, inventive and delicious. Also really enjoyed the ambiance of the room. All around lovely dinner.
Unfortunatlely for us the service was extremely long and the restaurant was empty AND had to serve ourselves our last glasses of wine! The food was great but the entire experience left us with a dissapointing feeling.
Nous avons demandé conseil au serveur pour les plats (à partager), il nous a très bien conseillé; c'était délicieux et la quantité était parfaite. Le service était impeccable, le serveur était très sympathique (Sébastien). L'ambiance est bien agréable; malgré que le restaurant soit rempli, ce n'est pas trop bruyant. Tout était bon, des goûts surprenants et bien agencé. Quel beau moment!
Great place with great service! Must try if you are in the area and can't decide on a spot!
Everything we ate was delicious.
The server was friendly and gave very good advice.
Pretty good food in general - creative twist to some classics, interesting textures & excellent presentation. Service was quite slow though.
Flavor were generally good, but crudo ordered as a main as a miniscule portion and tuna was dried out...didn't taste fresh. Stick with the cooked items.
Le poisson n’était pas frais, le cerf goûtait le réchauffé
Menu limité et très cher pour ce que ça vaut. Aussi, ce n'est pas clairement expliqué et on avait l'impression qu'on en aurait plus pour notre argent. La nourriture est correcte, sans plus. Qualité inégale d'un plat à l'autre.