Nolia Kitchen - OTR

De reviews over Nolia Kitchen - OTR van mensen die hier hebben gegeten. Gebaseerd op recente beoordeling.

1. J

   Jon vip

   Cincinnati / Dayton12 recensies

   5.0

   2 dagen geleden gegeten

   1. Algeheel 5
   2. Eten 5
   3. Bediening 5
   4. Sfeer 5

   Enjoyed an inspirational conversation with Chef. He trained at the elbow of his grandmother and she did an outstanding job! Don’t miss the cornbread, the vegan Bust- up shut, the tongue (unreal, not what you think) or the Feather and husk dessert. Try it all! Nolia, as in MagNOLIA! Awesome. Don’t forget their cocktails…
   

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2. C

   Carl vip

   Cincinnati / Dayton185 recensies

   5.0

   Gegeten op 23 april 2025

   1. Algeheel 5
   2. Eten 5
   3. Bediening 5
   4. Sfeer 5

   We took our son to Nolia for his birthday. He is a foodie so it was perfect. Chef Harris and his team never disappoint. Excellent and creative menu. Service from Chris was great.
   

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3. C

   Carolyn vip

   Tampa / West-Ce33 recensies

   5.0

   Gegeten op 22 april 2025

   1. Algeheel 5
   2. Eten 5
   3. Bediening 5
   4. Sfeer 5

   WOW! Not your cookie-cutter, average, everyday cuisine. Super creative and adventurous menu that makes you step out of your comfort zone and into pure deliciousness. Our table of four shared every dish and we couldn’t decide which we loved the most. My personal favorite was the beef tongue which was accurately described and enthusiastically championed by our stellar server, Chris. Cincinnati’s restaurant scene is TIGHT! And Nolia is one of its standouts.
   

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4. K

   Katherine

   Cincinnati / Dayton6 recensies

   4.0

   Gegeten op 19 april 2025

   1. Algeheel 4
   2. Eten 5
   3. Bediening 4
   4. Sfeer 5

   Overall amazing experience!!! Would have been a 5 star without the seating wait. Would highly recommend and the food is worth any delay!!
   

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5. k

   karen vip

   Charlotte2 recensies

   5.0

   Gegeten op 19 april 2025

   1. Algeheel 5
   2. Eten 5
   3. Bediening 5
   4. Sfeer 5

   Really cool experience with the 1405 tasting. Getting to talk with the chef about his inspiration behind each dish was so interesting too. They're doing really special stuff at Nolia. The staff is well trained and personable.
   

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6. L

   Lynn vip

   Cincinnati / Dayton6 recensies

   5.0

   Gegeten op 16 april 2025

   1. Algeheel 5
   2. Eten 5
   3. Bediening 5
   4. Sfeer 5

   Every dish was distinctive cocktails very robust Will be coming back soon
   

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7. K

   Kenna

   New Mexico1 recensie

   5.0

   Gegeten op 15 april 2025

   1. Algeheel 5
   2. Eten 5
   3. Bediening 5
   4. Sfeer 5

   Amazing each and every time. Food is fantastic and always surprised by the new dishes. The new menu was exceptional.
   

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8. K

   Kevin vip

   Cincinnati / Dayton97 recensies

   5.0

   Gegeten op 12 april 2025

   1. Algeheel 5
   2. Eten 5
   3. Bediening 5
   4. Sfeer 5

   This was our second trip to Nolia. We arrived a bit early but the hostess took us back to the bar where we enjoyed our cocktails. Our table was ready in just a few minutes and our server did an excellent job going over the menu that had recently changed up for spring. The cornbread in a skillet is a must. Our two entrees were delicious and portioned just right for us. We’ll have to return for one of the desserts! We’ll be back. And the location is perfect for taking in a concert at Music Hall or spending some more late night time in OTR.
   

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9. S

   Sue vip

   Zuidwest-Florid2 recensies

   5.0

   Gegeten op 12 april 2025

   1. Algeheel 5
   2. Eten 5
   3. Bediening 5
   4. Sfeer 5

   Delicious. We had the Chefs Table and it was wonderful. Terrific floors and great service. I would do it again.
   

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10. T

    Timothy vip

    Cincinnati / Dayton2 recensies

    5.0

    Gegeten op 11 april 2025

    1. Algeheel 5
    2. Eten 5
    3. Bediening 5
    4. Sfeer 5

    Great pre-theater dinner. Chris made sure we got our orders in to accommodate our schedule and made great recommendations on drinks and food. Spring menu just debuted. Small plates of alligator andouille (with wonderful collard green remoulade), firefly squid and cornbread were excellent. Crab, Mackerel and Beef Tongue large plates were each magnificent. Our table was next to the open kitchen and all staff were friendly and engaging with us - including owner/chef Jeff.
    

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