Lunch: Mon-Sat 11am - 3pm
Appetizers
Jumbo Shrimp CocktailUSD 18.00
Bacon-Wrapped ScallopsUSD 20.00
Garlic Bread
Calamari
Bruschetta FlatbreadUSD 16.00
Nolan's Meatballs
Soups
French Onion CrockUSD 7.00
Seafood ChowderUSD 9.00
Greens & Grains
Housemade Dressings: Avocado Ranch, Tomato-Basil Vinaigrette, Creamy Gorgonzola, Maple Balsamic, Thousand Island, Cajun Ranch, Mango Vinaigrette. Choice of Sides: French fries, House-Made Potato Chips, Coleslaw, Potato Salad, Cottage Cheese, Sweet Potato Fries - Add $2
CaesarUSD 12.00
Crisp romaine tossed in our house-made creamy Caesar dressing topped with fresh grated Asiago and croutons
CobbUSD 13.00
Crisp romaine & mixed greens, tomatoes, cucumbers, onion, carrots, hard boiled egg, bacon and crumbly bleu cheese
WedgeUSD 13.00
Baby iceberg lettuce topped with bruschetta tomatoes, bacon, housemade creamy Gorgonzola dressing
Mediterranean Grain BowlUSD 15.00
Quinoa, kalamata olives, spiced chickpeas, cucumber, bruschetta tomatoes, and feta cheese. Served over a bed of mixed greens
Additions
Grilled ChickenUSD 5.00
Blackened Salmon
- 4ozUSD 6.00
- 8ozUSD 10.00
Bacon Wrapped Scallops
- 4ozUSD 10.00
Our Favorites
Gluten Free UDI roll - Add $1
The SheridanUSD 19.00
8 oz. shaved Certified Angus Beef ® prime rib dipped in au jus, served on a toasted hoagie roll with garlic butter and Swiss
Captain Pete's Fish & Chips
Fresh North Atlantic cod beer battered and served with French fries and coleslaw
- HalfUSD 15.00
- FullUSD 20.00
Shari's Turkey MeltUSD 14.00
Warm turkey topped with bruschetta and melted provolone on a grilled focaccia roll with a side of Thousand Island dressing
Pub BurgerUSD 16.00
8 oz. Certified Angus Beef ® burger, lettuce, tomato and your choice of American, Swiss, cheddar or provolone
Nolan's Lobster RollUSD 24.00
A generous portion of North Atlantic lobster poached in warm butter on a toasted roll. Served with french fries and coleslaw
Maryland Crab CakeUSD 24.00
A traditional baked Maryland crab cake made with lump Blue Crab and topped with a sriracha remoulade. Served with french fries and coleslaw.
Riesling Festival Chicken SaladUSD 18.00
Housemade slow-roasted chicken salad with walnuts, grapes, lettuce, tomato, and mayo. Served on a Brioche bun.
Handhelds
Turkey BLT WrapUSD 18.00
Kate's Karnegie ReubenUSD 18.00
8oz. corned beef topped with fresh sauerkraut, Thousand Island dressing and melted Swiss cheese. Served on rye.
Classic ChickenUSD 18.00
Marinated and grilled or crispy chicken breast with lettuce, tomato, and your choice of American, Swiss, cheddar or provolone.
Portobello Mushroom MeltUSD 18.00
Marinated portobello cap topped with roasted red peppers and provolone on a grilled ciabatta roll.
