Lunch: Mon-Sat 11am - 3pm
Appetizers
Jumbo Shrimp CocktailUS$ 18,00
Bacon-Wrapped ScallopsUS$ 20,00
Garlic Bread
Calamari
Bruschetta FlatbreadUS$ 16,00
Nolan's Meatballs
Soups
French Onion CrockUS$ 7,00
Seafood ChowderUS$ 9,00
Greens & Grains
Housemade Dressings: Avocado Ranch, Tomato-Basil Vinaigrette, Creamy Gorgonzola, Maple Balsamic, Thousand Island, Cajun Ranch, Mango Vinaigrette. Choice of Sides: French fries, House-Made Potato Chips, Coleslaw, Potato Salad, Cottage Cheese, Sweet Potato Fries - Add $2
CaesarUS$ 12,00
Crisp romaine tossed in our house-made creamy Caesar dressing topped with fresh grated Asiago and croutons
CobbUS$ 13,00
Crisp romaine & mixed greens, tomatoes, cucumbers, onion, carrots, hard boiled egg, bacon and crumbly bleu cheese
WedgeUS$ 13,00
Baby iceberg lettuce topped with bruschetta tomatoes, bacon, housemade creamy Gorgonzola dressing
Mediterranean Grain BowlUS$ 15,00
Quinoa, kalamata olives, spiced chickpeas, cucumber, bruschetta tomatoes, and feta cheese. Served over a bed of mixed greens
Additions
Grilled ChickenUS$ 5,00
Blackened Salmon
- 4ozUS$ 6,00
- 8ozUS$ 10,00
Bacon Wrapped Scallops
- 4ozUS$ 10,00
Our Favorites
Gluten Free UDI roll - Add $1
The SheridanUS$ 19,00
8 oz. shaved Certified Angus Beef ® prime rib dipped in au jus, served on a toasted hoagie roll with garlic butter and Swiss
Captain Pete's Fish & Chips
Fresh North Atlantic cod beer battered and served with French fries and coleslaw
- HalfUS$ 15,00
- FullUS$ 20,00
Shari's Turkey MeltUS$ 14,00
Warm turkey topped with bruschetta and melted provolone on a grilled focaccia roll with a side of Thousand Island dressing
Pub BurgerUS$ 16,00
8 oz. Certified Angus Beef ® burger, lettuce, tomato and your choice of American, Swiss, cheddar or provolone
Nolan's Lobster RollUS$ 24,00
A generous portion of North Atlantic lobster poached in warm butter on a toasted roll. Served with french fries and coleslaw
Maryland Crab CakeUS$ 24,00
A traditional baked Maryland crab cake made with lump Blue Crab and topped with a sriracha remoulade. Served with french fries and coleslaw.
Riesling Festival Chicken SaladUS$ 18,00
Housemade slow-roasted chicken salad with walnuts, grapes, lettuce, tomato, and mayo. Served on a Brioche bun.
Handhelds
Turkey BLT WrapUS$ 18,00
Kate's Karnegie ReubenUS$ 18,00
8oz. corned beef topped with fresh sauerkraut, Thousand Island dressing and melted Swiss cheese. Served on rye.
Classic ChickenUS$ 18,00
Marinated and grilled or crispy chicken breast with lettuce, tomato, and your choice of American, Swiss, cheddar or provolone.
Portobello Mushroom MeltUS$ 18,00
Marinated portobello cap topped with roasted red peppers and provolone on a grilled ciabatta roll.