NOLA Brasserie

Small Plates

• Truffle Fries$7.00

  Hand cut, seasoned French fries tossed in white truffle oil & parmesan cheese.

• Crawfish Fritters$7.00

  House-made Creole hushpuppies stuffed with diced Louisiana crawfish, corn & veggies, served with house-made Crystal aioli.

• Crab and Crawfish Cake$12.50

  Crab & crawfish mixed with creole veggies, parmesan cheese & pan seared then served with Remoulade.

• Spinach and Artichoke Dip$9.50

  We take fresh spinach, marinated artichokes & mix it with creole cheeses. Served with fresh toast points for dipping.

• Fried Green Tomatoes$9.50

  Fresh green tomatoes breaded, fried & topped with our housemade remoulade.

• Catfish Fingers Basket$9.50

  Thin sliced fried crispy catfish filets served with fresh remoulade sauce.

Soups

• Corn and Crab Bisque

  Oh so decadent, traditional cream based soup with crab & corn served with our toast points.

  • Cup$6.50
  • Bowl$10.50

• Louisiana Gumbo

  Dark roux gumbo with chicken, andouille & a splash of rice. Served with a crawfish fritter.

  • Cup$6.50
  • Bowl$10.50

Fresh Tossed Greens

Add Chicken to any salad for $5, Gulf Shrimp for $7 & for the more daring, Anchovies for $3.

• LA. Strawberry & Walnut Salad$10.50

  Fresh Ponchatoula strawberries, bleu cheese crumbles and roasted walnuts served on a bed of fresh Spring salad greens tossed in our house-made strawberry vinaigrette.

• Bayou Cobb Salad$15.50

  Fresh mixed greens topped with sweet corn kernels, house-made pico de gallo, black beans, mixed cheese, tortilla strips & blackened chicken. With your choice of dressing.

• Southwest Cobb$15.50

  Fresh mixed greens & romaine topped with sweet corn kernels, house-made pico de gallo, black beans, mixed cheese, tortilla strips & freshly grilled chicken. Served with your choice of our dressings.

• The Classic Caesar$9.00

  Fresh cut Romaine tossed in our own house made Caesar dressing along with fresh baked croutons & shredded Parmesan cheese.

• Traditional House Salad$9.50

  Fresh mixed greens served with red ripe tomato wedges, shredded cheddar cheese, in house baked croutons purple onion rings.

• NOLA's Beet & Pickled Onion Salad$9.50

  Fresh tossed mixed green salad mix topped with pickled beets, house pickled onions & goat cheese. Tossed in house-made Balsamic vinaigrette.

Favorites from the Bayou State

• BBQ Shrimp & Grits$17.00

  The NOLA Classic! New Orleeans style barbeque shrimp served the lowland way over our house-made rosemary grits.

• Crawfish Etouffee$17.50

  Fresh Louisiana crawfish tails smothered down in creole veggies with Cajun spices served over white rice served with our toast points.

• Blackened Redfish$23.00

  A Louisiana Favorite, fresh Louisiana redfish seared in blackening spices & served with garlic mash potatoes.

• 1/2 and 1/2 Crawfish$17.50

  Two ways to try the Louisiana mug bugs. A half order of Crawfish Etouffee served over white rice served with fried crawfish tails and a toast points on the side.

• Redfish Acadian$24.00

  Perfectly seasoned pan fried gulf redfish topped with crawfish Etouffee served with our garlic mashed potatoes.

• Seafood Platter$28.00

  Hand breaded, seasoned fried shrimp & catfish filets layered on top of fresh cut French fries, served with house-made crawfish fritters & a taste of freshly made slaw.

• Fried Catfish$16.50

  Thin sliced bayou fresh catfish mounded on top of seasoned French fries, served with crawfish fritters & a taste of our fresh made creole cole slaw.

• Fried Shrimp$19.00

  Succulent, jumbo fried gulf shrimp placed on top of hand cut, seasoned French fries, freshly fried crawfish fritters & a taste of fresh slaw.

• Creole Seafood Pasta Alfredo$17.50

  Creole house-made spicy & creamy Alfredo sauce on linguini. A Crescent City take on your favorite pasta. Your choice of shrimp or crawfish - or choose both!

• Traditional Red Beans & Rice$14.50

  A Traditional wash day meal. Camelia red beans are slow cooked with creole veggies, Tasso & served with rice, topped with the best Andouille sausage! Served with Crawfish Fritters.

• Blackened Chicken Pasta$15.00

  Pan Sautéed onions and peppers tossed with sliced free range, blackened chicken mixed with our spicy & creamy Alfredo sauce on linguini. Served with toast points.

• Chicken Florentine$16.00

  Grilled seasoned chicken breast topped with creamed spinach finished off with fresh grated parmesan served with garlic mashed potatoes.

• 16oz Hand Cut Ribeye$33.00

  In House dry aged Ribeye flame grilled seasoned with a special blend of seasonings cooked to your degree of doneness. Served with a house salad & garlic mashed potatoes.

• Smother Chop Steak$14.50

  10 oz of fresh ground angus beef cooked to your preference. We smother your chop steak with sautéed onions our brown debris gravy, served with a side of garlic mashed potatoes.

Burgers & Specialty Sandwiches

All sandwiches come with fresh hand cut fries or your choice of a side. Add bacon (who wouldn't) for $2 or a fried egg for $2.

• Roast Beef Po'boy$14.50

  Slow cooked top butt served on a French roll with heaps of New Orleans style debris gravy. Dressed or naked is your choice.

• Mr. Fancy$16.00

  Our 10 oz burger on a ciabatta bun, smeared with a white truffle roasted garlic aioli. Then we put spring mix & top it off with fresh goat cheese.

• Cajun Pork BBQ$14.00

  Hand pulled slow cooked barbeque pork accompanied with our creole cole slaw served on a fresh ciabatta bun.

• NOLA Burger$12.50

  10 ounces of our fresh locally ground black angus beef served on a fresh toasted ciabatta bun with Cheddar cheese, pickles, lettuce, onions, tomatoes.

• The Wild Boar$19.00

  Beef & pork. Our house-made bacon aioli is only one of the stars in this belt-buster. We take our 10 oz fresh, locally ground black angus beef & add dry slaw, cheddar cheese, our hand pulled pork, 3 slices of crisp bacon & our aioli. Yum!

• Frenchman Po'boy$17.00

  New Orleans style French bread brushed with house made Remoulade then topped with Cole slaw, two fried green tomatoes, 6 fried gulf shrimp.

Little Bites for Lil' Bits

Served to ages 12 and under.

• Lil' Burger$5.00

  4oz of our freshly ground beef, served with cheese or no. Dressed to their desire & served with fries.

• Lil' Shrimp$7.00

  Shrimp for the Shrimp! Fresh Gulf Shrimp breaded and fried just right! Served with fries.

• Lil' Catfish$5.00

  Our catfish is farm raised, filleted, breaded & fried golden brown. Served with fries.

• Lil' Mac n Cheese$5.00

  Made to order & still as yummy as the box. Served with choice of side.

Fresh Sides

ala carte

• Creamed Spinach

  Requires an upcharge for substitutions.

• Crawfish Mac

  Requires an upcharge for substitutions.

• Sweet Potato Fries

• Garlic Mashed Potatoes

• Macaroni & Cheese

• Fresh Cut French Fries

• Traditional Red Beans

• Creole Cole Slaw

Week Day Lunch Specials

11:00 - 4:00 Monday thru Friday.

• A Cup & A Bowl$10.50

  Start with a cup of our signature chicken and andouille gumbo or a cup of corn and crab bisque, and choose a bowl of any of our fresh made salads.

• 3/4's of Salad$9.00

  Pick one of our fresh tossed salads & we will serve you a generous lunch portion. Choices include the Strawberry walnut, Bayou Cobb or Southwest cobb.

• Red Beans & Rice$8.99

  A smaller portion of our delicious New Orleans Style red beans & rice served traditionally with andouille sausage & crawfish fritters.

• Lunch Pasta Alfredo$12.50

  Made to order just like you expect our pasta alfredo is tossed in a spicy alfredo cream sauce with fresh diced seasoning served with your choice of chicken or shrimp.

• Lunch-ish Who Dat Platter$16.50

  Though you might like a bit of variety, so we serve you both fried shrimp & catfish filets mounded on top of French fries with crawfish fritters and a side of creole cole slaw.

• Fried Catfish Basket$10.00

  Farm raised catfish fillets that are sliced thin so when we bread it is both crispy and golden brown. This entrée is served with our fresh hand cut fries, fritters & creole cole slaw.

• Lunch Blackened Chicken Pasta$9.50

  Sautéed onions, green and red bell peppers tossed with sliced blackened chicken mixed with spicy & creamy Alfredo sauce tossed with linguini. Served with toast points.

• Angus Cheeseburger$7.00

  A 6 oz. Angus beef burger flamed grilled and topped with cheddar cheese. The burger is dressed with lettuce, tomato, pickles and onion served with our fresh hand cut French fries.