Noia is a gastronomic experience that fuses Mediterranean inspiration with the richness of local products, elevating each dish to an exceptional level.
SNACKS
FRITTO MISTO 110 GRS.310,00 MXN
CATCH OF THE DAY SQUID AND SHRIMP SERVED WITH TARTAR SAUCE, SPICY TOMATO JAM, AND LEMON
TASTING MEZZE415,00 MXN
FOR TWO PEOPLE (HUMMUS, BABA GANOUSH, TZATZIKI)
MEDITERRANEAN STARTERS
FISH TIRADITO 100 GRS. 310,00 MXN
CATCH OF THE DAY ACCOMPANIED BY CUCUMBER AND APPLE RELISH, YELLOW LEMON AND GREEN SAUCE
MARINATED SHRIMP 170 GRS. 380,00 MXN
ROASTED HEAD-ON SHRIMP WITH GREEN CAPER SAUCE, PARSLEY, AND GARLIC AIOLI
BEEF CARPACCIO 100GRS. 410,00 MXN
ACCOMPANIED BY PARMESAN, ARUGULA, ARTICHOKE, SHALLOT AND CAPER VINAIGRETTE
FRESH TUNA TIRADITO 100 GRS. 390,00 MXN
BLUEFIN TUNA FROM ENSENADA WITH AIOLI, PERSIAN CUCUMBER, SHALLOTS, PARSLEY, CAPERS, AVOCADO, ARUGULA
SALADS AND SOUPS
BURRATA AND CHARBROILED VEGGIES350,00 MXN
FRESH BURRATA ACCOMPANIED BY GRILLED CUCUMBERS AND HEIRLOOM TOMATOES, SEASONED WITH EXTRA VIRGIN OIL AND A TOUCH OF SMOKED SALT
GREEK SALAD310,00 MXN
IMPORTED KALAMATA OLIVES, HEIRLOOM TOMATOES, CUCUMBER, RED ONION AND MARINATED FETA CHEESE
CAESAR SALAD240,00 MXN
ORGANIC LETTUCE, CLASSIC ANCHOVY DRESSING, GARLIC CROUTON, AND GRANA PADANO CHEESE CHICKEN 150GRS. $290 SHRIMP 125GRS. $320
PEA SOUP220,00 MXN
YOUR VEGAN SOUP IS MADE WITH TOFU, FRESH PEAS, OLIVE OIL, MINT AND CRISPY PARSLEY
MINESTRONE210,00 MXN
WITH KALE PESTO, SEASONAL VEGETABLES, SHORT PASTA ACCOMPANIED BY PARMESAN BREAD
MAIN COURSES
CATCH OF THE DAY 200 GRS. 580,00 MXN
CONFIT POTATOES, POTATO WITH CAPERS, PARSLEY, LEMON, KALE LEAVES AND ARUGULA
RIGATONI 150 GRS. 410,00 MXN
BOLOGNESE RAGÙ, GRANA PADANO
TAGLIATELLE 100 GRS. 590,00 MXN
FRA DIAVOLA SAUCE WITH A SPICY TOUCH AND CARIBBEAN LOBSTER TAIL
CAULIFLOWER STEAK325,00 MXN
GRILLED WITH CREAMY PUREE, APPLE RELISH, PINE NUTS AND CUARESMEÑO CHILLY
PORK BELLY 200 GRS.420,00 MXN
GRILLED SLICES OF PORK BELLY KUROBUTA, SMOKED SWEET POTATO AND PINEAPPLE PUREE, ARUGULA SALAD AND BUTTERNUT SQUASH WITH SAGE
BEEF FILET 200GRS.680,00 MXN
BLACK ANGUS QUALITY GRILLED OVER CHARCOAL AND SERVED WITH SAUTÉED SPINACH, CREMINI MUSHROOMS AND JUS
MILANESE NEAPOLITAN RACK OF VEAL 380 GRS. 685,00 MXN
BREADED WITH PANKO AND GRANA PADANO ON POMODORO SAUCE, GRILLED OVER CHARCOAL AND GARNISHED WITH MUSHROOMS
TO SHARE
INCLUDES 2 GARNISHES OF YOUR CHOICE
ROASTED FARM CHICKEN 650 GRS. 650,00 MXN
24-HOUR MACERATION. GRILLED, WITH JUS, FRESH ENDIVES, CHIMICHURRI
RIB EYE 500 GRS. 1.250,00 MXN
BLACK ANGUS QUALITY GRILLED ON CHARCOAL
WHOLE RED SNAPPER FROM ENSENADA PREPARED TO YOUR CHOICE 1 KG 1.190,00 MXN
--- ROASTED SPANISH STYLE WITH GARLIC AND RED PEPPERS SAUCE, OR --- NATURALLY ROASTED WITH EXTRA VIRGIN OLIVE OIL AND YELLOW LEMON.
HOUSE CLASSICS
GUACAMOLE280,00 MXN
PICO DE GALLO, AND HOMEMADE BLUE CORN TOAST
SHRIMP AGUACHILE 125 GRS. 340,00 MXN
SHRIMP IN SOFT RED AGUACHILE SERVED WITH CUCUMBER, CILANTRO, RADISH, AND AVOCADO, SERVED WITH HOME-BAKED TOAST
ENRIQUE'S GORDITAS 100 GRS. 310,00 MXN
TWO GORDITAS MADE OF BLUE CORN NIXTAMAL DOUGH STUFFED WITH CHARBROILED RIB EYE, GREEN SALSA, BEANS, AND AVOCADO
CHEESEBURGER 200 GRS. 390,00 MXN
SOFT BRIOCHE BREAD, HOUSE-MARINATED BEEF, FRIED ONION, VEGETABLES, PICKLES, BACON, GRILLED CHEESE, CHIPOTLE DRESSING, TARTAR SAUCE, SERVED WITH POTATO WEDGES
DESSERTS
BASQUE CHEESECAKE240,00 MXN
CLASSIC SPANISH CAKE WITH RED FRUIT JAM
CHOCOLATE CREMEAUX220,00 MXN
CHOCOLATE TEXTURES WITH ENGLISH CREAM
TIRAMISU240,00 MXN
CLASSIC ITALIAN DESSERT WITH MASCARPONE CHEESE AND COFFEE
LEMON AND POPPY CAKE190,00 MXN
LEMON SPONGE CAKE SERVED WITH ROYAL ICING
PANNA COTTA200,00 MXN
VANILLA AND MASCARPONE, DULCE DE LECHE SAUCE, APPLE CUBES
