Noia is a gastronomic experience that fuses Mediterranean inspiration with the richness of local products, elevating each dish to an exceptional level.
SNACKS
FRITTO MISTO 110 GRS.310,00 MX$
CATCH OF THE DAY SQUID AND SHRIMP SERVED WITH TARTAR SAUCE, SPICY TOMATO JAM, AND LEMON
TASTING MEZZE415,00 MX$
FOR TWO PEOPLE (HUMMUS, BABA GANOUSH, TZATZIKI)
MEDITERRANEAN STARTERS
FISH TIRADITO 100 GRS. 310,00 MX$
CATCH OF THE DAY ACCOMPANIED BY CUCUMBER AND APPLE RELISH, YELLOW LEMON AND GREEN SAUCE
MARINATED SHRIMP 170 GRS. 380,00 MX$
ROASTED HEAD-ON SHRIMP WITH GREEN CAPER SAUCE, PARSLEY, AND GARLIC AIOLI
BEEF CARPACCIO 100GRS. 410,00 MX$
ACCOMPANIED BY PARMESAN, ARUGULA, ARTICHOKE, SHALLOT AND CAPER VINAIGRETTE
FRESH TUNA TIRADITO 100 GRS. 390,00 MX$
BLUEFIN TUNA FROM ENSENADA WITH AIOLI, PERSIAN CUCUMBER, SHALLOTS, PARSLEY, CAPERS, AVOCADO, ARUGULA
SALADS AND SOUPS
BURRATA AND CHARBROILED VEGGIES350,00 MX$
FRESH BURRATA ACCOMPANIED BY GRILLED CUCUMBERS AND HEIRLOOM TOMATOES, SEASONED WITH EXTRA VIRGIN OIL AND A TOUCH OF SMOKED SALT
GREEK SALAD310,00 MX$
IMPORTED KALAMATA OLIVES, HEIRLOOM TOMATOES, CUCUMBER, RED ONION AND MARINATED FETA CHEESE
CAESAR SALAD240,00 MX$
ORGANIC LETTUCE, CLASSIC ANCHOVY DRESSING, GARLIC CROUTON, AND GRANA PADANO CHEESE CHICKEN 150GRS. $290 SHRIMP 125GRS. $320
PEA SOUP220,00 MX$
YOUR VEGAN SOUP IS MADE WITH TOFU, FRESH PEAS, OLIVE OIL, MINT AND CRISPY PARSLEY
MINESTRONE210,00 MX$
WITH KALE PESTO, SEASONAL VEGETABLES, SHORT PASTA ACCOMPANIED BY PARMESAN BREAD
MAIN COURSES
CATCH OF THE DAY 200 GRS. 580,00 MX$
CONFIT POTATOES, POTATO WITH CAPERS, PARSLEY, LEMON, KALE LEAVES AND ARUGULA
RIGATONI 150 GRS. 410,00 MX$
BOLOGNESE RAGÙ, GRANA PADANO
TAGLIATELLE 100 GRS. 590,00 MX$
FRA DIAVOLA SAUCE WITH A SPICY TOUCH AND CARIBBEAN LOBSTER TAIL
CAULIFLOWER STEAK325,00 MX$
GRILLED WITH CREAMY PUREE, APPLE RELISH, PINE NUTS AND CUARESMEÑO CHILLY
PORK BELLY 200 GRS.420,00 MX$
GRILLED SLICES OF PORK BELLY KUROBUTA, SMOKED SWEET POTATO AND PINEAPPLE PUREE, ARUGULA SALAD AND BUTTERNUT SQUASH WITH SAGE
BEEF FILET 200GRS.680,00 MX$
BLACK ANGUS QUALITY GRILLED OVER CHARCOAL AND SERVED WITH SAUTÉED SPINACH, CREMINI MUSHROOMS AND JUS
MILANESE NEAPOLITAN RACK OF VEAL 380 GRS. 685,00 MX$
BREADED WITH PANKO AND GRANA PADANO ON POMODORO SAUCE, GRILLED OVER CHARCOAL AND GARNISHED WITH MUSHROOMS
TO SHARE
INCLUDES 2 GARNISHES OF YOUR CHOICE
ROASTED FARM CHICKEN 650 GRS. 650,00 MX$
24-HOUR MACERATION. GRILLED, WITH JUS, FRESH ENDIVES, CHIMICHURRI
RIB EYE 500 GRS. 1.250,00 MX$
BLACK ANGUS QUALITY GRILLED ON CHARCOAL
WHOLE RED SNAPPER FROM ENSENADA PREPARED TO YOUR CHOICE 1 KG 1.190,00 MX$
--- ROASTED SPANISH STYLE WITH GARLIC AND RED PEPPERS SAUCE, OR --- NATURALLY ROASTED WITH EXTRA VIRGIN OLIVE OIL AND YELLOW LEMON.
HOUSE CLASSICS
GUACAMOLE280,00 MX$
PICO DE GALLO, AND HOMEMADE BLUE CORN TOAST
SHRIMP AGUACHILE 125 GRS. 340,00 MX$
SHRIMP IN SOFT RED AGUACHILE SERVED WITH CUCUMBER, CILANTRO, RADISH, AND AVOCADO, SERVED WITH HOME-BAKED TOAST
ENRIQUE'S GORDITAS 100 GRS. 310,00 MX$
TWO GORDITAS MADE OF BLUE CORN NIXTAMAL DOUGH STUFFED WITH CHARBROILED RIB EYE, GREEN SALSA, BEANS, AND AVOCADO
CHEESEBURGER 200 GRS. 390,00 MX$
SOFT BRIOCHE BREAD, HOUSE-MARINATED BEEF, FRIED ONION, VEGETABLES, PICKLES, BACON, GRILLED CHEESE, CHIPOTLE DRESSING, TARTAR SAUCE, SERVED WITH POTATO WEDGES
DESSERTS
BASQUE CHEESECAKE240,00 MX$
CLASSIC SPANISH CAKE WITH RED FRUIT JAM
CHOCOLATE CREMEAUX220,00 MX$
CHOCOLATE TEXTURES WITH ENGLISH CREAM
TIRAMISU240,00 MX$
CLASSIC ITALIAN DESSERT WITH MASCARPONE CHEESE AND COFFEE
LEMON AND POPPY CAKE190,00 MX$
LEMON SPONGE CAKE SERVED WITH ROYAL ICING
PANNA COTTA200,00 MX$
VANILLA AND MASCARPONE, DULCE DE LECHE SAUCE, APPLE CUBES
