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Noh - Hyatt Regency Scottsdale

4.3
14 reviews
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$50 and over
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Japanese
Top Tags:
  • Fit for Foodies (15)
  • Special Occasion (10)
  • Neighborhood Gem (7)

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About

Noh in the Hyatt Regency Scottsdale serves up traditional Japanese cuisine, but does so with a contemporary twist. You'll also find a number of fresh sushi and sashimi selections on the menu.

Start off with a fresh appetizer when you get to Noh, like the squid salad, salmon poke bowl or miso soup. Other favorites of the house include hand-crafted sushi creations like the Philadelphia roll, spicy yellowtail and rainbow roll. Entrées at Noh include delicious offerings like the eel bowl, served with Japanese pickles and crispy shallots over rice and the sushi combo, which includes a variety of signature rolls.

Dining Style
Casual Dining
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Cuisines
Japanese, Sushi
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Hours of operation
Dinner: Tuesday - Saturday: 5:00pm - 10:00pm; Omakase Dining: Seatings at 6:00pm and 8:00pm; Sushi Dining: 5:00pm – 10:00pm
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Phone number
(480) 444-1234
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Payment options
AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Eric Howson
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Neighborhood
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Cross street
Doubletree & Scottsdale Roads
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Parking details
Complimentary self-parking or valet parking is available for $7.00.
Additional
Beer, Chef's Table, Counter Seating, Full Bar, Non-Smoking, Wheelchair Access, Wine
What 14 People Are SayingWrite a review
Overall ratings and reviews
4.3  based on all time ratings
4.6
food
4.7
service
3.9
ambience
Noise · Moderate
100% of people would recommend it to a friend
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AZGreg43 (Sacramento)
5.0  Dined on June 15, 2014

"Sushi Marc" was our sushi chef...he made us some great customized rolls. My wife requested a few rolls with cucumber (versus rice) and Marc hooked us up. Cheyenne was our waitress and she did a great job of keeping the drinks flowing. My wife and I eat a lot of sushi. Our top picks locally have always been Pure Sushi and Roka Akor. We have to say that Noh is now our new favorite sushi restaurant! The whole key is Marc behind the bar making the sushi...he is amazing!! he's hilarious too...kept us entertained with stories all night. Without Marc this place would not be notable at all!! Everything was very fresh and surprisingly very affordable. Great service with beyond AWESOME sushi at a reasonable price!! We will be back for sure!!

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vipOpenTable Diner (Tahoe)
4.0  Dined on February 15, 2014

In lobby, only 6 seats, fun sushi experience.

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vipOpenTable Diner (Tahoe)
4.0  Dined on August 2, 2013

Fun place to get good sushi and people watch

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ChitownCF (Phoenix)
4.0  Dined on May 15, 2013

The tasting menu was prepared and presented in a lovely manner. The wine choices for the pairing were mediocre and that is why I hesitate a better recommendation. I have done wine pairings at other restaurants and was much more satisfied. The meal was not as special as I had aniticipated. The sushi and sashimi were very good, and the scallops and beef courses were excellent. Dessert was simply okay.

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OpenTable Diner (Phoenix)
4.0  Dined on December 15, 2012

This little place had some good quality sashimi. Will be back.

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Doug (Denver)
4.0  Dined on September 28, 2012

The sushi was outstanding and the service top notch. However, I was expecting this to be a restaurant. It was actually a small sushi bar in the lobby of the hotel. Again, the sushi and service were great - just not what I had expected as a dining experience.

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OpenTable Diner (Phoenix)
4.0  Dined on September 26, 2012

excellent sushi, and if you like to get something which is not on the menu it is no problem for the chef to make it for you

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OpenTable Diner (Montana)
5.0  Dined on April 27, 2012

The sushi was innovative and very fresh!

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OpenTable Diner (Las Vegas)
3.0  Dined on March 7, 2012

The description stated a six course menu would be created. My reservation was made approximately 2 hours prior on the same day of the reservation. The chef did not have my reservation. As a result, the chef was not prepared for a six course menu, but it was offered if I chose to wait. I decided to order from the menu instead. While the experience wasn't quite what I expected, the food and chef were very good.

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OpenTable Diner (Phoenix)
5.0  Dined on February 28, 2012

We had a wonderful experience at Noh. Our dinner was beautifully prepared and presented. The sushi chef is very talented, creative and personable. Highly recommend the chef's tasting.

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OpenTable Diner (Phoenix)
4.0  Dined on February 16, 2012

great place but stuck in middle of lobby and can't believe they charged for valet parking

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OpenTable Diner (Phoenix)
2.0  Dined on February 9, 2012

For all of you who may have read the article in Phoenix magazine that raved about NOH at the Hyatt, they were wrong. Don’t waste your money. Not a true Omakase and overpriced for what it truly is. Cute concept, but it’s more like a so-so prix fixe menu.

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OpenTable Diner (Calgary)
5.0  Dined on November 4, 2011

Great Food! Great Presentation! Neat Concept! I loved it all.

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OpenTable Diner (Portland)
5.0  Dined on August 25, 2011

All I can say is Wow!! This was an exceptional Sushi and Japanese Cuisine experience. My wife and I decided on having the Tasting Menu with Wine Pairing option. Every course was incredible. Chef Karen Lucero demonstrated mastery of preparation and presentation. The flavors were amazing and Karen's knowledge of the ingredients and preparation made the experience fun and informative. We really enjoyed the intimacy provide by the 6 seat Chef's Kitchen design. I must also rave about the flawless and unobtrusive service provided by Chef Karen in coordination with our server Jenny and the culinary assistance of Jessica. Every Hyatt employee we encountered is a consumate professional and showed genuine enthusiasm for our entire experience.

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