NOE ITALIAN - Ko Olina at Four Seasons Resort
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Sun - Mon 8:00PM - 9:00PM
Thu - Sat 5:00PM - 6:00PM 8:00PM - 9:00PM
Food was great. Wait staff so friendly. Brought 6 year old twins fresh strawberries to start while we waited for food. Chef came to visit our table. Great experience unique and delicious spin on Italian in Hawaii
James was very helpful and informative as it was our first time to Noe. It's March so we went for the 630pm reservation so we could maybe watch the sunset, which we did 😁. We loved the love seat table we had because we usually sit beside each other rather than across. The experience was pleasant and delicious. We chose the 4 course tasters to experience multiple dishes. The beef filet melted in your mouth, the flavors for each dish really complimented each other and the desserts was the perfect ending.
All in all a good experience and wouldn't mind coming again. But maybe not for a while since my wife and I are trying to try new places on the island every week or so. Also, it was a bit breezy when we went so don't be afraid to ask for a table inside, if not they also provide a light cover if you're chilly.
It's a high end restaurant, so, definitely not cheap. However, the quality of service was surpassed only by the deliciousness of the food.
It’s official! According to my wife, our Babymoon celebration was a success. Thanks to the outstanding food and service at Noe. We’ll definitely be back!
Excellent as usual. Taste to die for. Relaxing atmosphere . Friendly staff. Food over the top!
Everything was absolutely delicious!!
Very beautiful and the food is excellent.
So yummy!! We will be back soon!!
Service was spectacular! Outdoor and indoor seating both very good, no direct ocean view, you sort of see it through some trees and over a distance. Lobster ravioli was meh. Venison was tasty and tender, the accoutrements (blackberry sauce) so so. The drinks were fantastic, Smoked Sazerac was awesome! Portion size was decent. Overall, not worth the price.
After an unfortunate drink spillage, manager Simone, bartender Michael and server Christopher were excellent and took the extra steps to make us feel dry and have an excellent dinner. We will definitely return on our next opportunity. Mahalo
Gorgeous open air restaurant with amazing food and drinks that did not disappoint. You cannot beat the ambiance of the trickling waterfalls, cozy wicker sofas at the tables, and twinkling light hanging from the trees. Every course was delicious. Perfect romantic anniversary dinner.
We shared the porterhouse steak. It was prepared perfectly- tender and delicious. We were pleased to have Kitty as our server. She welcomed our return and provided impeccable service.
Food was very good. Our table location was ok; we faced the koi pond and what looked like maintenance huts. I got the ravioli which was delicious, but very small portion. My wife got the chicken which I laughed at, but it was also delicious and a generous portion. Overall, good experience and great/attentive service. Very expensive but we expected that.
As always we had an amazing dining experience at Noe! Michael created fantastic, aromatic and unique cocktails followed by attentive and individualized service from Christopher and a delicious meal. Fabulous date night!
James, our waiter, was fantastic! Great advice on the menu and very attentive. The food was phenomenal. Just a perfect night!
Everything was excellent! Great food!
We just love everything about it! The food was excellent and the service was superb 🥰
My husband and I had a magical Valentine’s day dinner. The service was superb, the food was divine and the outside seating area was beautiful. Everything we ate was amazing, we had whipped ricotta, a burrata salad, truffle tagliatelle, veal cheeks and beef filet for mains and a delightful tiramisu to round out an already stellar night. My husband and I will definitely be back.
Our server James was absolutely superb! He was very informative and he made us feel very welcomed. He was very accommodating and he took the time to explain everything on the menu. We were very satisfied with his recommendations. We will definitely be back soon!
One word: AMAZING! Went for a Valentines Day dinner with my gf. 1st time there and the hotel and Noe restaurant was elegant. Shout out to Kitty, our awesome server. I had plans to propose to my gf, but had no idea as to how to do it. Asked Kitty if she could help me. What she did was jaw dropping! She brought out a beautiful dessert platter with the ring and writing on the platter “Will You Marry Me? We were also served complimentary champagne. Props to Kitty and the pastry chef for her amazing creation. Thank you for making our dinner soo special! Service, food, drinks and ambiance was unforgettable! We will definitely be back. BTW she said Yes!
The future Mr. & Mrs
Expensive but worth it especially for a special occasion. Food is ALWAYS impeccable and delicious. Service is beyond what you would expect with extremely personable wait staff. We have dined several times at Noe and every time is is a one of a kind experience, always enjoyable and satisfying.
Came here for Valentine’s Day. Noe has a great ambiance and did not over book/over crowd the seating. They offered special menu and complimentary Prosecco. Excellent service. Highly recommend the Tagliatelle.
Although the ambience is great, the service was extremely slow and the food was over salted.
It took 50 minutes before we got our first morsel of food at our table (and it wasn’t even busy!). The portions were very small, expensive, and visually unappealing. On A positive note, the chairs were extremely comfortable.
My wife said the whipped ricotta was also delicious
Very good and creative dishes. Service very good. GreT wine list. Atmosphere lovely.
Great service, even better food!
Excellent service and delicious food.
From the very first greeting it was amazing. Everyone thoughtful and pleasant. Our server, Chris, was superb. He was informative about the menu and the preparation. Timing of our meal was also great; not rushed but we never felt forgotten. We will be back on our next visit.
First of all - the wine steward was amazing as well as the bartender. We wanted to drink Italian wine with our Italian meal, and he guided us into a lovely Il Borro $220 bottle (yes, pricey, but it was for a special last night in Oahu) and it was 5 star! I eat a plant-based diet, so my options for dinner were less plentiful, however, they provided me with a Vegan menu, which was fabulous. I ordered the Squash salad with chestnuts and mushrooms and it was the BEST salad I've ever had! Just fabulous! Then for an entree, I ordered the Maccheroni Nero (black macaroni) with broccolini. The seasoning/flavored oil for it was not good. I would guess it was too much garlic, and as much as I love pasta of all kinds, broccolini and garlic, it was just NOT good or worthy of eating. When our waitress came to ask how the entree's were shortly after they were served, I said, "well, his (my husband's) is great!". She left.
I am not one to complain, but this server should have asked me how MY entree was. Later as she came to clear our plates, she asked how we enjoyed it and I told her that my entree had too much garlic and that is why I didn't eat it. She offered to remake it, but at the end of a meal (I shared my husband's entree) that is just not a reasonable offer. I was disappointed that she didn't take this item off of our bill, as it was clear that I didn't touch it but for a bite. It was only $20. Regardless, I wanted to use this opportunity to relay this feedback as a learning opportunity for the server and for a possible a change for the restaurant policy in instances like mine.
The food was spectacular! The octopus pupu was tender and the mix of flavors was innovative! A little less ricotta on that dish would make it perfect. I loved my meccheroni neri with king crab. I was expecting very little crab but it had a good amount. My girlfriend had the best chicken piccata we’ve ever had. The ambience was really nice, relaxing and comfortable. We had a great time celebrating my friend’s 50th bday! Really nice classy but not stuffy place.
Amazing food and gorgeous setting!
So good we ate two nights in a row!
Being in Hawaii this is some of the best Italian you can get! We stayed at the Four Seasons for our honeymoon and went to Noe to dinner for our first night. She was very friendly and knowledgeable about the menu - from questions on which drink to order vs. which entree she was able to answer them all. We both started off with cocktails recommended by our waitress which we both thoroughly enjoyed. We had been active all day and didn't eat lunch so we ordered the large portion of pasta which I could barely finish. While it was a little pricey for a pasta, we definitely got a large portion and at the same time we are in Hawaii so everything is going to cost more. But let me just say being a little skeptical having Italian in Hawaii - this surpassed every expectation as it was truly delicious! We made a little room for ice cream for dessert and they also surprised us with an extra dessert to celebrate our honeymoon. If you are wanting Italian in Oahu I would definitely recommend!!
Chris, our waiter, was wonderful! Attentive, knowledgeable of the cuisine, made good suggestions and was very friendly. He made our evening!
A truly wonderful evening spent at Noe while on vacation at the Four Seasons Ko Olina. The chef is a two-star Michelin chef (impressive!) - that and the vegan menu brought us in and we were blown away! The handmade pastas were delicious, inspired and exceeded our expectations. The fennel confit was a highlight as well. Thank you for acknowledging those following a plant-based diet and incorporating that into the menu offerings at your beautiful restaurant.
Whipped ricotta was great everything else was ok. $200 for a family of 3
Service was best in class. Thank you acknowledging our anniversary with the delightful dessert. Staff education, food presentation, and atmosphere were 5*. A job well done!
Absolutely the best, the food was amazing, the drinks were incredible and the ambiance was very special. Awesome, thank you!