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Party Size
For 2
Date
Fri, 2/23
Time
7:00 PM
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Booked 34 times today

Nobu Honolulu

4.5
1484 reviews
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$50 and over
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Japanese
Top Tags:
  • Special Occasion
  • Good for a Date
  • Creative Cuisine
World renowned for its award winning "New Style" Japanese cuisine, Nobu continues to offer savvy diners across the globe a culinary adventure. Nobu Honolulu is yet another canvas for Chef Nobu Matsuhisa to display his legendary dishes, such as the Black Cod Miso and Yellowtail Sashimi with Jalapeño.

The Studio PCH designed restaurant, is nestled in the perennially hip and centrally located Waiea Tower. Nobu Honolulu stays true to the Nobu brand featuring décor to create an intimate and elegant atmosphere.
Dining Style
Casual Elegant
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Cuisines
Japanese, Peruvian, Sushi
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Hours of operation

DINING ROOM
Dinner
Sunday-Thursday 5:30 - 10:00 pm
Friday-Saturday 5:30 - 10:30 pm

BAR & LOUNGE
Sunday-Thursday 5:00 - 10:00 pm
Friday-Saturday 5:00 - 10:30 pm



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Phone number
(808) 237-6999
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Payment options
AMEX, Diners Club, Discover, JCB, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Matt Raso
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Neighborhood
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Parking details
Valet for $7 and Self Parking available at Ward Village.
Additional
Banquet, Bar/Lounge, Counter Seating, Full Bar, Non-Smoking, Wheelchair Access
What 1484 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.5  based on recent ratings
4.6
food
4.6
service
4.5
ambience
3.9
value
Noise · Moderate
89% of people would recommend it to a friend
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Mimi 
5.0  Dined 4 days ago

Good original food, great waiter, ok atmosphere. A little pricy! Guess was all worth it.

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PositiveVibez 
5.0  Dined 4 days ago

The food was amazing and well worth the money. The atmosphere was calm and relaxing.

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OpenTable Diner (Las Vegas)
4.0  Dined 5 days ago

Food was flawless! Service was friendly, but inexperienced and noone seemed to have any knowledge about wine which seemed out of kilter for a restaurant of that caliber.

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Vallinda (Hawaii)
4.0  Dined on February 16, 2018

Enjoyed our first experience at Nobu. Our server was very attentive without being overbearing. He was quite knowledgeable with great recommendations. Overall the flavors were quite good, just a bit too much on the number of dishes with jalapeños. As much as I like ponzu, it was a bit heavy on the ponzu throughout the evening. Excellent selections of sake and beer. The Drunken Cherry Tobanyaki was a great finishing touch. A bit put off by the background music. Didn't seem match. Consider something along the likes of Wagaki and Hiroshima as part of the mx.

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KirklandHuynh (Orange County)
5.0  Dined on February 15, 2018

Nobu Honolulu had an energetic and positive atmosphere. The service was great from the moment my girlfriend and I walked through the doors. We had a reservation at 8:30pm, arrived at about 8pm and they said we will be seated closer to our reservation time and told us to wait out at the bar area, which we had no problem doing. The hostess came and got us maybe about 5 minutes later and sad everything was ready. The server was amazing, polite, and friendly. We had a great Valentine's Day there.

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vipCUD3 (Hawaii)
5.0  Dined on February 14, 2018

VALENTINE’S DAY 2018
A very special day and a very special dinner. As we always do we start our foodie trip with Two Legacy drinks at their outdoor gorgeous bar. Some of the best mixologists on Oahu. A very romantic beginning. Then we were taken to our table where we were first greeted by the entire kitchen staff. Our waitress was I think Trinity who has quickly progressed from a Server to a top waitress. We finished our Legacy and progressed to our favorite wine, a Loire Chenin Blanc, Savennieres which from the great 2015 vintage married Nobu’s very complex flavors. We picked two dishes from their Classic Menu and Two from their New Menu as we’ve done many times before. We ended up with an array of sushi/ sashimi and of course a soft shell crab roll. THE PERFECT VALENTINE’s experience.

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OpenTable Diner (Hawaii)
5.0  Dined on February 14, 2018

Valentines Day

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OpenTable Diner (Hawaii)
4.0  Dined on February 14, 2018

Great sushi bar cuisine, nice atmosphere, great service. Probably the best blue fin Toro and I highly recommend the special tacos.

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MeganT (Seattle)
2.0  Dined on February 13, 2018

My husband and I had been to the Nobu Waikiki location several times and loved our experience. However, our experience at the new location was less than desirable. The service was subpar in all aspects of the house. We arrived 10 minutes prior to our reservation. The hostesses were somewhat dismissive and we weren’t seated until 20 minutes after our reservation time only to notice that the restaurant wasn’t even half full. We opted for the chef selection menu ($200/pp) as we’ve had a great experience with that in the past. The courses were brought to us by someone other than our waiter who was in training and mumbled through the explanations and didn’t allow for conversation or questions. Our waiter was no where to be seen. The courses came out so fast that we were barely done with one before the next. It was like they wanted to turn the table so that they could get out of there. The decor of the new restaurant lacks the swanky posh feel of the old restaurant. In fact, it feels something like an upscale Denny’s. Very disappointed. Needless to say, Nobu will not be on our list of go to restaurants in the future. Very disappointing.

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OpenTable Diner (New Orleans)
5.0  Dined on February 12, 2018

Pricy but exceeded expectations in all ways!

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