Nearby points of interest
Nearby points of interest
About Nobu Honolulu
World renowned for its award winning "New Style" Japanese cuisine, Nobu continues to offer savvy diners across the globe a culinary adventure. Nobu Honolulu is yet another canvas for Chef Nobu Matsuhisa to display his legendary dishes, such as the Black Cod Miso and Yellowtail Sashimi with Jalapeño.
The Studio PCH designed restaurant, is nestled in the perennially hip and centrally located Waiea Tower. Nobu Honolulu stays true to the Nobu brand featuring décor to create an intimate and elegant atmosphere.
Honolulu, HI 96814
Japanese, Peruvian, Sushi
Hours of Operation:
Sunday-Thursday 5:30 - 10:00 pm
Friday-Saturday 5:30 - 10:30 pm
BAR & LOUNGE
Sunday-Thursday 5:00 - 10:00 pm
Friday-Saturday 5:00 - 10:30 pm
$50 and over
AMEX, Diners Club, Discover, JCB, MasterCard, Visa
Valet for $7 and Self Parking available at Ward Village.
Banquet, Bar/Lounge, Counter Seating, Full Bar, Non-Smoking, Wheelchair Access
Nobu Honolulu Ratings and Reviews
Fabulous! Expensive, yes, but worth every penny. Beautiful presentation, wonderfully diverse tastes, superb service. Loved it, and will go back. But, we used Open Table for the rerevation and were given a “soso” table right next to the kitchen, which was disappointing. Maybe it is better to book directly wih the restaurant?
Nobu is overrated and over priced for what you get. The food is average. Do not go there to celebrate a birthday because they do not appreciate your business. Won't even get the birthday person a complimentary dessert. The food is overly salty and the cut of raw fish is not top grade, it had gristle in it making it tough. This so called 5-star restaurant is really only 3-stars at best.
It's way overpriced. The portions are too small. Our tab was $170 for 5 dishes, for 2 people & I was still hungry. They didn't give any comp. dessert for my bday, not even a scoop of ice cream (they just wrote "happy birthday" on my dessert plate & put a candle).
Been to Nobu several times; this was first at new location. The food seems to get better every time and is always incredible. From appetizer to dessert every course is a wonderful experience. That great food is also accompanied by outstanding service. Gets my vote for best restaurant in Honolulu
Great food and excellent service. Portion size was a little small but that’s to be expected at this style of restaurant. Nice selection of wine and craft cocktails but small selection of Japanese beer. Staff was professional and friendly. Bartenders Jessica, Liko, and Kenny set the tone offering great insight into the beverage menu as well as the offerings on the Restaurant Week menu. Well done and definitely recommend!
Went to Nobu because of the menu featured for Restaurant Week. It was superb! We felt that the menu was representative of what is available on a daily basis. We had a fantastic waitress and every server explained their dish when it was brought to us. There were several clean plate changes. The first dish was the scallops, very interesting and different. Loved the ahi salad, so delicious! The next dish was the lobster tempura. Each piece was yummy! The tofu in the miso soup was so silky! The dessert really blew us away! Loved the crunchy walnuts. Thank you for offering such a creative and delicious menu.
This was the first time we dined at Nobu since they moved from their Waikiki location. We were very impressed with the food and drink selections. Service was excellent. Our attentive waiter was very helpful in us deciding what to choose, and how many dishes to order. He didn't try to encourage us to order more than we needed. His judgement was right on. We loved each dish. The squid "pasta" dish had such a unique, subtle flavor that we had to ask what was in the broth. The dishes came up at the appropriate pace because the staff kept an unobtrusive eye on our progress. The guys in our group appreciated the extensive whiskey menu. Our big treat was that Chef Nobu was in town and he stopped by out table to say hello and took a photo with us.
Six yeas dining at Nobu Waikiki and now our sixth time dining at Nobu's new and most glorious nautical architectural design just outside Waikiki.
Tip: go at least 1/2 early for your reservation and have a Legacy at their gorgeous, romantic outside bar. Then head into their dining room for a culinary experience. It doesn't matter who your server is EVERYONE knows the inns and outs of every very complex dish( is the uni from Japan or Santa Barbara). Have fun with the menu which is broken into Classic/ New/ hot/ cold/ sashimi or sushi. You just feel pampered in luxury.
The waiter Ed is the best!!! I would highly recommend the yellowtail jalapeno dish, ma'o farm salad, wagyu tataki style :)))) Super yummy. I have been eating at 3 Michelin star restaurants since I was a kid and I highly recommend this restaurant. Never been disappointed!
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