Featuring Chef Yamaguchi from Nobu Tokyo and Chef Hideki Maeda from Nobu Singapore
Nobu 3rd Year Anniversary 5-Course Lunch Omakase Menu
$160++ per person
Green Tea Tart with Barley Ice Cream, Hazelnut Cream, Apricot Gel
Course 2
Lobster with Truffle Butter Sauce
Course 3
F1 Japanese Beef Steak with Wasabi Salsa
Course 4
Sushi Moriawase (Singapore)
Course 5
Green Tea Tart with Barley Ice Cream, Hazelnut Cream, Apricot Gel
Nobu 3rd Year Anniversary 6-Course Dinner Omakase Menu
$245++ per person
Course 1
Nobu Style Sashimi Starter 3 ways (Tokyo) - Yellowtail Sashimi Yuzu Truffle Sauce, Seared Toro Sansho Salsa, Kue Sashimi Soy Salt and Lemon Peel
Course 2
Sushi Moriawase (Singapore)
Course 3
Shrimp and Tofu with Mascarpone Miso (Tokyo)
Course 4
Lobster with Truffle Butter Sauce (Tokyo)
Course 5
F1 Japanese Beef Steak with Wasabi Salsa (Tokyo)
Course 6
Green Tea Tart with Barley Ice Cream, Hazelnut Cream, Apricot Gel (Singapore)