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Nobody Is Perfect

4.2
21 reviews
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$30 and under
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Italian
Top Tags:
  • Casual (13)
  • Good for Groups (11)
  • Great for Brunch (10)

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About

NOBODY IS PERFECT Once you’ve opened a restaurant called Pardon My French, why not follow it with Nobody Is Perfect? At this East Village newcomer, the signature dish is a whole rotisserie chicken. The chef, David Pegoli, who was a sous-chef at Luksus, also serves rigatoni carbonara in a hollowed-out wheel of pecorino. (Opens Friday)
Dining Style
Casual Dining
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Cuisines
Italian, Comfort Food, Contemporary Italian
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Hours of operation
Mon–Sun

5:30PM–12AM

Frid- Sat

11AM-4pm
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Phone number
(646) 869-1469
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Neighborhood
What 21 People Are SayingWrite a review
Overall ratings and reviews
4.2
  based on all time ratings
4.0
food
4.2
service
4.4
ambience
4.0
value
Noise · Moderate
85% of people would recommend it to a friend
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  • 3
  • 2
  • 1
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OpenTable Diner (New York Area)
1.0
Dined on October 14, 2017

Went there on a Saturday night with a friend before heading out for an event. They sat us and we ordered wine and a started and only after notified us that they were not making pizza for the evening. That is not only the reason we went to the restaurant but also the primary entree item for dinner. Given this we got up and left. From a service perspective they should have informed us earlier if they were not going to be making entrees that evening.

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Phoebe (New York Area)
3.0
Dined on September 8, 2017

Service was phenomenal and extremely attentive, but I felt the food was lacking in creativity. It was nice to see the spaghetti come out in the cheese wheel though. Its a nice place if you want to have a conversation around 7pm dinner time where youre not shouting to be heard; as it gets later i do notice more people appearing and the atmosphere becomes livelier.

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steakout (New York Area)
2.0
Dined on August 19, 2017

I don't want to kill this place and the service was really excellent but I was really looking forward to this dinner as I've heard a lot of good things about their weekend brunch. Overall, the experience was "Meh". I get that they are going for that East Village drabby chic look but if I'm dropping $150 on a dinner date, I don't expect to be sitting in chairs I used in grade school.

I'll double back some weekend for the brunch and hopefully I can write a better review.

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OpenTable Diner 
5.0
Dined on August 6, 2017

It was chill af

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vipOpenTable Diner (Washington DC)
2.0
Dined on July 22, 2017

Was excited to try this place. The wait staff seemed very nice, but also very inexperienced. It took us 20 minutes before we could even order a drink. That's fine, since we weren't in a rush and I was excited to try the food. Unfortunately their signature dish - the roast chicken - was terribly bland. Even the jus they serve with it was bland. We also had the carbonara, again based on the fact that it was meant to be one of the restaurant's specialties. It had more flavor than the chicken, but it was served cold. I was super disappointed because this place looks great and the guy who I think was the owner was very nice. I might try them again for brunch but it's difficult with such good options in the neighborhood.

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vipmlNYC (New York Area)
1.0
Dined on July 5, 2017

Terrible service: 3 tables were occupied and yet the server couldn't be bothered with the basics (water, to bring a spoon with ice cream, know what was in the dishes). At one point, she admitted she'd never tried the food but had eaten the dish we were asking about elsewhere and it was good there, so it should be good here...huh?!

The Signature dish was chicken: I've had better chicken at roadside carts. They bring out the bird roasted on a large platter with feet attached. First it's kinda disgusting to see. Second it was totally dry, tasted like rubber and they bring juice on the side which does nothing for taste or tenderness. Fries were great however. So there's that.

Please avoid, even if they offer 10,000 points! With a city this rich in choices, don't waste your money, but more importantly, don't waste an evening here.

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Martin (Denmark)
3.0
Dined on June 27, 2017

The signature dish Chicken with french fries and salat was very good.
It was very cold due to AC, but the staff very kind and turned it off.
A bit loud and noisy.
The lights was low to the point where it was difficult to see what was on the plate

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KCCC (New York Area)
4.0
Dined on June 25, 2017

Fun brunch atmosphere, cute and fun staff, a great start to our Pride weekend celebrations!

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OpenTable Diner (New York Area)
5.0
Dined on June 16, 2017

Service was incredible, food came out very quickly but we were not rushed out! Get the gelato after your meal!

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OpenTable Diner (New York Area)
3.0
Dined on June 10, 2017

Ambiance and music was great, server was good, but the food and drinks were ehh. My French toast was runny, even after I asked for a new, crispier one. The mimosas tasted a bit watered down too. I wouldn't recommend.

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Hours, Transportation, and Details

Dining Style
Casual Dining
icon/ic_cuisineCreated with Sketch.
Cuisines
Italian, Comfort Food, Contemporary Italian
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Hours of operation
Mon–Sun

5:30PM–12AM

Frid- Sat

11AM-4pm
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Cross street
Avenue B
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Dress code
Business Casual
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Price range
$30 and under
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Payment options
AMEX, MasterCard, Visa
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Phone number
(646) 869-1469
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Parking details
Free Street Parking
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Executive chef
David Pegoli
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Private party facilities
Whether celebrating a special occasion with family and friends or hosting a corporate event, Nobody Is Perfect can accommodate all of your special event needs.
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Private party contact
our Private Event Coordinator: (888) 913-4579
Additional
Bar Dining, Bar/Lounge, Beer, Cafe, Cocktails, Entertainment, Happy Hour, Late Night, Weekend Brunch, Wine