Noble Fin - Peachtree Corners
Recognized as Best Restaurant in Gwinnett County, Top 50 Restaurants in Atlanta, Best Seafood Restaurant in Gwinnett County. Enjoy seafood and steak entrees with items of Sauteed Grouper, Broiled Swordfish, Grilled Pork Chop, New York Strip, and Seared Diver Scallops. Appetizers include Crispy Oysters, Puget Sound Mussels or the Charred Octopus. The lively bar (with TV’s) opens daily at 4:00 P.M. offering a bar menu and Buck a Shuck Oyster Hour. Located near Marriott, Hilton, Courtyard, Hyatt Place, and Technology Park in Peachtree Corners/Norcross. Private dining rooms for group dining for L/D up to 100 people for your next rehearsal or private dinner.
Nightly Oyster Hour - Buck A Shuck at The Bar
Join is nightly from 4-7 at the bar for our Buck A Shuck Oyster Hour. We feature our chefs pick of oysters nightly for $1.00 a piece.
Terms and Conditions:
Valid For: 1 - 20 people
Starts: January 7, 2020
Ends: January 8, 2119
Availability: Mon-Sat 4:00PM-7:00PM
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Tue - Fri 12:00PM - 1:00PM 1:15PM - 2:00PM
Carr was an excellent waiter. He was pleasant, friendly, quick and did a fine job with recommendations. We really enjoyed ourselves and will be back - again!
The food was awful, not a single person enjoyed their meal at our table of 6, I sent my shrimp and “soup” which should have been shrimp and grits back because it was in a pool of bland gravy..like you couldn’t even make out the grits or the shrimp because it was completely covered in this dark brown almost black colored molasses.. I replaced it with the tuna tarte option because it was the only thing I had a chance to glance at in the 30seconds the hovering waiter allowed me take to reorder ..only to be served frozen tuna and half frozen avocado I didn’t even bother to mention it to my server who rushed us to order the entire time because the kitchen was closed when we sat down (reservation was for 8:45pm) .. How do you mess up chicken tenders? My 5 year old who HATES anything spicy was reaching for black pepper to season her food.. I reminded her she hates spicy and she replied by asking me to put something to make it taste better.. THE 5 year old!!! The fried. Shrimp both appetizer and kids entree came out WHITE the breading was WHITE! I’m not sure if this was the norm or if it was rushed and not left in the fryer long enough but it was not appealing at all .. I can speak for the taste because. I personally didn’t have it but my sister left them all on her plate so there’s that.. THE crazy thing is.. this was a special occasion and there was not a single person in the restaurant except a party in the other room yet we received the worse service, and food.. at one point the lady walked through the dining room
With a mop in her hand i later learned she was out bartender.. the mule drinks with jalapeño we ordered were good..and that was all .. waiter never acknowledged the birthday at the table even though we told the restaurant before arriving nor did he offer a dessert menu or options... I was embarrassed to say the least because I picked the restaurant.. I tipped him $25 on a $211 check even paid for all the mess we were served but will never return.
Please accept our apology. It is very unsettling to receive a review like this, especially after serving 130 happy people before 8:50 (close at 9) when half of your party arrived. Our shrimp and grits are loved by many. Our Tuna is NEVER frozen. Our fried kid Shrimp is off white (gluten-free tapioca breading.) You took the leftover food home in a to go box so it appeared that you liked it. You brought in a b-day cake for dessert. We hope to see you again & will do our best to please you.
The seafood was great! And my server was very attentive. The steak was a bit overcooked- but then, it is a seafood place. Overall a good experience.
Really enjoyed the dinner and at the service was wonderful. A wonderful, upscale restaurant in Peachtree Corners, at a neighborhood friendly price. Try it, you will add it to your dining rotation.
Thank you and we hope to see you again
Our server made wonderful recommendations- crab cakes, brussel sprouts, and an elk special. Nice place! Service was excellent too.
Food was excellent!Mike our server was awesome - personable, humorous, and knowledgeable.
This is a great local spot. Food is excellent, service is great and the prices are reasonable. Drinks are tasty and the Gluten-Free Calamari is worth a try!
Visited tonight with a group of 8 for a business dinner. We all decided to have steak and the add on crab claw, which came highly recommended. We were told the claw was rather large and were so excited to try it. I think there was only one person who was happy with his claw and he was visiting from Sweden. The rest of us were disappointed with the size and the quality for the $17 price. The steaks were very good as well as the appetizers and wine. I’ve been many, many times and will be back. However, won’t be fooled by the crab claw again. Such a waste of money.
Food is great.
However, We had to ask servers to bus plates from table. Several servers walked by and no one even glanced at us and the appetizer dishes on the table.
Thanks for your feedback. While we do try to bus the tables as soon as the entire table has completed eating, we look for telltale hints of guests being completed such as the knife and fork crosses, or the knife and forks together. Sometime we miss the cues. We will work on this and hope to see you again.
Pleasant server, menu was concise but still seemed to offer a good variety.
Our meal was delicious, and the pricing was very reasonable.
Would come back again for a slightly elevated casual dining experience.
Good food and good service. The place was empty because it was a stormy, rainy night. I would go back again.
This is a great neighborhood restaurant that feels like an intown restaurant! The food is always delicious and we have always had great service. The additions to the menu have only made it better!
Ambiance was good, food was ok, service was very good .
We had the best time. The food and experience were beyond expectations. Absolutely wonderful. We got a reservation when i thought it was impossible. Everything was perfect. Food and service were unbelievable.
Thank you for your feedback. Our staff always tries to serve the best food and service to our guests. we hope to see you again for our happy hour served nightly at the bar.
Service and food was excellent. Very nice place for a special occasion.
Donald, Thanks for dining with us on Valentine's Day. We hope to see you in the future for our nightly happy hour at the bar.
Awesome first time experience. Our waiter Matt was great!
Oysters are great
Seafood was perfectly cooked from oysters to lobster roll and grouper
Food was very good, same for service and value. We will be back.
Brought my a strip instead of ribeye that I had ordered. I kept it and it was good. Service a bit slow but acceptable. Bill seemed a bit high. Probably got charged for the ribeye which was more. I didn’t check.
English Toffee Cake awesome
The food and service were just right! Our waiter was spot on with food knowledge and attention to good service. It’s been a while since we last came in and we really did enjoy the food. Only down side was the price of your house wine.
Best happy hour in town! Ended up not eating full dinner since we had so many good apps!
Mike was our server and fabulous, attentive with great menu knowledge and recommendations.
Food was phenomenal. I will definitely plan to dine here again
Our server, Mike, was outstanding. The service was superb. The food was excellent- everyone was happy with their dish. The happy hour specials were OUTSTANDING!!!! We will definitely be back very soon!!
Don’t bother. The food here was absolutely not worth the trip. My wife got the grouper which came with a succotash and the entire entree tasted like it came out of the freezer isle at your local supermarket. My 39.00 Ribeye was 1/4 inch thick and covered in butter so much I assume so you couldn’t tell how tough or bland the meat was. I came based on the open table and yelp reviews and don’t want that to happen to you. I can say that the service and wait staff did a really good job and I was pleased with the service, however I didn’t come here to have good service, I came for good food and was extremely disappointed.
Had the Grouper sandwich today and it was lovely. Always love a blackened fish! Thanks and I will be back
Everything was outstanding. All food was great. Had clam strips that were the best we’ve every had. My husband had a ribeye cap that he loved.
Thanks Karla - Everybody loves the Clam Strips and the new Spinalis steak is a great addition to our menu
Always love dining here. Tried their special of Fried Chicken Livers and they were off the charts. A good size portion too. Friendly staff. Will be back
Thanks for the great feedback - See you soon for our Lobster Dinners on the weekend
The food was great!
Thanks for the feedback and we hope to see you soon
Had a good lunch at the restaurant. Highly recommend it
Always great to see a regular dining with us on a weekly basis. Thank you
Had a terrific lunch here. The plate of their Fried Clams are excellent and brought me back to thoughts of my younger days. The staff is always excellent and I always like returning.
First time at this restaurant and had a great experience. We were early for our reservations and we were able to sit as soon as we carne in. Service was great. The server's recommendations were also great. Food was delicious. The price was a little higher than I expected for the portion of food in my opinion. It was New Year's Eve so it was rather loud. Only issue is we were not given New Year hats and whistles (noisemakers). Everyone else around us got them. Other than that it was a great.
Thanks for the feedback and we hope to see you soon for our Bar Happy Hours
Great food and environment. Went for New Years Eve. Staff always polite and professional. Just a pricey restaurant for sure.
Was New Year’s Eve, so they had extended hours. Food took a while to come and then we felt a bit
Great time as always
Always love this place. Great food, professional staff, and they are always on point with service. Highly recommended
Great meal as always - on an incredibly busy holiday night (Christmas Eve) in the restaurant, our waiter Mike F made it a very special night - a class professional!
Went for Christmas Eve Dinner. We're seated on time and met by waiter in a timely fashion. From there it went DOWN HILL. The waiter never brought bread to table until we asked another waiter. Our waiter was clumsy, dropping silverware repeatedly, other sales receipts on the floor and not someone you'd feel comfortable explaining the menu or dishes. We were in our seats by 7:20. Our appetizers which were skimpy to say the least, came out at 8:30. Our entrees came out at 9:40. People who came in after us were paying and leaving and it seemed they were being taken care of way better than we were. Our waiter even said, " Well, I guess I'll be taking care of you even though I think it's supposed to be someone else". He also blamed the long delay of food being delivered to only one sautee/grill chef being on shift and the better more reliable one given the night off. Mind you...this is a restaurant who promoted Christmas Eve Dinner. The waiter did deduct a $12 appetizer from the bill for all the problems...lol. The Grouper that my girlfriend and daughter ordered was cooked nicely, but about 1 hour and 20 minutes after they hgad both ordered thier dish with sauteed mushrrooms, the waiter decided to let them know that he was just informed they RAN OUT ! But of course the table next to us who came in after us had mushrooms #@$?? I had the Diver Scallops which were about 5 medium size ones that was served on the plate with a cold sauteed vegetable type side. This was a $30 plus dollar plate worth about $12 because anyone could've made it with frozen scallops from Publix. All in all for a Christmas Eve Dinner and the $200 plus tab, this was TERRIBLE !!! I only gave 2 stars because they couldn't screw up the King Crab legs that my girlfriends daughter loved.