With a polished yet well-worn vibe and a menu that features locally grown seasonal ingredients, Noble Crust turns traditional Italian dining into a whole new experience.
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This place is awesome. The wait staff is awesome. The food is super awesome. I have tried at least 6 dishes. They were all awesome!
I love how friendly and knowledgeable the staff is. Especially Jesse!
Server was in training with a more experienced server. She allowed him to make some mistakes
Overall great place. We’ll be going back
This was an incredibly UN-remarkable restaurant with an overly pretentious menu that resulted in bland flavors. And it was overpriced. The calzone was a hot mess of too many competing flavors. The filet - the tenderest cut of beef on the planet - was cooked sous vide, and was very overdone. For those not aware, sous vide is a cooking process that should ONLY be used for really tough cuts of meat. After being sent back for being overcooked, it was re-served overcooked and without any seasonings. It was bland and had zero flavor. What a horrible way to ruin a great cut of beef! The Margherita pizza was dull, tasteless, and burned on the bottom. Not only would I not recommend this restaurant, I will not be back.
Everything was amazing that I ate and drank! Will be back
Our waiter was Brian and he was fantastic! Attentive, friendly and his suggestions of certain menu items was perfect! Great job, Brian, thanks!
I thought the service could have been better.
I ordered salad with dressing on the side it came with the dressing on the salad.
The green tomato appetizer was good. My husband ordered the special, Osso Buco, which was very charred and Brussel sprouts were burned. Sauce was very thick and heavy like it had been sitting on the bottom of the pot. My Chicken Marsella was also the same. Thick heavy sauce. Marsella is supposed to be light. Server was pleasant. Won't go back.
Had lunch with my son and both thoroughly enjoyed it... 👍🏼❤️
Great service and food...one our favorite Carrollwood restaurants.
The Crispy brussel sprouts are fabulous!
We were there for two hours. The first 1/2 hour we saw our server once and that was when she dropped off water; it took another 1/2 for her to take our order. She had two 12 tops that were open until a half hour before we left-they had EXCELLENT service in that time. We had six. It was brunch, but everyone of her tables was visited many times by her; we had to keep asking for her. NO manager ever stopped by, but made sure to visit her other tables around us. SO DISAPPOINTING!!
The service was horrible, but the food was excellent! i give Noble Crust a 5 for the food, but the service makes me want to re-think the entire restaurant.
This was our first time at Noble Crust. It definitely had a young, urban hip vibe. The menu selections for brunch were good. We had the fried green tomatoes, short rib benny, salmon benny, and chicken and waffles. It all exceeded our expectations.
We havent had a chance to try it and had heard it was great but after we finish I remembered hearing it has sadly changed and it was no longer as good as when it opened. I suspect the chef left. It appeared like they wanted to try to make it wonderful because both the service and presentation of the food was fantastic. Perhaps brunch is not their strongest but it all tasted frozen or canned.
Great food, great service, horrible music..
I rarely write reviews but Noble Crust deserves it. Had a great experience between the pizza's Roasted Mushroom and the one that was like French Onion soup, and the barrel wine (Oberon Cabernet) was spectacular. My wife and I had an early reservation and the place filled up, so recommend having a reservation or might be a little wait at times.
The combination of southern food mixed with Italian cuisine on the same plate is pretty amazing. I would rate this is a must try.
This is one of my favorite restaurants. Other than this time, everything has always been perfect. This time, the service was not very good. We ordered our appetizers, which must have sat in the window for a while. While the flavor was good, they were only lukewarm. About 2 minutes after our appetizers arrived, our dinners came out. We asked for them to be sent back so we could eat our apps. When we received our food, it was apparent that they too had been sitting in the window, as they were not hot either. We then ordered our favorite dessert which is the strawberry shortcake with the olive oil cake... the best cake we have ever had! When it arrived, much to our dismay, it was some other kind of cake. Our waitress said they had decided that evening to switch it to something else. Overall, it was not a good meal. But as mentioned, it is one of our favorites so we will try it again.
Our server Bill was attentive, and on top of our service. My only complaint, was it was difficult to have a conversation over the music. However, that seems to e the norm in most restaurants any more.
We love Nobel Crust!
It was fantastic! Such a fun restaurant!
Great mimosas, wish they were unlimited on Sundays as well
Interesting menu. Great service. Well prepared, fresh food with locally sourced ingredients. Lovely dessert celebrating my birthday. Will go again.
I enjoyed the fried chicken that was plentiful enough for leftovers but it is a comfort food type of dish with innovative twist like tabasco honey for extra spice and kick Very well done
Fun restaurant with a great menu...dinner with my daughter and 20 month old grandson before his first Lightning game. Great time, thanks Noble Crust!
Waiter & food servers were all nice. Food wasn’t anything fantastic! We had the Sunday Special for 2. Garlic Knots, Salad, Fried Chicken, Spaghetti & Pie. $19 each. We were not told we shared 4 little pieces of chicken. We were told the dessert wasn’t pie, but Strawberry shortcake ! I asked for Coconut Cream Pie instead & was brought each a frozen piece of pie! Place was empty! Will not return! Boring Restaurant & food was plain!!
I had the rigatoni short ribs!
However a little on the expensive side
You only get the pasta
No bread or salad as one might expect with an entree
We were 4 girls celebrating 2 of our birthdays. I had been to the St Pete location many times, mostly for brunch. This time we went to the Carrollwood locAtion. The southern fried chicken was on special that night, myself Nd one of the birthday girls decided to try it. WHAM! The most delicious and moist chicken either of us had ever tasted! Generous portions too - half a chicken! Which means enough for a doggie bag and a repeat of this awesome chicken the next night! I am taking my mom there to try it for our next dinner!
Food was very good, and very reasonably priced. Service was exceptional.
Had amazing servers and great recommendations for food! My friends and I had a blast celebrating a friend’s birthday. The food was delicious! Definitely recommend the pizzas (meatball and noble pig) and apps (ricotta gnocchi, calamari, and unfortunately they got rid of the fig and goat cheese flat bread with truffle vinaigrette and prosciutto ;( ). Brunch is great as well. On sundays it includes a mismosa with an entree.
The beet and buratta appetizer was awesome. Great service! Enjoyable experience
Fried Chicken is the best
I went with a group of friends and thoroughly enjoyed the meal. Beets could have been better but the pork chop and short rib flatbread were both incredible. The chocolate dessert lacked complexity. I highly recommend this restaurant for dinner.
It was our second time here for brunch, and we will likely go back. The food is the highlight, but the decor and bar are other standouts. The service was outstanding during our first visit, just okay the second time (in all fairness it was 10:30am on New Years day). The music (live DJ mixing 80's hits) may be a turnoff for some, but we enjoyed it.
This was our second visit to Noble Crust for Brunch. There was a DJ this time and the music was a tad too loud because there is no acoustics to absorb the sound. Of course we enjoyed the music just a little bit lower would have been perfect. Our food was outstanding and so was the service. We will definitely return to this restaurant.
We were seated exactly at our reservation time. Diverse menu, fresh and quality ingredients with generous portions. A fun, high-energy vibe, with enough craft cocktails to entertain most tastes. Our waiter, Charles, had terrific command of the menu, provided timely and terrific service throughout, without being intrusive. A fun time and great value for casual dining or just drinks and apps, particularly for an area like Carrollwood that's overrun with many unimaginative chain concepts.
The southern fried chicken was delicious and moist. The sweet potato ravioli was amazing. The chicken parmigiana was outstanding. Great atmosphere, service and food.
It was a great place to eat. Definitely satisfied
Great food and service
Amazing service! It was my husband birthday and Ryan gave us a big and beautiful candle with the dessert! Delicious food also!!
Food was good! The fig and goat cheese flatbread was amazing!
Christmas Eve with the family. It was a great meal. Everyone loved the food. Our table was close to the kitchen so a little louder than normal. Overall it was perfect!