TO START WITH
SICILIAN OLIVESEUR 4.00
BREAD BASKET HEDONISMEUR 4.00
ARTISANAL BREAD, HOMEMADE BUTTER
RUSTIC FRIES WITH PARMESAN AND TRUFFLE OILEUR 7.00
PATATAS BRAVASEUR 6.50
RUSTIC FRIES WITH HOMEMADE TOMATO SPICY SAUCE AND CRISPY JAMON ON TOP
3 HOMEMADE CROQUETAS, SPECIAL DRESSINGEUR 10.00
ROASTED CHICKEN OR JAMON IBERICO DE BELLOTA
3 HOMEMADE CROQUETASEUR 12.00
LOBSTER AND RED SHRIMP OR SOBRASADA, CAMEMBERT AND TRUFFLED HONEY
FONDUE DE PARMESANO WITH SEASONAL MUSHROOMSEUR 18.00
DEEP FRIED CURED YOLK AND BLACK TRUFFLE
HOT GARLIC PRAWNSEUR 14.00
Aubergine fries with whipped ricotta and truffle honeyEUR 13.00
LABNEH DIP WITH KALAMATA OLIVES AND SOURDOUGH BREADEUR 12.00
OCTOPUS & BUTTERY LEEK TAPA WITH ROMESCO SAUCEEUR 18.00
TO CONTINUE
ROASTED AUBERGINE WITH BRIE DRESSING, PINIONS, PARMESAN CRUST AND POMEGRANATEEUR 13.50
ROASTED CARROTS WITH YOGHURT SAUCE AND SAUCE &HOT HONEYEUR 13.00
STRACCIATELLA DI BURRATA, SEASONAL TOMATOES, JALAPEÑO OILEUR 14.00
STEAK TARTARE NOBLE WITH RUSTIC FRIES, TOASTS AND HOMEMADE BUTTEREUR 16.50
BLUEFIN TUNA TARTARE WITH AGUACATE AND ASIAN DRESSINGEUR 17.00
CEVICHE TRIO - CORVINA,SALMON AND TUNA WITH TIGER MILK AND CANCHAEUR 17.00
HAMBURGER 'BLACK ANGUS'EUR 18.50
CHEDDAR,CARAMELISED ONIONS,PICKLES,KOREAN SAUCE & RUSTIC FRIES
SLOW-COOKED VEAL IN DEMIGLACE SAUCE WITH SWEET POTATO PUREEUR 19.00
BEEF SIRLOIN 'CAFÉ DE PARIS'EUR 22.00
WITH TRUFFLED POTATO PUREE AND BABY CARROT
RISOTTO WITH MUSHROOMSEUR 17.50
TUNA TATAKI WITH PISTACHIO TOPPING, ORIENTAL MISO SAUCE, PONZU AND CRISPY CARROTEUR 22.00
SANDWICH ̈PULLED BEEF ̈ EUR 17.00
CHEDDAR, PICKLES,CARAMELISED ONION,CHIPOTLE MAYO & RUSTIC FRIES
GREEK SALAD WITH CRISPY HALLOUMI CHEESE EUR 13.00
CRISPY CHICKEN ̈ SCHNITZEL ̈ STYLE WITH CUCUMBER LABNEH EUR 16.00
MONKFISH, SAUTEED PAK CHOI WITH BEURRE BLANC EUR 23.50
TO FINISH
BROWNIE WITH VANILLA ICE CREAMEUR 7.50
FAKE APPLE PIE WITH VANILLA ICE CREAMEUR 7.50
CHEESECAKEEUR 7.50
VANILLA ICE CREAM WITH CRUMBLE CRUSTEUR 5.50
