TO START WITH
SICILIAN OLIVES€ 4,00
BREAD BASKET HEDONISM€ 4,00
ARTISANAL BREAD, HOMEMADE BUTTER
RUSTIC FRIES WITH PARMESAN AND TRUFFLE OIL€ 7,00
PATATAS BRAVAS€ 6,50
RUSTIC FRIES WITH HOMEMADE TOMATO SPICY SAUCE AND CRISPY JAMON ON TOP
3 HOMEMADE CROQUETAS, SPECIAL DRESSING€ 10,00
ROASTED CHICKEN OR JAMON IBERICO DE BELLOTA
3 HOMEMADE CROQUETAS€ 12,00
LOBSTER AND RED SHRIMP OR SOBRASADA, CAMEMBERT AND TRUFFLED HONEY
FONDUE DE PARMESANO WITH SEASONAL MUSHROOMS€ 18,00
DEEP FRIED CURED YOLK AND BLACK TRUFFLE
HOT GARLIC PRAWNS€ 14,00
Aubergine fries with whipped ricotta and truffle honey€ 13,00
TO CONTINUE
ROASTED AUBERGINE WITH BRIE DRESSING, PINIONS, PARMESAN CRUST AND POMEGRANATE€ 13,50
ROASTED CARROTS WITH YOGHURT SAUCE AND SAUCE &HOT HONEY€ 13,00
STRACCIATELLA DI BURRATA, SEASONAL TOMATOES, JALAPEÑO OIL€ 14,00
STEAK TARTARE NOBLE WITH RUSTIC FRIES, TOASTS AND HOMEMADE BUTTER€ 16,50
BLUEFIN TUNA TARTARE WITH AGUACATE AND ASIAN DRESSING€ 17,00
CEVICHE TRIO - CORVINA,SALMON AND TUNA WITH TIGER MILK AND CANCHA€ 17,00
HAMBURGER 'BLACK ANGUS'€ 18,50
CHEDDAR,CARAMELISED ONIONS,PICKLES,KOREAN SAUCE & RUSTIC FRIES
DRY AGED BEEF TATAKI WITH SESAME CRUST AND PONZU SAUCE€ 22,00
SLOW-COOKED VEAL IN DEMIGLACE SAUCE WITH SWEET POTATO PURE€ 19,00
BEEF SIRLOIN 'CAFÉ DE PARIS'€ 22,00
WITH TRUFFLED POTATO PUREE AND BABY CARROT
RISOTTO WITH MUSHROOMS€ 17,50
OXTAIL CANELON WITH SHALLOT BECHAMEL AND A TOUCH OF CHOCOLATE€ 19,00
TUNA TATAKI WITH PISTACHIO TOPPING, ORIENTAL MISO SAUCE, PONZU AND CRISPY CARROT€ 22,00
OCTOPUS ON POTATO GRATIN WITH PARSLEY VINAIGRETTE AND OLIVE SAUCE€ 23,00
SANDWICH ̈PULLED BEEF ̈ € 17,00
CHEDDAR, PICKLES,CARAMELISED ONION,CHIPOTLE MAYO & RUSTIC FRIES
GREEK SALAD WITH CRISPY HALLOUMI CHEESE € 13,00
CRISPY CHICKEN ̈ SCHNITZEL ̈ STYLE WITH CUCUMBER LABNEH € 16,00
TO FINISH
BLUEBERRY PIE€ 7,50
BROWNIE WITH VANILLA ICE CREAM€ 7,50
FAKE APPLE PIE WITH VANILLA ICE CREAM€ 7,50
CARROT AND COCONUT CAKE WITH CREAM CHEESE AND HONEY€ 7,50
GLUTEN FREE
CHEESECAKE€ 7,50
VANILLA ICE CREAM WITH CRUMBLE CRUST€ 5,50
