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Party Size
For 2
Date
Today
Time
7:00 PM

Nob Hill Bar & Grill

3.9
247 reviews
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$30 and under
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American
Top Tags:
  • Neighborhood Gem (317)
  • Fit for Foodies (213)
  • Vibrant Bar Scene (203)

The Nob Hill Bar and Grill in Albuquerque, is a typical, cozy neighborhood restaurant serving up food that�s much more than typical. Known for award-winning hamburgers, the Nob Hill Bar and Grill also serves up an extensive menu of other high-quality dishes, made with local produce and other fresh ingredients.

The Nob Hill Bar and Grill is the perfect spot for a bite with friends or a get together with the family. Try local favorites like the grilled chicken sandwich, prosciutto wrapped jumbo scallops or Nob Hill turkey club. And don�t forget about the burgers, like the dirty burger with the New Mexico all natural steak patty, and the signature 1001.

Dining Style
Casual Elegant
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Cuisines
American, Comfort Food
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Hours of operation
Tues - Thurs: 11:00 am-10:00 pm
Fri - Sat: 11:00 am-11:00 pm
Sun: 11:00 pm-9:00 pm
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Phone number
(505) 266-4455
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Payment options
AMEX, Diners Club, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Sam Etheridge
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Neighborhood
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Cross street
Bryn Mawr
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Parking details
There is street parking, both on Central and Bryn Mawr, as well as a parking lot in back of the restaurant.
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Public transit
Our restaurant is located on Central Avenue, in the heart of the Nob Hill Business District, where there are several bus stops nearby.
Additional
Bar Dining, Bar/Lounge, Beer, Entertainment, Full Bar, Happy Hour, Late Night, Non-Smoking, Outdoor dining, Outdoor Smoking Area, Weekend Brunch, Wheelchair Access, Wine
What 247 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
3.9  based on all time ratings
4.0
food
3.9
service
3.8
ambience
3.7
value
Noise · Moderate
82% of people would recommend it to a friend
  • 5
  • 4
  • 3
  • 2
  • 1
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vipBadliquorprices (New Mexico)
5.0  Dined on January 20, 2018

Their food is excellent, as they make their own salad dressings in house. I love their freshly prepared pares an truffle fries, served in little square wire baskets. Yummy and cute presentation. Staff was very attentive to my dietary constraints. We've dined there twice in.last 2 weeks and has been consistently delicious.

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vipdiner (New Mexico)
3.0  Dined on December 28, 2017

Nob Hill Bar and Grill had great duck mole enchiladas...and that is about it. For being a bar, they had the worst beer selection I have seen in a quite some time. The servers were in no hurry to take our orders much less find out if we were doing fine or not. It took them a good 10 minutes before they came around to our table and see what we wanted to drink. We then proceeded to order our drinks and they took forever as well. I could actually see our drinks sitting right on the bar for at least 5 minutes with our server frantically going back and forth passing them by. I felt like getting up and picking them up on my own. This place was empty save for three tables with not very big parties, yet the servers acted as though the place was jamming the way they were running around like chickens with their heads cut off! The drinks and the food came at the same time...unacceptable in my books! While the mole was good, the rest of our food, including the so called "Nob Hill Burger" was less than average. The only reason I came her was for the 1000 point reservation, but I will not be returning to this sad restaurant.

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Lmpspnm (New Mexico)
3.0  Dined on October 21, 2017

My food was very salty. Disappointing. The waiter was great. Offered another entree.

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vipOpenTable Diner (Baltimore)
3.0  Dined on September 27, 2017

Hope they survive the Central Avenue fiasco. Went fairly late on a cold and rainy Wednesday night. The bar scene was busy, the restaurant side was dead. The drinks were slow but good, the food was slow but good. Parking was a pain due to the street project. Note that the 'parking behind the building' appears to me to be at the other end of the block. Ok usually, not so much in a downpour. 'Parking nearby' would be a better description.

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vipvonk (New Mexico)
4.0  Dined on September 15, 2017

This is a great place to sit outside and enjoy some good food.

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viplynne (Philadelphia)
5.0  Dined on August 21, 2017

Loved the beet ravioli! Fun environment in a cool area paying hommage to the historic route 66.

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vipOpenTable Diner (San Francisco)
4.0  Dined on August 5, 2017

Nice, young place, interesting menu with different tastes, good service. Having to share dinner with a couple of hairdressers working on patrons may not be the best idea in a restaurant?! Colorful (as the colors they were applying) but may be not that hygienic!

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LCDRBraz (New Mexico)
5.0  Dined on July 18, 2017

Met up with a friend who visiting town that I was deployed with and we had a great evening here!! I would highly recommend this place!!!

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RandiWaldo (New Mexico)
1.0  Dined on July 7, 2017

We ended up leaving the restaurant because we sat there for 15-20 minutes and no one cam to get our drink order. We had so much time that we were able to look at the menu and re-pick what we wanted to eat 3 times. We were ignored by the hostess when we were trying to look for our waitress. We left to go to Matanza's which was wonderful.

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vipShell (New Mexico)
4.0  Dined on July 6, 2017

Food was good but did not like 20% gratuity added with balance before Groupon deducted

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OpenTable Diner (New York Area)
4.0  Dined on June 17, 2017

Everything that we ordered was amazing!! The atmosphere is great. We were there during a not so busy time and service was a little slow but still friendly and good.

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vipunhappy (New Mexico)
5.0  Dined on November 23, 2014

One of the best burgers anywhere. I recommend a bacon and green chili burger on the regular NH meat -- delicious. I am sure the Wagyu is wonderful, but definitely not required.

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TheJudgmentalCook (New Mexico)
2.0  Dined on November 8, 2014

Not sure what has happened but NHG&B has become sub-par. Used to be one of our favorite places, but no longer. Everyone at our table complained that their food was bland, the portions significantly smaller and over priced. We were also charged a 20% gratuity without being told for a party of five. Our server was nice, but hard to find when we were ready to pay and then he screwed our checks up. No longer a worthy restaurant and we won't be back anytime soon.

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vipJDJ8 (New Mexico)
5.0  Dined on November 7, 2014

I don't want to wright a review. xxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxx

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vipTravelDiva (Omaha)
5.0  Dined on November 6, 2014

Great atmosphere and eclectic menu. Veggie burgers the best, with lot of veggie accompaniaments: lettuce, tomato (of course), sprouts, grilled onions, & avocado, plus a pickle spear. Mixed fruit on the side, very standard, yet flavorful. Price point quite reasonable. I would certainly return.

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