Starters
Sour Dough Topped With Haggis£9.25
Served with Rocket and Balsamic Dressing
Smoked Venison £9.75
Served with Creamy Horseradish Sauce & Pickle
Butternut Squash, Walnut & Mixed Leaf Salad£8.50
Topped with Pomegranate & Lime Dressing
Smoked Salmon Terrine£9.50
Served with Chilli Jam & Oatcakes
Duck Liver Pâté£9.25
With Sour Dough & Apricot Marmalade
Mains
Highland Chicken Breast£18.95
Stuffed with Haggis, wrapped in Parma Ham. Served with Black Pudding Mashed Potatoes, Haggis and Black Pudding Bonbons and Honey and Whisky Cream Sauce
8oz Sirloin Steak£23.95
Cooked to your liking. Served with Salad and Creamy Peppercorn Sauce (GF)
Pan Seared Duck Breast£19.95
Served with Potato Fondant, Tenderstem Broccoli & Black Pudding Jûs
Fillet of Cod Fried in Butter£19.50
Served with Cherry Tomatoes, Olives, Capers and Jasmine Rice, topped with White Wine Sauce
Meat Free Meatballs in a Tomato & Chilli Sauce£16.95
With Penne Pasta, topped with Cheese
Sides
Garlic Bread£3.95
Cheesy Garlic Bread £4.95
Chips£4.25
Beer Battered Onion Rings£5.25
(Gluten-free Available)
Mashed Potatoes£4.50
(GF)
New Potatoes£4.95
(GF)
Side Salad£4.75
(GF)
Purple Coleslaw£3.50
(GF)
Homemade Chilli Jam£3.00
(GF)
Market Vegetables£5.50
(GF)
