9:00 - 15:00 Monday - Saturday // 9:00 - 13:00 Sundays
Brunch
Full English breakfastGBP 14.00
Portobello mushroom, plum tomato, homemade beans, cumberland sausage, smoked streaky bacon, No.1 hash brown, toast and Woodland Farm egg
Vegetarian full EnglishGBP 14.00
Portobello mushroom, plum tomato, homemade beans, No.1 hash brown, fried halloumi, avocado, toast and Woodland Farm egg (V)
Avocado on ToastGBP 11.00
Avocado on white or brown toast, sesame seeds, coriander cress & poached eggs (V)
Cherry tomatoes on toastGBP 10.00
Middle eastern labneh, slow roast cherry tomatoes, buttered spinach, toasted seeds and nuts (V)
Eggs florentineGBP 12.00
Buttered spinach, potato & chive rosti, poached eggs, hollandaise (V, GF)
Eggs benedictGBP 13.00
Smoked ham hock, potato & chive rosti, poached eggs, hollandaise (GF)
Eggs royaleGBP 14.00
Smoked salmon, potato & chive rosti, poached eggs, hollandaise (GF)
Chorizo hash brownGBP 12.00
No.1 hash brown, slow cooked chorizo & tomato, fried hens egg
Turkish eggsGBP 11.00
Garlic yoghurt, chilli oil, poached or fried egg, dill with white or brown toast
ShakshukaGBP 11.00
Spiced tomato sauce, poached or fried egg with white or brown toast
Cheesy beans on toastGBP 9.00
No.1 signature beans with mature cheddar or spicy Mexican cheese on white or brown toast
Sausage sandwichGBP 6.00
Bacon sandwichGBP 6.00
Fried egg sandwichGBP 4.00
Lunch & Dinner
12:00 - Close Monday - Saturday
Nibbles
Homemade foccaccia, sundred tomato & garlic butterGBP 5.00
Chilli & garlic marinated green olivesGBP 5.00
Labneh, black olive crumb, molasses, charred focacciaGBP 6.00
Small plates
Garlic king prawns, salsa macha, limeGBP 16.00
Moules mariniere, homemade focacciaGBP 12.00
Pastrami cured salmon, extra virgin oil, lemon, dillGBP 10.00
slow cooked lamb croquette, dressed peas, pea pureeGBP 13.00
Prosciutto, grilled peaches, feta, radishGBP 12.00
Roast purple beetroot, blackberries, hazelnutsGBP 10.00
Chilli dressed crayfish taco, wild rocket, spiced cheese, coconut & tomato salsaGBP 14.00
Large plates
Chilled dayboat seafood platted
Torched salmon tail, green peppercorn sauce, fennel, nduja oilGBP 22.00
Pan fried halibut, petit pois, lemon oil, Cornish mussels, chimmichurriGBP 28.00
Pan fried corn fed supreme, charred corn, apricot jamGBP 17.00
Seared duck breast, butternut squash, pickled mustard seeds, cherriesGBP 19.00
Kentish lamb loin, smoked aubergine puree, goats curd, salsa verde, sherry jusGBP 26.00
Burrata, heritage tomatoes, ponzu dressing, radish, basilGBP 16.00
Sides
Parmesan fries, truffle mayonnaise VGBP 6.00
Wild rocket & baby gem salad`GBP 5.00
Harissa roast carrots, maple & lime tahini, pomegranate seedsGBP 7.00
Roast new potatoes, chimmichurriGBP 4.00
Firecracker fried french beans & mange toutGBP 6.00
Heirloom cherry tomatoes, pickled red onion, pink peppercorn dressingGBP 7.00
Sunday roast 13:00 - Close
Weekly changing roast menu, available on social media
