No Anchor (21 +)

Name: No Anchor (21 +)
Address: 2505 2nd Ave Ste 105, Seattle, WA, United States, 98121-1464
Telephone: (206) 448-2610
Price range: Hasta $30
Rating: 4.5

4.5

162 reseñas

Hasta $30

Americana contemporánea

2505 2nd Ave, Ste 105, Seattle, 98121-1464 WA

Acerca de este restaurante

Innovador
Ideal para disfrutar cervezas artesanales
Romántico

21+ ESTABLISHMENT. No Anchor is a world-class beer bar and Pacific Northwest restaurant in the historic Belltown neighborhood of Seattle. Our focus on fresh & local ingredients, religious dedication to sustainability, passion for serving others, & curated list of some of the most unique beer, spirits, and cocktails under one roof in the world make every visit a new & compelling experience. We know that in Seattle today you have so many choices of where you eat and drink, and we are beyond grateful any time you choose us.

We ain't fancy--come as you are!

JAMES BEARD BEST NEW RESTAURANT SEMI-FINALIST 2017

SEATTLE'S BEST NEW RESTAURANT, SEATTLE WEEKLY // APRIL 2017

THREE STARS, PROVIDENCE CICERO // SEATTLE TIMES // DECEMBER 2016

IMBIBE 75 // IMBIBE MAGAZINE JANUARY 2017

25 BEST DISHES OF 2016, SEATTLE TIMES

10 BEST NEW RESTAURANTS, SEATTLE TIMES NOVEMBER 2017

ANU, CHRIS, MAX, JEFF, & THE TEAM

No disponible en OpenTable

Lamentablemente, este restaurante no está en la red de reservaciones de OpenTable. Para conocer su disponibilidad, ponte en contacto con el restaurante directamente.

¿Este es tu restaurante?

Reclama este listado

Hay más por explorar

Descubre una enorme variedad de restaurantes como este en nuestra app.

Escanea el código QR para descubrir una enorme variedad de restaurantes como este en nuestra app.

Abrir app

Información adicional

Ambiente
Casual elegante
Precios
Hasta $30
Cocinas
Americana contemporánea, Regional americana (Noroeste), Pescados y Mariscos
Horarios
Brunch and Lunch lun–vie 12:00–16:00 sáb, dom 11:00–16:00 Cena lun–jue 16:00–23:30 vie, sáb 16:00–00:30 dom 16:00–23:00
Número de teléfono
(206) 448-2610
Página web
http://www.noanchorbar.com/
Opciones de pago
AMEX, Discover, Mastercard, Visa
Dress code
Ropa informal
Chef ejecutivo
Jeffrey Vance
Servicio de comidas
Please contact at least 2 weeks in advance for pricing and planning. Thanks!
Delivery & takeout
Pedido directo

Ubicación
2505 2nd Ave, Ste 105, Seattle, 98121-1464 WA
Zona
Centro de la ciudad
Intersección en calle
Between Wall and Vine
Parking details
The closest pay-for-parking lots are located on 1st between Vine and Wall and another on 3rd and Wall.
Public transit
Centrally located within the downtown corridor there are several bus stops and routes nearby including Rapid Ride and Express routes.
Adicional
Acceso para silla ruedas, Almuerzo de fin de semana, Bar / Sala pública, Bar completo, Cervezas, Cócteles, Opciones libres de gluten, Para no fumadores, Promoción nocturna, Restaurante bar, Vinos

Menú

El menú de No Anchor (21 +) se actualizó por última vez el 2/2/2022.

Mon - Fri: Noon - 1am, Saturday: 11am - 1am, Sunday: 11am - 11pm; 1st Edition Teku Glass $19; Weird Beer + Rad Food

Snacks, Finger Food, & General Ballyhoo

Crispy ChickpeasUSD 3.00
spiced with old bay seasoning
Raw Puget Sound Oysters*USD 3.50
each, with spruce ipa mignonette
Marinated Castelvetrano OlivesUSD 7.00
raisin crumblies, garlic
Fried Hen of the Woods MushroomsUSD 12.00
tempura, salty cheese, herbs
Fresh RadishesUSD 6.00
parmesan custard dippins!
Chicory SaladUSD 9.00
hemp seed, honey-but termilk vinaigret te, cheddar, citrus
Cheese by the OunceUSD 7.00
we live to pair beer with cheese
Smoked & Pickled MusselsUSD 11.00
burnt garlic aioli, plated while listening to black metal

Bread, Boards, & What Have You

Cured & Smoked Local Fishes*USD 19.00
sable, sturgeon, & salmon with cultured cream, pickles
Charred Eggplant on ToastUSD 16.00
spices, pickled onions, sorrel
Smoked Trout SpreadUSD 17.00
on rye sourdough, tender herbs
- Add Caviar (Yolo!)USD 20.00
Dungeness Crab RollUSD 20.00
pretzel roll, chives, ketchup chips
Local Shrimp RollUSD 17.00
lemon aioli, Fresno sauce, chips
Cheese BoardUSD 20.00

Dishes

Seared Duck Breast*USD 20.00
salted pomegranate curd, endive; pair w/ a belgian dubbel for next level status
Beetroot PelmeniUSD 14.00
dumplings with fresh cheese + potato
Pan Roasted CauliflowerUSD 15.00
beech mushrooms, cranberries
Glazed Lamb SweetbreadsUSD 17.00
leeks, salt cabbage, goodness
Grilled Wagyu Steak*USD 28.00
pomme puree, wild mushrooms, cipollini, herbs, brewskis

After the Storm

Pick - Me - UpUSD 8.00
hot blend of bpw coffee, amaro montenegro, rusty nail whip
Chocolate CustardUSD 9.00
crunchy parsnip bark, maple fro-yo
Orange SorbetUSD 9.00
whipped vanilla yogurt, butterscotch, westland barley

Beer on Draft

Served at 42°F

Chuckanut Kolsch
killer kolsch from the masters | 5% ABV
- 8ozUSD 4.00
- 14ozUSD 6.00
Melvin 2x4 Dipa
citrusy+floral bangarang | 9.9% ABV
- 8ozUSD 6.00
- 14ozUSD 10.00
Stillwater Extra Dry
hoppy saison brewed w/sake rice | 4.2% ABV
- 8ozUSD 4.00
- 14ozUSD 7.00
E9 Petite Belle Grisette
super refreshing wheated saison | 4.1 % ABV
- 8ozUSD 5.00
- 14ozUSD 9.00
Chuckanut Altbier
clean + roasty lager hybrid | 5% ABV
- 8ozUSD 4.00
- 14ozUSD 7.00
Cloudburst Bangerz Dipa
crush you a big ol' hazebomb | 9% ABV
- 8ozUSD 4.00
- 14ozUSD 7.00
Glazen Toren Jan de Lichte
incredible spiced belgian witbier | 7.5% ABV
- 8ozUSD 12.00
Holy Mountain Crystal Ship
oak-fermented saison with citra pure leaf | 4.7% ABV
- 8ozUSD 4.00
- 14ozUSD 7.00
Prof. Fritz Briem Grodziskie
say it with us, kids: rare smoked sour session wheat beer | 4% ABV
- 8ozUSD 11.00
Cloudburst O Pioneers!
hybrid between a porter & cda | 6.8% ABV
- 8ozUSD 4.00
- 14ozUSD 6.00
Cloudburst Two Scoops
liquid cinnamon raisin bread | 5.8% ABV
- 8ozUSD 4.00
- 14ozUSD 6.00
Prairie Standard
citrusy, food-friendly saison | 5.8% ABV
- 8ozUSD 5.00
- 14ozUSD 9.00

Draft Wine

White

Morell-lawrence "M&l" 2014 Chardonnay, Columbia ValleyUSD 10.00

Red

Folk Machine 2014 Central Coast Pinot NoirUSD 13.00

Beer on Draft

Served at 52°F

Dieu Du Ciel! Isseki Nicho
rare japanadian saison stout! | 9.5% ABV
- 8ozUSD 11.00
Way Beer Amburana Barleywine
brazilian barleywine aged in ex-novo fogo cachaca barrels (amburana wood) | 14% ABV
- 8ozUSD 13.00
Trou Du Diable (Can) + Del Ducato (It) Bella Ciao
floral, earthy collab saison | 5% ABV
- 8ozUSD 8.00
- 14ozUSD 14.00
Stillwater / AZ Wilderness Big Bunny Milk Stout
imperial chocolate milk stout | 9% ABV
- 8ozUSD 7.00
- 14ozUSD 12.00
Trois Dames Winter Sour
rare swiss sour w/ ginger + Orange | 9% ABV
- 8ozUSD 14.00

Bottled Beer

by the glass

Alpenfire 'Spark' Cider
balanced cider from the WA coast | 8.9% ABV
- 8ozUSD 12.00
Holy Mountain Witchfinder
delicate oak-fermented saison | 5.7% ABV
- 8ozUSD 11.00
Bruery (Raspberry) Beret
elegant, dry, sour ale | 9% ABV
- 8ozUSD 13.00
Upright Brewing "Six"
malty, complex, dry rye saison | 6.7% ABV
- 8ozUSD 11.00

Cocktails: Draft & Bottle

All of our cocktails in some way feature beer or a traditional beer ingredient. Party on!

End of DaysUSD 12.00
served on tap! Blanco tequila, campari, "lime", honey, IPA
"Oyster Wishes & Caviar Dreams" Dry MartiniUSD 20.00
local vodka w/ oyster shell + aperitif accompanied by paddlefish caviar
Emerald City CoolerUSD 12.00
pineapple infused amontillado sherry, dry hopped spanish cider, CO2
Galaxy Gin & TonicUSD 12.00
gin, galaxy hops, brotanicals, CO2
The Elder's TorchUSD 12.00
spiced winter warmer w/ apples & whiskey
O.G. SpecialUSD 10.00
old grand dad bourbon, old german lager, and a ltd edition koozie!
Grapefruit RadlerUSD 9.00
fresh grapefruit, campari, IPA, love

Sipping Spirits

Our rotating list of Spirits, served neat or on a cube

Tapatio Tequila BlancoUSD 9.00
Del Maguey Minero MezcalUSD 15.00
Old Grand Dad Bonded BourbonUSD 8.00
Suntory Toki Japanese WhiskyUSD 9.00
C.I.A (Cynar + Applejack)USD 9.00
Glenfiddich IPA Cask Single Malt Scotch WhiskyUSD 13.00
Novo Fogo Chameleon CachacaUSD 10.00
Rhum Jm VsopUSD 14.00

Lo que dicen 162 personas

Reseñas de No Anchor (21 +) de comensales del restaurante. Basadas en valoraciones recientes.

Calificaciones y reseñas generales

4.5

4.5 de acuerdo a todas las calificaciones

4.5Comida
4.7Servicio
4.3Ambiente
4.1Valor

Ruido • Activo

162 reseñas

MW
MaryW
Georgia costera1 reseña
5.0
Comieron en 20 de abril de 2019
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Outstanding service! Our waiter was very knowledgeable and attentive. Food was excellent too. Great beer selection.
¿Te fue útil?
P
Pharbero VIP
Vancouver18 reseñas
2.0
Comieron en 31 de marzo de 2019
1. Global 2
2. Comida 2
3. Servicio 5
4. Ambiente 4
Good beer selection, good service, the food though... the wagyu zabaton was one of the worst dishes I’ve ever been served in a restaurant. Gross
¿Te fue útil?
OT
Comensal de OpenTable
Las Vegas1 reseña
5.0
Comieron en 29 de marzo de 2019
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Celebrating a special occasion with an intimate setting is great at No Anchor. I read of the establishment’s James Beard nomination in 2017, and have made it a point to visit ever since. We completely understand why it even received a nomination based off our experience, highlighting their recommendations in the short amount of time we spent there. Customer service was more than exceptional with the small chat and friendliness provided with our drinks.
¿Te fue útil?
RM
RachelM
Nueva York4 reseñas
5.0
Comieron en 18 de marzo de 2019
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
We splurged on the tasting menu and beer pairings and were so glad we did! I would highly recommend it. A few of the courses were some of the most creative and flavorful dishes I’d ever tried! There was a radish and Parmesan cream dish that made me seriously question my cooking skills, and a gnocchi-like dumpling dish that tasted like the forest floor in the best possible way. My only regret was eating a snack a few hours earlier, because I was very full by the end. The bartender-servers were extremely knowledgeable and willing to help and offer advice, and never once came off as snobby. The next time we’re in Seattle we definitely plan to return!
¿Te fue útil?
OT
Comensal de OpenTable
Detroit3 reseñas
5.0
Comieron en 15 de marzo de 2019
1. Global 5
2. Comida 4
3. Servicio 5
4. Ambiente 4
Amazing server that walked us through each part of the menus with deep knowledge and enthusiasm. Describing beer pairings like most would talk about wine. The food was unique and exciting to try. We left happy we tried each dish but not craving more -the mushrooms, the radishes, sturgent fish and duck. ,
¿Te fue útil?
C
Chris
Los Ángeles17 reseñas
5.0
Comieron en 14 de marzo de 2019
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
This place is so great. Hidden gem.
¿Te fue útil?
KJ
KJB38
Seattle1 reseña
2.0
Comieron en 3 de marzo de 2019
1. Global 2
2. Comida 2
3. Servicio 1
4. Ambiente 2
My husband loves eclectic beer so we tried this place for date night. We were planning on ordering multiple courses and choosing beers to go with. We ordered 6 dishes and they brought everything out while we were still drinking our first drink. It all sat on our tiny table getting cold while we rushed to try everything. The person next to us complained about the same thing. Server said their kitchen was just “really efficient.” To me that means everything is pre made. Only dish worth having out of the six was the smoked sturgeon. Others were not good. I would go here to drink beer and listen to the music, never for dinner.
¿Te fue útil?
OT
Comensal de OpenTable
Seattle4 reseñas
5.0
Comieron en 2 de marzo de 2019
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Food and beer were excellent, but very expensive
¿Te fue útil?
f
foodher
Filadelfia38 reseñas
3.0
Comieron en 24 de febrero de 2019
1. Global 3
2. Comida 3
3. Servicio 3
4. Ambiente 2
This is not a restaurant, it is a bar with a limited menu.
¿Te fue útil?
JC
JanC
Seattle1 reseña
4.0
Comieron en 23 de febrero de 2019
1. Global 4
2. Comida 3
3. Servicio 5
4. Ambiente 5
Really nice "cozy" place. Food is creative, small portions. Staff is fantastic. Great service.
¿Te fue útil?

Preguntas frecuentes

Usa el botón "Ordenar en línea" para hacer tu pedido a domicilio directamente con No Anchor (21 +).

No Anchor (21 +) tiene una calificación promedio de 4.5 estrellas, según 162 comensales de OpenTable.

No disponible en OpenTable

Lamentablemente, este restaurante no está en la red de reservaciones de OpenTable. Para conocer su disponibilidad, ponte en contacto con el restaurante directamente.

¿Este es tu restaurante?

Reclama este listado

2505 2nd Ave, Ste 105, Seattle, 98121-1464 WA

Información adicional

Intersección en calle
Between Wall and Vine
Zona
Centro de la ciudad
Horarios
Brunch and Lunch lun–vie 12:00–16:00 sáb, dom 11:00–16:00 Cena lun–jue 16:00–23:30 vie, sáb 16:00–00:30 dom 16:00–23:00
Precios
Hasta $30
Cocinas
Americana contemporánea, Regional americana (Noroeste), Pescados y Mariscos
Ambiente
Casual elegante
Dress code
Ropa informal
Parking details
The closest pay-for-parking lots are located on 1st between Vine and Wall and another on 3rd and Wall.
Public transit
Centrally located within the downtown corridor there are several bus stops and routes nearby including Rapid Ride and Express routes.
Opciones de pago
AMEX, Discover, Mastercard, Visa
Chef ejecutivo
Jeffrey Vance
Adicional
Acceso para silla ruedas, Almuerzo de fin de semana, Bar / Sala pública, Bar completo, Cervezas, Cócteles, Opciones libres de gluten, Para no fumadores, Promoción nocturna, Restaurante bar, Vinos
Delivery & takeout
Pedido directo

Página web
http://www.noanchorbar.com/
Número de teléfono
(206) 448-2610
Servicio de comidas
Please contact at least 2 weeks in advance for pricing and planning. Thanks!

No Anchor (21 +)

Acerca de este restaurante

No disponible en OpenTable

Hay más por explorar

Información adicional

Snacks, Finger Food, & General Ballyhoo

Crispy ChickpeasUSD 3.00

Raw Puget Sound Oysters*USD 3.50

Marinated Castelvetrano OlivesUSD 7.00

Fried Hen of the Woods MushroomsUSD 12.00

Fresh RadishesUSD 6.00

Chicory SaladUSD 9.00

Cheese by the OunceUSD 7.00

Smoked & Pickled MusselsUSD 11.00

Bread, Boards, & What Have You

Cured & Smoked Local Fishes*USD 19.00

Charred Eggplant on ToastUSD 16.00

Smoked Trout SpreadUSD 17.00

Dungeness Crab RollUSD 20.00

Local Shrimp RollUSD 17.00

Cheese BoardUSD 20.00

Featured Item

Eat the Entire MenuUSD 120.00

W/ Beer PairingUSD 40.00

Dishes

Seared Duck Breast*USD 20.00

Beetroot PelmeniUSD 14.00

Pan Roasted CauliflowerUSD 15.00

Glazed Lamb SweetbreadsUSD 17.00

Grilled Wagyu Steak*USD 28.00

After the Storm

Pick - Me - UpUSD 8.00

Chocolate CustardUSD 9.00

Orange SorbetUSD 9.00

Beer on Draft

Chuckanut Kolsch

Melvin 2x4 Dipa

Stillwater Extra Dry

E9 Petite Belle Grisette

Chuckanut Altbier

Cloudburst Bangerz Dipa

Glazen Toren Jan de Lichte

Holy Mountain Crystal Ship

Prof. Fritz Briem Grodziskie

Cloudburst O Pioneers!

Cloudburst Two Scoops

Prairie Standard

Draft Wine

White

Morell-lawrence "M&l" 2014 Chardonnay, Columbia ValleyUSD 10.00

Red

Folk Machine 2014 Central Coast Pinot NoirUSD 13.00

Beer on Draft

Dieu Du Ciel! Isseki Nicho

Way Beer Amburana Barleywine

Trou Du Diable (Can) + Del Ducato (It) Bella Ciao

Stillwater / AZ Wilderness Big Bunny Milk Stout

Trois Dames Winter Sour

Bottled Beer

Alpenfire 'Spark' Cider

Holy Mountain Witchfinder

Bruery (Raspberry) Beret

Upright Brewing "Six"

Cocktails: Draft & Bottle

End of DaysUSD 12.00

"Oyster Wishes & Caviar Dreams" Dry MartiniUSD 20.00

Emerald City CoolerUSD 12.00

Galaxy Gin & TonicUSD 12.00

The Elder's TorchUSD 12.00

O.G. SpecialUSD 10.00

Grapefruit RadlerUSD 9.00

Sipping Spirits

Tapatio Tequila BlancoUSD 9.00

Del Maguey Minero MezcalUSD 15.00

Old Grand Dad Bonded BourbonUSD 8.00

Suntory Toki Japanese WhiskyUSD 9.00

C.I.A (Cynar + Applejack)USD 9.00

Glenfiddich IPA Cask Single Malt Scotch WhiskyUSD 13.00

Novo Fogo Chameleon CachacaUSD 10.00

Rhum Jm VsopUSD 14.00