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Party Size
For 2
7:00 PM
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Booked 45 times today

No. 9 Park

2284 reviews
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$50 and over
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Restaurant Week*:
March 18th- March 23rd & March 25th- March 30th

The menu can be found on our website.
*Cancellation policy: cancellations within a 24 hour period will incur a $38 charge in the form of a gift card. Credit cards are required for all reservations. Normal À la carte and tasting menus also offered.

Located in an elegant townhouse in historic Beacon Hill, No. 9 Park provides an intimate setting to enjoy Barbara Lynch's refined cuisine. The menu showcases an artful blend of regionally inspired Italian and French dishes with an emphasis on simplicity and flavor. The wine program focuses on regional producers whose styles reflect a taste of place. The dining room, designed by Cheryl and Jeffrey Katz of C&J Katz, radiates a quiet and timeless elegance in the form of a muted taupe palette and dark polished wood floors. From the carefully selected wines to the warm hospitality, No. 9 Park strives to set the standard for fine dining in Boston.
Dining Style
Fine Dining
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European, French, Italian
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Hours of operation
Sunday 5 p.m. – 9 p.m.
Monday through Wednesday 5 p.m. – 9 p.m.
Thursday through Saturday 5 p.m – 10 p.m.

Sunday 5 p.m. – 10 p.m.
Monday through Wednesday 5 p.m. – 11 p.m.
Thursday through Saturday 5 p.m. – 12 a.m.
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Phone number
(617) 742-9991
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Barbara Lynch
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9 at Home offers unique and exclusive catering from No. 9 Park, B&G Oysters, The Butcher Shop, and Sportello. Please contact us at 617-423-4200 or
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Cross street
Beacon Street
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Parking details
No. 9 Park offers valet parking as early as 5:00 pm every evening at a price of $21.00 per vehicle.
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Public transit
No. 9 Park is less than 1 block from Park Street Station on the Red and Green Lines, a short walk from Government Center on the Blue Line and Downtown crossing on the Orange Line.
Bar/Lounge, Beer, Full Bar, Gluten-free Menu, Private Room, View, Wheelchair Access, Wine