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Party Size
For 2
7:00 PM
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Booked 29 times today

No. 9 Park

2258 reviews
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$50 and over
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Top Tags:
  • Special Occasion
  • Good for a Date
  • Romantic
Valentine's Day 2018

In place of our normal menus, we will be offering a 6-course prix-fixe menu for $215 per person, with additional wine pairings for $125 per person. Reservations open on Wednesday, January 17th. Please visit our website for more information.

* Cancellations within 48 hours will incur a $75 per person fee.

Located in an elegant townhouse in historic Beacon Hill, No. 9 Park provides an intimate setting to enjoy Barbara Lynch's refined cuisine. The menu showcases an artful blend of regionally inspired Italian and French dishes with an emphasis on simplicity and flavor. The wine program focuses on regional producers whose styles reflect a taste of place. The dining room, designed by Cheryl and Jeffrey Katz of C&J Katz, radiates a quiet and timeless elegance in the form of a muted taupe palette and dark polished wood floors. From the carefully selected wines to the warm hospitality, No. 9 Park strives to set the standard for fine dining in Boston.
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Private dining
Dining Style
Fine Dining
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European, French, Italian
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Hours of operation
Sunday 5 p.m. – 9 p.m.
Monday through Wednesday 5 p.m. – 9 p.m.
Thursday through Saturday 5 p.m – 10 p.m.

Sunday 5 p.m. – 10 p.m.
Monday through Wednesday 5 p.m. – 11 p.m.
Thursday through Saturday 5 p.m. – 12 a.m.
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Phone number
(617) 742-9991
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Barbara Lynch
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9 at Home offers unique and exclusive catering from No. 9 Park, B&G Oysters, The Butcher Shop, and Sportello. Please contact us at 617-423-4200 or
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Cross street
Beacon Street
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Parking details
No. 9 Park offers valet parking as early as 5:00 pm every evening at a price of $21.00 per vehicle.
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Public transit
No. 9 Park is less than 1 block from Park Street Station on the Red and Green Lines, a short walk from Government Center on the Blue Line and Downtown crossing on the Orange Line.
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Gift Card
Bar/Lounge, Beer, Full Bar, Gluten-free Menu, Private Room, View, Wheelchair Access, Wine

Private Dining

No. 9 Park offers both private and semi-private dining for 15 to 75 guests for a sit down dinner or up to 100 for a cocktail reception. Celebrate your special occasion such as an engagement dinner, wedding reception, graduation celebration, brunch event, and business dinners.

View Private Dining Details
What 2258 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.7  based on recent ratings
Noise · Quiet
85% of people would recommend it to a friend
  • 5
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5.0  Dined 4 days ago

We always have a great experience and superb meal at No. 9. the front desk staff, bar and waitstaff are all knowledgeable, attentive, respectful and efficient. It is a restaurant where you can hear yourself think - --- and what your table mates are saying! definitely recommend it - it is our place of choice in Boston among many of the city's finer restaurants that we have enjoyed.

viptony (New England)
5.0  Dined 5 days ago

No 9 Park was elegant, comfortable without being stuffy
Everything we tried was superb
The wait staff were helpful, welcoming, and enthusiastic
This was the best place we've been to in Boston since Hamersley's closed

Beau (Houston)
5.0  Dined 5 days ago

First time visiting No. 9 Park. Restaurant absolutely lived up to it's high reputation
Service was professional, friendly and attentive. Food was delicious and well presented.
Our only surprise was the price of the black truffle garnishment @ $45 per person !
Overall a wonderful dining experience

vipOpenTable Diner (New England)
5.0  Dined on February 14, 2018

Super expensive with the Valentine's Day menu, but the experience made it worth every penny!

Martijn (New England)
3.0  Dined on February 10, 2018

Clearly a successful restaurant, but the food/experience does not match the price anymore. When paying more than $650 for a dinner for 2, you would expect an exceptional , one of a kind expierience (Michelin star stuff) and not a nice diner that is over within 2½ hours.

vipHDD1 (New England)
5.0  Dined on February 8, 2018

I really loved this place! Went there for my husband's birthday and the service was awesome. Friendly and quick but not intrusive. Food was delicious although fewer options than some might like for people who don't eat meat. The drinks were great as well. I would highly recommend this but would say it is more special occasion dining.

OpenTable Diner (New England)
4.0  Dined on February 3, 2018

I was excited about trying No 9 Park. We had the Chef's Tasting Menu with wine pairing. The food was very good and some things were better than others. I had high expectations and would say for the most part, the food did not live up to my expectations. Service was excellent and Caleb did a fine job (however it was very difficult to hear him as he described the wine selections with each course and descriptions of the food served. He was very soft spoken). I would probably give this place another try -

OpenTable Diner (New England)
5.0  Dined on February 3, 2018

My husband took me there for my birthday. We had such a wonderful time we purchased a gift certificate for our daughter's birthday.

Great food and great service!

Delicious (San Antonio)
5.0  Dined on February 1, 2018

No9 Park is a little like your favorite black dress... the first thing you reach for, it’s easy to wear, works for any occasion and keeps things sexy to boot!
Once you try this Boston landmark you’ll always come back because it never disappoints!

vipOpenTable Diner (New England)
5.0  Dined on January 27, 2018

Awesome night at number 9 park. Food, service everything was perfect.

vipJohnJ (New England)
5.0  Dined on January 27, 2018

Outstanding service and cuisine. Well dressed patrons was a nice sight for a Boston restaurant

Maria (New England)
5.0  Dined on January 26, 2018

Always enjoy this restaurant when in Boston. Food was excellent though portions were small. Noise level in bar very high for conversation but once in dining area it was fine as was the table location. Our waiter was very friendly and delivered excellent service. Would recommend highly.

RomeinMiami (Chicago)
5.0  Dined on January 26, 2018

All around the experience was exceptional. We were celebrating our anniversary and I l had requested a good table, which we got. From the moment we arrived we were warmly welcomed back and the hostess acknowledged we were celebrating an anniversary and so did the waiter. The food, as expected, was implacable. The waiter was extremely knowledgeable about the menu, cocktails and especially wine. My only suggestion to him is to speak a little bit lower. I could hear the conversations he was engaging in with nearby patrons. I appreciate his enthusiasm but, for my taste, a little privacy would’ve been superb.

SomeGuy (New England)
5.0  Dined on January 26, 2018

Wonderful food, drinks and service. Go ready to experiment with new and unique dishes.

vipDTN1 (New England)
5.0  Dined on January 23, 2018

Service was excellent, starting with the host. Waiter was exceptional and very knowledgeable. I would highly recommend.

vipOpenTable Diner (New England)
5.0  Dined on January 21, 2018

Second time there. Food was great and the service was attentive without be intrusive.

vipLynnM (New York Area)
4.0  Dined on January 20, 2018

We had a lovely evening. Wine service was slow. We were seated at a very nice round table for 6 however, it was near the kitchen and bathroom hallways. Very hectic
area of the Restaurant. Would specify not to sit there again -especially for a table of 6. Food was very good. First course was served and we waited for wine. White was not chilled enough as well. Red selection was fine. It was very difficult for the waiter to serve in that area of the restaurant. In and out of Kitchen to my left.

ValT (New England)
5.0  Dined on January 20, 2018

The view of the lights on the Boston Common is a seasonal treat, but cannot compare to the tasty beautifully creative cuisine. The gluten-avoiders appreciated the hot, fresh-baked gluten-free yummy rolls!

ArthurG (New England)
2.0  Dined on January 20, 2018

This a very pretentious restaurant that survives on its location and prior reputation.

If you enjoy spending $45 for a 3 oz (i'm being generous on the size) fair, sirloin steak
and $ 19 for 6 oz of turnip soup, this may be the place for you.

It seems this is the place for the early middle age group to be seen, rather than going
for a nice meal with service that matches the prices.

OpenTable Diner (New England)
5.0  Dined on January 17, 2018