Nisei

Experience a day in the life of a restaurant owner with Chef David. Start the day off with a visit to the Farmers' Market, sourcing ingredients and planning the menu for the evening. Return to the restaurant and put on an apron where you'll be cooking along side the professional chefs at Nisei. After a day's work, enjoy the fruits of your labor with a sit down & enjoy a complementary full tasting menu from Nisei to you. We also encourage you to invite a guest to dinner to be able to share the dining experience. Ticket is good for one person only !

The tasting menu at Nisei features the pinnacle of Japanese American cuisine and is a personal expression of Chef David Yoshimura. Nisei combines the finest ingredients of Northern California and Japan to create a truly unforgettable experience. Guests can expect 13 courses with over 18 bites total, with options for supplements. Please allow at least 3 hours for the dining experience. The price of this experience reflects a 20% Service Fee and 8.63% SF Sales Tax. This Service Fee goes towards paying our employees a livable wage as well as providing health insurance.

Join us for a one of a kind collaboration dinner featuring the most sought after sake in the world, as well as one of California’s brightest new stars. We are thrilled to welcome Xander Soren for his first public wine dinner featuring library wines and a special new bottling coming out just this year! Joining Xander will be IWA 5, the sake project from Richard Geoffroy- the 5th of 6 ever Chefs de Cave at Dom Pérignon Champagne. *Due to the unique nature of this dinner, we are not accommodating any dietary restrictions or food allergies.* The price of this experience reflects a 20% Service Fee and 8.63% SF Sales Tax. This Service Fee goes towards paying our employees a livable wage as well as providing health insurance.