ninetwentyfive

Join us for an exclusive evening on the Mezzanine Porches where culinary artistry meets craft spirits. Each course is uniquely designed by Executive Chef Jorge Cielo and paired with a bespoke cocktail from Crooked Water Spirits. Reception: Raw Bar & Personalized Gin & Tonic Experience First Course: Truffle Burrata x Summertime Smash Second Course: Yellowfin Tuna Tartare x Asian Gimlet Third Course: Stuffed Morel Mushrooms x Minneapple Sidecar Fourth Course: Rock Lobster Carpaccio x Spicy Mango Ginertini Fifth Course: Braised Beef Cheeks x Smoked Old Fashioned Sixth Course: Vanilla Bean Panna Cotta x El Dorado Carajillo

Join us at ninetwentyfive for Mpls.St.Paul Magazine's Summer Restaurant Week! Enjoy a culinary experience with a specially curated three-course menu. Indulge in fresh, locally inspired dishes that capture the best of seasonal flavors. Available July 14 - July 20 Lunch | $25* per person Starters: Almond Gazpacho or Beet Tartare Mains: Steak Fajita Bowl, Prosciutto Wrapped Cod, or Southwest Chopped Salad Dessert: Lemon Meringue Tart or Chocolate Mousse *tax and gratuity not included.

Join us at ninetwentyfive for Mpls.St.Paul Magazine's Summer Restaurant Week! Enjoy a culinary experience with a specially curated three-course menu. Indulge in fresh, locally inspired dishes that capture the best of seasonal flavors. Available July 14 - July 20 Dinner | $45* per person Starters: Almond Gazpacho or Beet Tartare Mains: Seared Tofu, Pan Seared King Salmon, or Flank Steak Au Poivre Dessert: Lemon Meringue Tart or Chocolate Mousse *tax and gratuity not included.