395 reviews
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$30 and under
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Contemporary American
Our menu reflects our commitment to local and regional farmers and artisans who practice humane and sustainable agriculture, and we endeavor to create meals that are derived from the finest heirloom and heritage ingredients abundant with flavor and nutritional goodness. More than just sustaining the land, the water and the air that we breathe, we are also committed to sustaining those who live here by sourcing the vast majority of those ingredients within 200 miles of the restaurant. We would love to have you join us in celebrating the bounty of the Great North American Midwest.
Dining Style
Casual Elegant
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Contemporary American, Breakfast, Farm-to-table
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Hours of operation
Mon–Fri 6:30 am–11:00 am
Sat, Sun 7:00 am–11:00 am
Sat, Sun 7:00 am–3:00 pm
Mon–Fri 11:00 am–3:00 pm
Daily 11:00 am–10:00 pm
Happy Hour
Daily 3:00 pm–6:00 pm
Mon–Wed, Sun 5:00 pm–9:00 pm
Thu–Sat 5:00 pm–10:00 pm
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Phone number
(612) 356-5330
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Daniel Cataldo
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Cross street
Engle Street
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Parking details
Free covered parking attached for ninetwentyfive guests in the hotel parking ramp. The entrance is located past the hotel entrance to the right. There is also street parking available as well as Valet.
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Saturday Brunch - Live Modern adult contemporary, pop, new age, soft rock
Sunday Brunch - Live Jazz
Banquet, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Entertainment, Full Bar, Happy Hour, Late Night, Non-Smoking, Outdoor dining, Patio/Outdoor Dining, Private Room, Weekend Brunch, Wheelchair Access, Wine