Nineteen10

Appetizer

• QuesadillasUSD 8.00

  cheddar jack cheese, onions and peppers in a flour tortilla, served with sour cream guacamole salsa and lettuce

• Twice Cooked WingsUSD 10.00

  Baked then fried. Served with celery and bleu cheese or ranch. Sauce Choices: hot - mild - garlic parmesan - spicy garlic - BBQ - bourbon molasses - honey mustard - sweet thai chili - teriyaki

• Chorizo Stuffed MushroomsUSD 8.00

  six chorizo and cheese stuffed mushrooms served with a smoked gouda fondue

• Buffalo Chicken DipUSD 7.00

  with tri colored tortillas and house made ranchero sauce

• Italian CrostiniUSD 6.00

  tomatoes basil and garlic atop a crostini with buffalo mozzarella

• Potato and Smoked Cheddar PierogiesUSD 6.00

  yukon gold potatoes and smoked cheddar cheese combine for this midwest classic

• House-Made Sauerkraut BallsUSD 6.00

  special blend italian sausage, sauerkraut, mustard and a touch of cream cheese, an ohio classic

• Fried Duck DrumettesUSD 8.00

  served with a tropical habanero sauce

• Welsh RarebitUSD 7.00

  savory beer cheese sauce served with bavarian pretzel bread

From the Sea

• Fried Calamari Tentacle SkewersUSD 9.00

  served with a stone ground mustard horseradish sauce

• Mussels ProvencalUSD 9.00

  one pound of mussels sauteed with tomato, onions, fresh herbs, garlic and white wine

• Clams CasinoUSD 9.00

  sauteed in butter with roasted peppers and basil

• Broiled Peruvian Scallops on the Half ShellUSD 9.00

  pacific scallops on the half, shell topped with a fresh pineapple salsa

Fire Grilled Pizzas

7 inch - $8

• Margherita Pizza

  roasted cheery potatoes, fresh mozzarella, tomato sauce and basil finished with balsamic drizzle

• The Italian

  sausage, pepperoni, salami, peppers, onions, mozzarella-provolone cheese, and house made tomato sauce

• Chicken Philly

  grilled chicken onions, peppers, mushrooms, alfredo sauce, mozzarella-provolone cheese

• B.L.T. Pizza

  ham, bacon and mozzarella-provolone cheese, baked then finished with mayo, lettuce and curry tomato

• Traditional Pizza

  choose pepperoni, sausage, mushroom or mozzarella-provolone cheese, with our house made tomato sauce

Signature Cocktails

• Golden Pineapple Flash

  A Nineteen 10 signature cocktail with a name that pays homage to both the iconic symbol of hospitality, the pineapple, and Kent State University, and turns your favorite classic, pineapple upside down cake, into a delectable cocktail

• Blue & Gold

  Whether class is in session or out for the summer this tropical delight brings paradise to Kent any time of the year. A delicious blend of light rum, blue curacao, pineapple juice with a hint of coconut

• Kent Smash

  A fun twist on the original whiskey smash which made its debut near the time of Kent State University's founding. This classic turn of the century blend of whiskey, mint, and fresh lemon juice transports you back to the beginning of it all in Kent

• The Black Squirrel

  Raise a glass to unofficial mascot of Kent State University, the cute and cuddly black squirrel, with this refreshing cocktail. A delicious blend of blackberries, vodka, fresh lemon juice, and mint

• Acorn Alley

  Named after the iconic shopping district in downtown Kent, and the black squirrel's favorite treat. This cocktail is a decadent spin on the classic chocolate martini. It blends chocolate and hazelnut liqueur with premium vodka to create a nutty chocolate delight

Classic Cocktails

• Muddled Old Fashioned

  From the late nineteenth century this traditional cocktail blends the sweetness of sugar, orange, and cherry with a dash of Angostura bitters, bourbon whiskey, and a splash of soda to balance

• Martini

  Classic blend of Gin or Vodka and Dry Vermouth

• Gimlet

  A blend of Gin and Lime Juice in just the right proportions

• Sidecar

  Created in Paris at the same time as KSU was forming, this balance of sweet and sour includes brandy and Cointreau, lemon juice, and a twist

• Classic Daiquiri

  The daiquiri, one of the world's great cocktails, is also one of the simplest: the perfect balance of rum, fresh lime juice and sugar

• Classic Manhattan

  Blended rye whiskey, Sweet Vermouth, and a dash of Angostura Bitters. For a Scotch version of this classic ask us for a Rob Roy

• Southside

  This Chicago classic is a blend of gin, fresh mint, and lemon juice and is a perfect summer companion

• Planters Punch

  A beautiful, and necessary, drink for summer. Dark rum, lime and lemon, grenadine, and simple syrup

• Cosmopolitan

  A cultural touchstone, this cocktail boasts to be one of the best vodka sours of the classics. A blend of vodka, citrus, and cranberry makes for a delightful sweet and sour combination