Nearby points of interest
Nearby points of interest
An ongoing commitment to innovative cuisine using only the freshest local produce makes NINE-TEN a must visit for culinary aficionados. This intimate restaurant, led by chef Jason Knibb, offers the perfect combination of sophistication and casual elegance and an ideal location along La Jolla’s Prospect Street. Enjoy the best of the harvest from local artisan farmers, where produce is selected daily for the restaurant’s Evolving California Cuisine. The bounty of the sea is also featured with local fish selections and items arriving daily from Hawaii and the North Pacific and Atlantic regions. Special prix fixe menus are available and feature matching wines from the extensive wine cellar. Enjoy dining indoors or on the sidewalk patio or outdoor terrace offering glimpses of the ocean. A separate bar offers limited menu and happy hour specials daily. Open daily for breakfast and lunch and dinner nightly. A la carte brunch menu offered every Sunday.
San Diego, CA 92037
Californian, Contemporary American
Hours of Operation:
Breakfast: Monday - Saturday: 6:30am - 11:00am
Sunday Brunch: Sunday: 7:30am - 2:30pm
Lunch: Monday - Saturday: 11:30am - 2:30pm
Bar Menu: Daily: 3:30pm - 10:00pm
Happy Hour: Monday - Friday: 3:30pm - 6:30pm
Dinner: Sunday -Thursday: 6:00pm - 9:30pm
Dinner: Friday & Saturday: 6:00pm - 10:00pm
$31 to $50
AMEX, Diners Club, MasterCard, Visa
$10.00 valet parking charge with restaurant validation.
Private Party Facilities:
NINE-TEN is located adjacent to the Four Diamond Grande Colonial, which offers a unique selection of private dining rooms for your lunch, dinner or special event. Over 2,300 square feet of indoor space is available in three private rooms and an ocean-view terrace.
Private Party Contact:
Crystal Hogan: (858) 729-5382
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Full Bar, Happy Hour, Non-Smoking, Outdoor dining, Outdoor Smoking Area, Private Room, View, Weekend Brunch, Wheelchair Access, Wine
Special Events & Promotions:
6-Course Mercy of the Chef Prix Fixe Dinner: $89 per person/$134 with wine pairings. Nightly.
Happy Hour: 1/2 Priced Bar Menu and Drink Specials. 3:30-6:30 pm Mon-Fri.
1/2-Priced Wine: Wed. All Day Main Dining Room and Bar
Sunday Brunch: Every Sunday. 7:30 am-2:30 pm
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NINE-TEN Ratings and Reviews
There were three of us and we did the six course tasting menu with wine pairing. We found the portion sizes perfect , the food was great and the wine parings were exceptional. The staff was well trained and made it a wonderful overall dining experience. We will return and do the tasting menu again when it changes. We all highly recommend this restraint for any special occasion or just a great evening out.
Selected this based on reviews and online suggestions. It was our best meal of our 4 days in La Jolla. We both had the tasting menu - each different. Our server asked for any strong dislikes, which translated into the chef anticipating what we would and would not like - both spot on. The salad course interesting and delicious. The fish succulent, decadent and perfectly cooked. The pasta course to die for. The duck sublime. Dessert good, but of all the least impressive. Our server was one of the somm's - his wine pairings, other than an only mediocre pairing with the lamb, was thoughtful and enhanced the food. Would definitely return and will recommend to our foodie friends.
We were in San Diego on a mini-vacation and wanted to have a nice meal by the water. We selected this restaurant as it was listed as one of the top ten restaurants with a view in the area. We were disappointed to find out the restaurant was actually street side in the front of a hotel with NO view. The Hostess seemed to have no idea what we were talking about when we inquired about the view options. The food was average for the price. I would not go out of my way to find this one.
It's not 9/10 but 1/10!
The breakfast was very dissapoininting. The server didn't have a clue about the menu, the chilaquiles we horrible, basically chips, chunks of chicken and an over poached egg with tomatillo sauce (that tasted canned). Hard to believe we are 30 Mike's from Mexico and 9/10 would serve this poor quality food.
Maybe the hotel guests are trapped and stuck with poor quality food, but WNL is just down the street.
How embarrassing for 9/10 !
An outstanding restaurant right here in the village. I love the new decor as they have refurbished the restaurant. Haven’t been there in a while probably because I didn’t love the ambiance before the makeover.
However, the ambiance is now fabulous and the food way above par. We are five picky eaters and no one found a flaw or rated their food anything other than outstanding. Small menu but the descriptions don’t do the food justice. It continued to surpass expectation.
I had the ahi crudo which was flawless followed by the striped sea bass which was cooked to perfection in the most mouthwatering sauce. Other diners enjoyed the lamb and duck, salad and lobster bisque. Dessert was over the top with half baked chocolate cake.
Service was exceptionally friendly and just plain excellent. Don’t forget this anything-but-stuffy restaurant. It is fabulous!!!
The food was fabulous! Service was spot on; and our waiter ,Ross, gave us excellent recommendations on the food. My pannacotta was one of the best desserts I have ever had. My gnocchi with truffles started off my meal with a bang! We won a gift certificate at a silent auction, or we never would have known about this great restaurant. We will be back!
Fantastic meal at Nine Ten. Bread was warm, pear and endive salad was a perfect size and flavor. Husband had the rib-eye which was perfectly cooked with great flavor. Chef willing to substitute potato for kale which made the husband happy. Salmon for me was really flavorful and perfectly cooked. Dessert was fantastic. Wine was new to us and recommended by the restaurant and we ended up buying a few bottles the next day online. Thank you for a great experience.
Second visit at Nine-Ten and both experiences were fantastic. Expect to spend a little more or the same as other fancy La Jolla restaurants, but you will be impressed with the service and seasonal menu. The food on this menu is amazing, fresh, and has something for everyone.
Well worth our drive from another area to dine here. Seated on time with warm, outstanding service from start to finish. Ambience was beautiful. Loved the classic rock music! The attention to detail on the lighting and artwork made the dining experience even more memorable. The fish and strip steak each had distinct and incredible sauces and the presentation was enticing. Save room for dessert because the half-baked chocolate cake with ice cream is the perfect finish.
The food was exquisite but our one server (who was very nice) had like 10 tables - we waited for 25 mins to even order appetizers and spent over 2 hours there without dessert. They are very understaffed. For that price, I expect decent service in addition to good food.
Best meal my husband and I had our week in the San Diego area. Did the tasting menu with pairings and was a very special meal. Unlike most chefs tasting menus my husband and I had different dishes selected by the chef. Every course (all six:) were a surprise and an opportunity to try two different things. Exceeded our expectations. Service was excellent. Outdoor dining at sunset magical.
Another repeat visit to Nine-Ten for breakfast. We are always happy with the food and service here. It would be nice if they offered a children's menu, particularly as they're located within a hotel which one would assume occasionally has children staying with their families. Fortunately, we have a not very picky eat for a child who is generally happy to grab a pastry and some fruit as her breakfast.
We had the tasting menu (called at the "mercy of the chef") and enjoyed every delicious bite. The sea bass was memorable! My husband is allergic to fennel and although the staff had been told, they goofed and garnished the salmon plate with it. They we extremely apologetic, replaced it immediately and brought us an additional course! Our server, Ross, was very good and helpful in giving us history of the hotel and restaurant. We asked to order a "picnic" for the next day and although that is not something they do, the manager, Summer, suggested a charcuterie board with cheese and olives. Wow! They did a beautiful job...serving it on a board garnished with flowers and dried fruit - even included a fig tart! So we had two fabulous meals from Nine-Ten...and two wonderful memories!
We always love ve the food & service from Nine Ten. Unfortunately the chilaquiles were lack lustered - a plate full of tortilla chips with a pair of eggs- the sauce was flavorful, but I won't order this dish again. Hopefully the chef will change the recipe. How about adding a layer of beans to the pot & some sour cream wouldn't hurt either.
They need to figure out a way to keep the flies away from the breakfast pastries- maybe placing them in a cake dish with a glass cover.
The service is always great- and the bottomless mimosas are delicious.
The short ribs were outstanding. Having said that, our disagreeable French waiter demonstrated terrible customer service. When the hostess seated me and my friend at 6pm, she told us about the 2 wines available for Happy Hour until 6.30pm. When we wanted to order them with our server, he refused to allow us to take advantage of Happy Hour by telling us we could only order them in the bar - not at a table. When we left and I retold the story to the hostess, she apologized and said he could have easily served us. A great opportunity to insure customers to return was lost.
Very good food and ambiance. Wine picks by the sommelier were spot on and excellent, but wine service in pouring was not very good. We had to pour our own wine with our entrée as some of my guests sat with empty glasses, but this was the only miss in the evening. Oysters and salmon were particularly well prepared and beautiful. We all enjoyed our evening very much and would not hesitate to recommend this restaurant.
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