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Party Size
For 2
Date
Sun, 1/21
Time
7:00 PM
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Booked 30 times today
Special offers available. See details

NINE-TEN

4.5
1588 reviews
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$31 to $50
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Californian
Top Tags:
  • Creative Cuisine (30)
  • Fit for Foodies (28)
  • Good for a Date (28)
An ongoing commitment to innovative cuisine using only the freshest local produce makes NINE-TEN a must visit for culinary aficionados. This intimate restaurant, led by chef Jason Knibb, offers the perfect combination of sophistication and casual elegance and an ideal location along La Jolla’s Prospect Street. Enjoy the best of the harvest from local artisan farmers, where produce is selected daily for the restaurant’s Evolving California Cuisine. The bounty of the sea is also featured with local fish selections and items arriving daily from Hawaii and the North Pacific and Atlantic regions. Special prix fixe menus are available and feature matching wines from the extensive wine cellar. Enjoy dining indoors or on the sidewalk patio or outdoor terrace offering glimpses of the ocean. A separate bar offers limited menu and happy hour specials daily. Open daily for breakfast and lunch and dinner nightly. A la carte brunch menu offered every Sunday.
Dining Style
Casual Elegant
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Cuisines
Californian, Contemporary American
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Hours of operation
Breakfast: Monday - Saturday: 6:30am - 11:00am

Sunday Brunch: Sunday: 7:30am - 2:30pm

Lunch: Monday - Saturday: 11:30am - 2:30pm

Bar Menu: Daily: 3:30pm - 10:00pm

Happy Hour: Monday - Friday: 3:30pm - 6:30pm

Dinner: Sunday -Thursday: 6:00pm - 9:30pm

Dinner: Friday & Saturday: 6:00pm - 10:00pm
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Phone number
(858) 964-5400
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Payment options
AMEX, Diners Club, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Jason Knibb
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Private party facilities
NINE-TEN is located adjacent to the Four Diamond Grande Colonial, which offers a unique selection of private dining rooms for your lunch, dinner or special event. Over 2,300 square feet of indoor space is available in three private rooms and an ocean-view terrace.
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Private party contact
Sabrina Patterson: (858) 729-5382
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Neighborhood
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Cross street
Girard
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Parking details
$10.00 valet parking charge with restaurant validation.
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Special events & promotions
6-Course Mercy of the Chef Prix Fixe Dinner: $89 per person/$134 with wine pairings. Nightly.

3-Course Prix Fixe Lunch: $32 per person. Menu changes monthly. Available 11:30 am-2:30 pm Mon-Sat.

Happy Hour: 1/2 Priced Bar Menu and Drink Specials. 3:30-6:30 pm Mon-Fri.

1/2-Priced Wine: Wed. All Day Main Dining Room and Bar

Sunday Brunch: Every Sunday. 7:30 am-2:30 pm
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Gift Card
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Full Bar, Happy Hour, Non-Smoking, Outdoor dining, Outdoor Smoking Area, Private Room, View, Weekend Brunch, Wheelchair Access, Wine

Specials

Valentine's Day Special Menus & More

Soft candlelight, romantic music and a special 4-course, prix fixe menu are sure to set the mood at NINE-TEN this Valentine’s Day. The menu will be offered from 5:30-9:30 pm for $92 per person (plus tax and gratuities), including one glass of sparkling wine and chocolate truffles. Reserve Today!

Wednesday, February 14, 2018

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Sun - Tue 8:00PM - 9:00PM

What 1588 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.5
  based on recent ratings
4.6
food
4.5
service
4.3
ambience
4.1
value
Noise · Moderate
90% of people would recommend it to a friend
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1onvacation (Phoenix)
5.0
Dined 3 days ago

Always a great dining experience here! We each ordered the specials ~ gnocchi with truffles, and a porterhouse ~ so good! We were treated to an anniversary dessert that was deliciousness ~ thank you nine-ten ~

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vipBubble (London)
3.0
Dined on January 14, 2018

Choices for Sunday brunch on the menu is limited. Food is average and service is nice. Parking for 10$ is not cheap.

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SeniorDiner (San Diego)
4.0
Dined on January 13, 2018

Delicious, creative, would order again entrees. The list of appetizers could use a simple salad or two to give diners more choice. The pear salad with endive was nice when we substituted greens for the endive although the portion of lettuce was skimpy when the pear/pecans were added to the mix!
Short ribs were succulent and unbelievably flavorful. Would order again .. and the bonus is that they're gluten-free!
Delightful dining experience.

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Jackson (San Diego)
4.0
Dined on January 12, 2018

The noise level was almost intorable. Food was incredible. Service was sketchy

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vipFrank (San Diego)
2.0
Dined on January 12, 2018

Lost their mojo. Over cooked dull food. Coffee like dish water. Snotty staff. No manager visible. Living on their reputation.

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OpenTable Diner (San Diego)
5.0
Dined on January 11, 2018

1. Excellent service.
2. Next to historic hotel.
3. Next to Scenery spot.

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vipJC4Wine (San Diego)
5.0
Dined on January 8, 2018

Hands down one of the best restaurants in San Diego. If Michelin came down here, I'd bet they'd get a star. We did the Mercy of the Chef, which I highly recommend, and it was epically fantastic...

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CCLaJolla (San Diego)
5.0
Dined on January 8, 2018

Went here for our anniversary dinner. Nice restaurant connected with the historic Grande Colonial hotel in La Jolla. The service was outstanding and the food was excellent. The foie gras was absolutely amazing! I would highly recommend for a wonderful meal.

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vipGreyson (San Diego)
5.0
Dined on January 7, 2018

Jason Knibb is a San Diego treasure. He is able to create and deliver great cuisine year after year. The management and staff work hard to make guests welcome and comfortable. One of the top five restaurants in San Diego.

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vipJanet (San Diego)
5.0
Dined on January 6, 2018

No one does fish better ,in my opinion , than 910. Never disappointed. Always cooked to perfection. The updated decor is lovely. Always fun to have dinner in this neighborhood gem.

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