NINE-TEN

4.7
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1934 Reviews
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$31 to $50
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Californian
An ongoing commitment to innovative cuisine using only the freshest local produce makes NINE-TEN a must visit for culinary aficionados. This intimate restaurant, led by chef Jason Knibb, offers the perfect combination of sophistication and casual elegance and an ideal location along La Jolla’s Prospect Street. Enjoy the best of the harvest from local artisan farmers, where produce is selected daily for the restaurant’s Evolving California Cuisine. The bounty of the sea is also featured with local fish selections and items arriving daily from Hawaii and the North Pacific and Atlantic regions. Special prix fixe menus are available and feature matching wines from the extensive wine cellar. Enjoy dining indoors or on the sidewalk patio or outdoor terrace offering glimpses of the ocean. A separate bar offers limited menu and happy hour specials daily. Open daily for breakfast and lunch and dinner nightly. A la carte brunch menu offered every Saturday and Sunday.
Dining Style
Casual Elegant
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Cuisines
Californian, Contemporary American, Seafood
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Hours of operation
Breakfast
Mon–Fri 6:30 am–11:00 am
Brunch
Sat, Sun 7:30 am–2:30 pm
Lunch
Mon–Fri 11:30 am–2:30 pm
Bar
Daily 3:30 pm–10:00 pm
Happy Hour
Mon–Fri 3:30 pm–6:30 pm
Dinner
Mon–Thu, Sun 5:30 pm–9:30 pm
Fri, Sat 5:30 pm–10:00 pm
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Phone number
(858) 964-5400
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Payment options
AMEX, Diners Club, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Jason Knibb
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Catering
All catering is provided by NINE-TEN chefs.
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Neighborhood
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Cross street
Girard
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Parking details
$10.00 valet parking charge with restaurant validation.
Additional
Banquet, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking, Outdoor dining, Patio/Outdoor Dining, Private Room, View, Weekend Brunch, Wheelchair Access, Wine