1904 reviews
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$31 to $50
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An ongoing commitment to innovative cuisine using only the freshest local produce makes NINE-TEN a must visit for culinary aficionados. This intimate restaurant, led by chef Jason Knibb, offers the perfect combination of sophistication and casual elegance and an ideal location along La Jolla’s Prospect Street. Enjoy the best of the harvest from local artisan farmers, where produce is selected daily for the restaurant’s Evolving California Cuisine. The bounty of the sea is also featured with local fish selections and items arriving daily from Hawaii and the North Pacific and Atlantic regions. Special prix fixe menus are available and feature matching wines from the extensive wine cellar. Enjoy dining indoors or on the sidewalk patio or outdoor terrace offering glimpses of the ocean. A separate bar offers limited menu and happy hour specials daily. Open daily for breakfast and lunch and dinner nightly. A la carte brunch menu offered every Sunday.
Dining Style
Casual Elegant
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Californian, Contemporary American, Seafood
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Hours of operation
Mon–Fri 6:30 am–11:00 am
Sat, Sun 7:30 am–2:30 pm
Mon–Fri 11:30 am–2:30 pm
Daily 3:30 pm–10:00 pm
Happy Hour
Mon–Fri 3:30 pm–6:30 pm
Mon–Thu, Sun 5:30 pm–9:30 pm
Fri, Sat 5:30 pm–10:00 pm
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Phone number
(858) 964-5400
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Payment options
AMEX, Diners Club, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Jason Knibb
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Private party facilities
NINE-TEN is located adjacent to the Four Diamond Grande Colonial, which offers a unique selection of private dining rooms for your lunch, dinner or special event. Over 2,300 square feet of indoor space is available in three private rooms and an ocean-view terrace. Those wishing to reserve a private room catered by NINE-TEN, please contact our catering team at (858) 729-5382.
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Private party contact
Sabrina Patterson: (858) 729-5382
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All catering is provided by NINE-TEN chefs.
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Cross street
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Parking details
$10.00 valet parking charge with restaurant validation.
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Special events & promotions
6-Course Mercy of the Chef Prix Fixe Dinner: $99 per person/$149 with wine pairings. Nightly. 3-Course Prix Fixe Lunch: $32 per person. Menu changes monthly. Available 11:30 am-2:30 pm Mon-Sat. Happy Hour: 1/2 Priced Bar Menu and Drink Specials. 3:30-6:30 pm Mon-Fri. 1/2-Priced Wine: Wed. All Day Main Dining Room and Bar Sunday Brunch: Every Sunday. 7:30 am-2:30 pm
Banquet, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking, Outdoor dining, Private Room, View, Weekend Brunch, Wheelchair Access, Wine