An ongoing commitment to innovative cuisine using only the freshest local produce makes NINE-TEN a must visit for culinary aficionados. This intimate restaurant, led by chef Jason Knibb, offers the perfect combination of sophistication and casual elegance and an ideal location along La Jolla’s Prospect Street. Enjoy the best of the harvest from local artisan farmers, where produce is selected daily for the restaurant’s Evolving California Cuisine. The bounty of the sea is also featured with local fish selections and items arriving daily from Hawaii and the North Pacific and Atlantic regions. Special prix fixe menus are available and feature matching wines from the extensive wine cellar. Enjoy dining indoors or on the sidewalk patio or outdoor terrace offering glimpses of the ocean. A separate bar offers limited menu and happy hour specials daily. Open daily for breakfast and lunch and dinner nightly. A la carte brunch menu offered every Sunday.
NINE-TEN is located adjacent to the Four Diamond Grande Colonial, which offers a unique selection of private dining rooms for your lunch, dinner or special event. Over 2,300 square feet of indoor space is available in three private rooms and an ocean-view terrace.