The Good: They have gluten free options; the owner is friendly and responsive to requests, the place is clean and has a good look to it, the meatball sliders were fantastic, and the ceasar salad was good.
The Bad: Limited wine list, the servers are rushed and non-perceptive, Server didn't explain specials, or Happy Hour (so we missed out), dropped of bread with no explanation of the dipping sauce, Chicken marsala was bland. The chicken was sauteed perfectly, but the sauce was non-existent. I was craving garlic, basil and the sweet taste of marsala wine, but could barely identify any of those ingredients.
Overall we were disappointed. The staff need to improve their interaction with the customers. We may return, but it's unlikely.