Nic's On Beverly

4.7
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122 Reviews
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$30 and under
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Californian
A love letter to Los Angeles, Nic’s on Beverly is a plant-based restaurant focused on California cuisine serving a little bit of everything you’d hope to find on a Los Angeles menu; a melting pot of cuisines unified in their ability to showcase local Californian produce in a casual-yet-fun setting.
Nic’s is founded by a collective of creatives, who run L.A.’s hottest dining destinations and iconic culinary and music festivals, who set out to give Angelenos and visitors alike a great restaurant--that just happens to be plant-based.
Nic’s is an oasis from the hustle and bustle of Beverly Blvd. that provides an easy environment to work remotely. Serving up lunch items such as wood fired Detroit style pizza, a farro and quinoa bowl, and the Chinois on Beverly salad, a play on a Chinese chicken salad. In the evening, the restaurant is a perfect hideaway to converse over drinks at the bar, which features a must-try cocktail list by Jason Eisner & an exciting wine list curated by Rajat Paar.
Dining Style
Casual Dining
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Cuisines
Californian, Vegan, American
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Hours of operation
Mon–Wed, Sun 11:00 am–10:00 pm
Thu–Sat 11:00 am–12:00 am
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Phone number
(323) 746-5130
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Payment options
AMEX, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Ryan Ososky
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Neighborhood
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Cross street
Sweetzer
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Parking details
Valet parking located in the back alley
Additional
Bar/Lounge, Beer, Cafe, Cocktails, Corkage Fee, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Outdoor dining, Patio/Outdoor Dining, Takeout, Weekend Brunch, Wheelchair Access, Wine