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NICO Oysters + Seafood

Name: NICO Oysters + Seafood
Address: 201 Coleman Blvd, Mount Pleasant, SC, United States, 29464
Telephone: (843) 352-7969
Price range: $31 to $50
Rating: 4.7

Visa Dining Collection

$31 to $50

Oyster Bar

201 Coleman Blvd, Mount Pleasant, SC 29464

Make a reservation

2 people

May 30, 2025

7:00 PM

Booked 56 times today

Experiences are available.

About this restaurant

Neighborhood gem
Good for special occasions
Great for outdoor dining

NICO is an upbeat oyster bar serving French cuisine carefully prepared in a wood-fired oven. With ingredients sourced from the waters of the Lowcountry and a curated selection of the country’s most coveted raw oysters, French Master Chef Nico Romo offers a fresh take on seafood for Charleston's iconic Shem Creek. Winner of Best of Mount Pleasant Best Raw Bar '20-'24, Best French '21-'24, Best Seafood '22-'24, Best of Charleston Best Chef '21, '22, '23, and Best Mt. Pleasant Restaurant '23!

Please be sure to include every member of your party in your reservation. Reservations made for a smaller party than arrives may not be able to be accommodated. Kiddos count, as well! Merci!

Why they're an Icon

Executive chef: Jay Flatley

From the OpenTable editors: Lyon-born chef Nico Romo is the youngest-ever US member of The French Culinary Academy, and his flair for French cuisine shows in the top-notch dishes at this cheery indoor-outdoor seafood bistro. Think wood-fired escargots with Provençal butter and flounder meunière. Of course, it being an oyster destination, raw-bar fanatics have plenty of platters and preparations to choose from, as well. Round it out with a glass of sparkling, white, or rosé from the French-leaning wine list.

Dining areas

Additional information

Dining style
Casual Elegant
Price
$31 to $50
Cuisines
Oyster Bar, French, Seafood
Hours of operation
Brunch Sun 11:00 am–3:00 pm Lunch Fri, Sat 12:00 pm–3:00 pm Dinner Mon–Thu 4:00 pm–9:30 pm Fri, Sat 3:00 pm–10:00 pm Sun 3:00 pm–9:30 pm Happy Hour Mon–Fri 4:00 pm–6:00 pm
Phone number
(843) 352-7969
Website
http://www.nicoshemcreek.com/
Payment options
AMEX, Discover, Mastercard, Visa
Dress code
Smart Casual
Private party facilities
Contact: Kaitlyn ChasePhone: 843-944-6476, ext 1Email: sales@nicoromohg.com
Private party contact
Kaitlyn Chase: (843) 944-6476 ext. 1

Location
201 Coleman Blvd, Mount Pleasant, SC 29464
Neighborhood
Mount Pleasant
Parking details
COMPLIMENTARY VALET
Additional
Bar/Lounge, Beer, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gender Neutral Restroom, Gluten-free Options, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeout, Weekend Brunch, Wheelchair Access, Wine

Featured in

50 South Carolina Restaurants to Connect In For Mother's Day

Experiences

Oyster Class
$75.00 per person
Multiple dates available
Each guest will enjoy a dozen oysters, a glass of wine, and a glass of champagne as well as partake in an informative and interactive class. Learn all about how oysters are grown, flavor profiles, and more!

Private dining

East Cape$4.00
Prince Edward Island, CAN - bright, vegetal, medium salinity
Mookie Blue$4.00
Damariscotta River, ME - high salinity, mild sweetness
Island Creek$4.50
Duxbury, MA - salty, vegetal, mineral finish
House Long Bay$2.50
Sea Level, NC - medium, salty, creamy
Caviar Oyster$6.00
Long Bay, NC - creme fraiche, chives, egg yolk
Tipsy Oyster$6.00
Long Bay, NC - firefly vodka, charleston bloody mary
Bird Island$3.50
Beaufort, SC - wild, briny, vegetal
Steamboat Creeks$4.00
Edisto, SC - briny beginning, sweet finish
Single Ladies$3.50
Seabrook, SC - medium brine, clean finish

Tartare

Beef Tartare$16.00
grilled cheese, caviar, egg yolk, dijon mustard, fried capers
Tuna Tartare$16.00
gribiche, capers, egg, cornichon, shallot, garlic, dijon, crackers
Potato Caviar$16.00
egg yolk, roe, caviar, crème fraîche, fried capers

Plateaux

Le Petit Plateaux$65.00
6 Steamboat Creeks (SC), 6 Island Creek (MA), 6 shrimp cocktail (SC), tuna tartare
Plateaux Royal$170.00
6 Steamboat Creeks (SC), 6 Island Creek (MA), 6 caviar oyster (NC), 12 shrimp cocktail (SC), crab legs, lobster tail

Cocktail

1/2 LB Local Shrimp$29.00
cocktail sauce, aioli, lemon, hot sauce
1/2 LB Crab Leg$25.00
cocktail sauce, aioli, lemon, hot sauce
Shellfish Crudo$16.00
calamari, bay scallops, tarragon aioli, croutons, cocktail granita, chive
Crab Slider$16.00
crème fraîche, brioche, caviar, chive, citrus, greens

Salad

La Salade Verte$8.00
tomato, radish, goat cheese roll, pickled peppers, dijon vinaigrette
La Salade Verte$14.00
tomato, radish, goat cheese roll, pickled peppers, dijon vinaigrette
Lyonnaise$16.00
bacon bread crumbs, lardon, 6 minute egg, pickled onion, parmesan tarragon vinaigrette
- Bacon$5.00
- Shrimp$15.00

Fried

Calamari$16.00
harissa honey, saffron aioli
Shrimp$18.00
pickled red onion, saffron aioli
Oysters$16.00
pickled red onion, saffron aioli

Indulge

Baguette$7.00
provencal butter, whipped butter
Cheese Puffs$15.00
gruyere, goat, raclette, parmesan, harissa honey, chive
Onion Soup$12.00
melted gruyere, toasted crouton

Wood Fired

Roasted Oysters$18.00
1/2 dozen Long Bay, baguette
- Provencal Butter$0.00
- Camembert$0.00
- Napoleon$0.00
Escargot$15.00
provencal butter, chives, baguette
Bacon Clams$20.00
peppers, lardon, merguez butter, baguette
Baked Scallops$18.00
on the half shell, baguette, harissa butter, parsley
Mussels Provencal$16.00
shallots, parsley, garlic cream, baguette
Octopus$18.00
fromage frais, pressed apple, crispy cauliflower, spiced sunflower seed, coriander lemon vinaigrette
Filet Mignon$45.00
tomato provencal, bordelaise
Chicken Cordon Bleu$31.00
lardon, bread crumb, tarragon demi glace
Duck Cassoulet$35.00
white bean, carrot, celery, tomato, lardon, bread crumb, foie gras sausage
Bouillabaisse$32.00
daily fish, local shrimp, mussels, octopus, clams, bay scallops, aioli* crouton
Nico ‘Quenelle’$29.00
crawfish, emmental, mushroom, sauce nantua
Lobster Tail$45.00
cauliflower, pea, fingerling potato, provencal butter
Burgundy Sea Scallops$34.00
rice pilaf, mushroom, pea, parsley cream
Flounder Meuniere$34.00
potato hash, almond, carrot, haricot vert, caper beurre blanc
Parisian Gnocchi$32.00
local shrimp, haricot vert, mushrooms, herb cream

Market

Fire Roasted Fish
tomato provencal, beurre rouge
Whole Fish
tomato provencal, beurre rouge

Legumes

Roasted Cauliflower$8.00
harissa, pickled peppers, parmesan
Haricot Vert$9.00
camembert fondue, duck skin crumble, pickled red onion, bacon lardon
Potato Gratin$9.00
cream, garlic, nutmeg
Pommes Frites$7.00
camembert fondue
Mushrooms$9.00
red wine butter braised

Comfort

Lobster Roll$36.00
toasted brioche, pommes frites, camembert fondue
Shrimp + Scallop Roll$18.00
toasted brioche, bay scallop, local shrimp, pommes frites
Nico Cheeseburger$16.00
remoulade, pickled red onion, tomato, pommes frites

Biere

Gaelic Ale$8.00
highland brewing, malty delicate hops
Kronenbourg$8.00
light+ crisp
Rusty Bull 16oz$12.00
livin’ easy, light lager, crisp refreshing, lemongrass
Rusty Bull 16oz$14.00
juice juice, hazy IPA, citrus notes, fresh
One Claw$7.50
westbrook pale ale, grapefruit, rye floral hops
Delirium Tremens 16oz$17.00
slightly malty long-lasting finish
Munkle Pilsner$8.00
bavarian style pilsner
Lefty Loosey$8.50
revelry, west coast ipa

Cocktails

201 Gimlet$12.00
cucumber-infused vodka lime, basil syrup
Papillon$14.00
Conniption Kinship gin lemon, butterfly pea flower simple syrup, mint
Face Pom$14.00
tequila, orange juice serrano simple pomegranate, lime, tajin
Mon Cherry$15.00
charleston distillery bourbon cream, chambord spiced pear liqueur
Figgy Stardust$15.00
bourbon, angostura spiced fig vermouth
Golden Hour$14.00
spiced rum, lemon, orgeat black walnut bitters
Nico Sangria$12.00
wine, seasonal fruit, brandy
Lillet All Day$13.00
lillet blanc, lime, basil sparkling wine
Resting Spritz Face$15.00
vodka, pamplemousse dry vermouth, grapefruit sparkling wine

Guiltless Pleasures

Backyard$12.00
n/a bourbon, agave lemon
Chrysalis*$10.00
butterfly pea flower lemon, mint, soda
Sprig + Spring*$12.00
n/a seedlip herbal tonic lemon, honey
Giesen Rosé$12.00
non-alcoholic rose wine
I Do*$9.00
pineapple, cranberry lime
Espresso No-Tini$12.00
n/a tequila, espresso cream
Athletic Brewing Co. Upside Dawn$7.00
non-alcoholic golden ale refreshing, clean, balanced

Rose

Provence Rosé$42.00
Printemps • Provence • FR '22
Provence Rosé
Minuty • Provence • FR '23
- 15$15.00
- 60$60.00
Cicada Song Rosé
JP Bourgeois FR • 23
- 16$16.00
- 65$65.00
Do Bojo Bojo do Luar$130.00
Vinho Branco • Portugal
Orange Fume Blanc
François Lurton • FR '22
- 13$13.00
- 50$50.00
Domaine Chamfort CDR$60.00
Rhone Valley • FR '23

Bubbles

Cave de Bissey Cremant
Sparkling • FR NV
- 15$15.00
- 60$60.00
Thienot$140.00
Champagne • FR NV
Thienot Allain$260.00
Champagne Extra Brut • '08
Thienot Garance$260.00
Champagne Extra Brut • '10
Veuve Clicquot
Champagne • FR NV
- 30$30.00
- 160$160.00
Le Morette Cépage$90.00
Spumante Sparkling • IT NV
Gonet Grand Cru$350.00
Champagne Magnum
Haton Brut
Champagne • FR NV
- 22$22.00
- 110$110.00
Brut Cattin Rosé Cremant
Sparkling • Alsace • FR NV
- 13$13.00
- 50$50.00
Les Glories Cremant Brut Rose$75.00
Sparkling • FR NV
Ar Lenoble Brut Rose$190.00
Champagne FR NV
Pierre Cellier$150.00
Champagne Brut NV
Famille Mousse$250.00
Blanc de Blancs • FR NV

Blanc

Sancerre
Domaine Jean Paul Balland FR '23
- 18$18.00
- 72$72.00
Sancerre$95.00
Millet Marchand • FR '22
Sauvignon Blanc
Biscaye Bay • Loire • FR '20
- 14$14.00
- 55$55.00
Muscadet
Oysterman • Loire • FR '22
- 14$14.00
- 55$55.00
Muscadet$65.00
Domaine de la Quilla• Loire FR '20
Gruner Veltliner
Grooner • Kamptal • AUT 22
- 13$13.00
- 50$50.00
Gruner Veltliner
Gobelsburg • Kamptal • AUT 22
- 60$60.00
Riesling
Schmitt Sohne • Alsace • FR '23
- 12$12.00
- 45$45.00
Riesling$75.00
Trimbach • Alsace • FR '20
Alvarinho
Quinta da Calçada Vinho Verde PT • '24
- 13$13.00
- 50$50.00
Pinot Grigio
Zingara • Veneto • IT '21
- 15$15.00
- 60$60.00
Petit Chablis
Domaine Gueguen Burgundy • FR '22
- 18$18.00
- 72$72.00
Chardonnay
Kith & Kin • Napa Valley CA '21
- 16$16.00
- 65$65.00
Chardonnay$75.00
Clos Saint Germain Bourgogne • FR '20
Chardonnay$95.00
Albert Bichot • Macon Villages Bourgogne • FR '22
Côtes du Rhône$75.00
Panicaut • '18
Chateauneuf-du-Pape$160.00
Francoise Rumiieux • FR '21

Rouge

Beaujolais$13.00
Chateau de Varennes FR '21
Beaujolais$50.00
Chateau de Varennes FR '21
Pinot Noir$15.00
King & Cannon • Willamette OR '22
Pinot Noir$60.00
King & Cannon • Willamette OR '22
Pinot Noir$75.00
Gaspard • FR '23
Carignan$60.00
Lioco Indica • CA '19
Chateauneuf-du-Pap$160.00
Francoise Roumieux • FR '22
Chinon$56.00
Le Moulin Chapitre • FR '22
Cab Franc$18.00
Philippe Brocourt Chinon • FR '20
Cab Franc$75.00
Philippe Brocourt Chinon • FR '20
Syrah$60.00
Jean-Luc Colombo • FR '19
Rhone Blend$15.00
Pierre Vidal • Rhone • FR '20
Rhone Blend$60.00
Pierre Vidal • Rhone • FR '20
Bordeaux$170.00
Chateau Laroque Margaux • FR '16
Bordeaux$130.00
Chateau Paveil de Luz Margaux • FR '21
Bordeaux$17.00
Cap Royal Cuvee • FR '20
Bordeaux$70.00
Cap Royal Cuvee • FR '20
Bordeaux$90.00
Chateau Croix-Mouton FR '19
Bordeaux$120.00
Marsac Segueinaud Margaux • FR '16
Bordeaux 'Jean Gautreau'$240.00
Chateau Sociando Mallet • FR '07
Zinfandel$17.00
Echoes Klinkerbrick Lodi • CA '23
Zinfandel$70.00
Echoes Klinkerbrick Lodi • CA '23

Weekly Specials

Weekly Specials - Monday
1/2-Off Raw Oysters
Weekly Specials - Tuesday$40.00
1lb Steamed Crab Legs
Weekly Specials - Thursday
1/2-Off Select Bottles of Wine
Weekly Specials - Saturday 12-4$20.00
Wine & Brine 6 Oysters 3 Wine Tastings

Happy Hour

Happy Hour - House Beer$6.00
Happy Hour - Well Drink$6.00
Happy Hour - House Wine$6.00
Happy Hour - Proper Champagne$15.00
Happy Hour - House Oyster$1.75
Happy Hour - Bottles of Veuve Clicquot
1/2 Off

What 519 people are saying

NICO Oysters + Seafood reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7

4.7 based on recent ratings

4.7Food
4.7Service
4.5Ambience
4.4Value

Noise • Moderate

Loved For

Charleston
Neighborhood gem

Review summary

AI-generated from verified diner reviews

NICO Oysters + Seafood offers a consistently delightful dining experience with standout dishes like oysters, escargot, and flounder. Patrons rave about the "amazing food and service," describing it as "a gem of a restaurant." The knowledgeable staff enhances the experience, making it a top choice for seafood lovers.

519 Reviews

P
Priscilla
Charleston1 review
5.0
Dined 1 day ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Great green salad. French fries were disappointing. Excellent service
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M
Manuel VIP
Washington, D.C. Area68 reviews
5.0
Dined 1 day ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
As always, Nico's food was superb, especially the oysters and other seafood. Service on the patio was great. We keep coming back, because the experience is always good.
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T
Terri
Asheville / Western North Carolina15 reviews
4.0
Dined 3 days ago
1. Overall 4
2. Food 3
3. Service 4
4. Ambience 3
Haven’t been to Nico for a while, but used to come to CHS a few times a summer and ate here often. Started out very nice. It wasn’t very busy on this Tues. night and our waiter (Mike?) was very nice and accommodating. The apps were BY FAR the best part of the meal and had we known, would have ordered a few more of those and skipped the entrees altogether. Salad Lyonnaise was excellent & plenty for 3 of us. The mussels were next best with curried broth and cooked perfectly. Last was the roasted oysters napoleon. Tasty, but not bc of the oyster! Topped w so much spinach, bacon and cheese that it drowned out the oyster altogether. Stick to the raw bar for oysters. 2 entrees for 3 of us. The bouillabaisse and the baked scallops. Bouillabaisse had nothing but shellfish and a few pieces of chopped octopus. There was literally no broth so we asked for more since bouillabaisse is a SOUP. This was def not soup. It was a shellfish medley. Mike brought more broth & it was better but still so bland.The baguette w/rouille was helped but it lacked a flavorful concentrated fish broth and well…fish! NO fish at all (even tho the menu said local fish was included). For $32 it was a total disappointment. Also a disappointment was the $36 Burgundy sea scallops. There were about 6 medium scallops, wood fired and completely dry. The little bit of sauce was on the bottom of the skillet and again had no flavor at all (rice was the best part.). Would def not order that again either. Dessert: Ordered baked apple tart & it came out in a pretty rectangular baking dish with ice cream. Baked apples were great but it was topped with a piece of puff pastry that was undercooked and very chewy. Pushed it aside and enjoyed the warm apples. TO THE MANAGER: We were the only table left inside at 8:40pm & the entire staff was wiping the tables & cleaning up frantically. They wanted to go home!! It felt awful! Maybe it explains the food issues we had but at these prices it’s just NOT acceptable.
NICO Oysters + SeafoodResponded today
Thank you for your feedback Terri, it is most helpful. It is our firm belief that the last table in our restaurant should enjoy the same experience as the first and I apologize this was not the case. I have relayed your kitchen details to our executive chef and he will be speaking to the team scheduled that day to ensure these issues do not happen again. I have also advised the host and management team against seating the table you were sat at last, as it is unfortunately next to where we polish glassware and in earshot of the kitchen. This is usually not an issue as the dining room is buzzy enough, however at the end of the night I can see how it would be obtrusive. I am following this response with a private email to the one provided on your Open Table account.
Is this helpful?
A
Arthur VIP
Charleston28 reviews
5.0
Dined 3 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Great food great service. Not to be missed. Surely one of the best meals we’ve ever had , the flounder was outstanding.
NICO Oysters + SeafoodResponded today
Merci Arthur! Thrilled that you enjoyed.
Is this helpful?
K
Kevin
Charleston2 reviews
5.0
Dined 6 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Best restaurant in Charleston area for oysters, seafood and all around dining.
NICO Oysters + SeafoodResponded 4 days ago
Merci Kevin! Thank you for your kind words.
Is this helpful?
D
Dorothy
San Francisco Bay Area9 reviews
5.0
Dined 6 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Perfect, delicious French food with a low country vibe. This charming, casual restaurant is just a wonderful place to enjoy good food, good drinks and conversation with friends.
NICO Oysters + SeafoodResponded 3 days ago
Merci Dorothy! We so appreciate your kind words.
Is this helpful?
B
Burton
Charleston1 review
5.0
Dined 7 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
As always a great evening, Nico’s never misses, great all around
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J
Jeremy N.
Charleston4 reviews
5.0
Dined 7 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
This was a good dining experience. We would gladly go again soon
NICO Oysters + SeafoodResponded 4 days ago
Thanks so much, Jeremy! Hope to see you soon.
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m
megan
New York City5 reviews
5.0
Dined 7 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Our experience was perfect as always. A gem of a restaurant!
NICO Oysters + SeafoodResponded 4 days ago
Merci, Megan!
Is this helpful?
A
Angie
San Francisco Bay Area27 reviews
3.0
Dined on May 18, 2025
1. Overall 3
2. Food 2
3. Service 5
4. Ambience 4
The service was professional, friendly and experienced. The food was served in cast iron skillets and was loaded w so much butter & grease, we couldn’t taste the food.
NICO Oysters + SeafoodResponded on May 21, 2025
Please let us know next time, we would be happy to fix any item that was not to your liking regardless of the cause.
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FAQs

NICO Oysters + Seafood offers takeout which you can order by calling the restaurant at (843) 352-7969.

NICO Oysters + Seafood is rated 4.7 stars by 519 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people

May 30, 2025

7:00 PM

Booked 56 times today

Experiences are available.

201 Coleman Blvd, Mount Pleasant, SC 29464

Dining areas

Additional information

Neighborhood
Mount Pleasant
Hours of operation
Brunch Sun 11:00 am–3:00 pm Lunch Fri, Sat 12:00 pm–3:00 pm Dinner Mon–Thu 4:00 pm–9:30 pm Fri, Sat 3:00 pm–10:00 pm Sun 3:00 pm–9:30 pm Happy Hour Mon–Fri 4:00 pm–6:00 pm
Price
$31 to $50
Cuisines
Oyster Bar, French, Seafood
Dining style
Casual Elegant
Dress code
Smart Casual
Parking details
COMPLIMENTARY VALET
Payment options
AMEX, Discover, Mastercard, Visa
Additional
Bar/Lounge, Beer, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gender Neutral Restroom, Gluten-free Options, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeout, Weekend Brunch, Wheelchair Access, Wine

Website
http://www.nicoshemcreek.com/
Phone number
(843) 352-7969
Private party facilities
Contact: Kaitlyn ChasePhone: 843-944-6476, ext 1Email: sales@nicoromohg.com
Private party contact
Kaitlyn Chase: (843) 944-6476 ext. 1

Featured in

50 South Carolina Restaurants to Connect In For Mother's Day

NICO Oysters + Seafood

Make a reservation

About this restaurant

Why they're an Icon

Dining areas

Additional information

50 South Carolina Restaurants to Connect In For Mother's Day

Oyster Class

Front Patio

Back Patio

Full Patio

Custom inquiry

Raw Bar

East Cape$4.00

Mookie Blue$4.00

Island Creek$4.50

House Long Bay$2.50

Caviar Oyster$6.00

Tipsy Oyster$6.00

Bird Island$3.50

Steamboat Creeks$4.00

Single Ladies$3.50

Tartare

Beef Tartare$16.00

Tuna Tartare$16.00

Potato Caviar$16.00

Plateaux

Le Petit Plateaux$65.00

Plateaux Royal$170.00

Cocktail

1/2 LB Local Shrimp$29.00

1/2 LB Crab Leg$25.00

Shellfish Crudo$16.00

Crab Slider$16.00

Salad

La Salade Verte$8.00

La Salade Verte$14.00

Lyonnaise$16.00

Fried

Calamari$16.00

Shrimp$18.00

Oysters$16.00

Indulge

Baguette$7.00

Cheese Puffs$15.00

Onion Soup$12.00

Wood Fired

Roasted Oysters$18.00

Escargot$15.00

Bacon Clams$20.00

Baked Scallops$18.00

Mussels Provencal$16.00

Octopus$18.00

Filet Mignon$45.00

Chicken Cordon Bleu$31.00

Duck Cassoulet$35.00

Bouillabaisse$32.00

Nico ‘Quenelle’$29.00

Lobster Tail$45.00

Burgundy Sea Scallops$34.00

Flounder Meuniere$34.00

Parisian Gnocchi$32.00

Market

Fire Roasted Fish

Whole Fish

Legumes

Roasted Cauliflower$8.00

Haricot Vert$9.00

Potato Gratin$9.00

Pommes Frites$7.00

Mushrooms$9.00

Comfort

Lobster Roll$36.00

Shrimp + Scallop Roll$18.00

Nico Cheeseburger$16.00

Biere

Gaelic Ale$8.00

Kronenbourg$8.00

Rusty Bull 16oz$12.00

Rusty Bull 16oz$14.00