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Permanently Closed - Nick's Fishmarket Grill

3.9
498 reviews
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$30 and under
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Seafood
Top Tags:
  • Great for Lunch (401)
  • Good for Groups (282)
  • Fit for Foodies (281)

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About

This restaurant is permanently closed. Permanently Closed - A Chicago area culinary landmark, we are famous for serving the freshest seafood, premium dry-aged steaks and finest award-winning wines. Nick's Fishmarket Grill offers expertise in seafood preparation in a Casual yet chic dining experience. Located in the Chicago Merchandise Mart, the Grill is perfect for lunch, dinner or after work cocktails and features a menu of shareable starters and daily fresh fish selections. Whether you're dining for business or pleasure, Nick's Fishmarket Grill extends a first class dining experience with outstanding atmosphere and service.
Dining Style
Fine Dining
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Cuisines
Seafood, American
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Hours of operation
Lunch: Monday - Friday: 11:00am - 4:00pm; Dinner: Monday - Friday: 4:00pm - 9:00pm; Closed Sunday, Closed Saturday through Labor Day Weekend
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Phone number
(312) 621-0200
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Payment options
AMEX, Diners Club, Discover, MasterCard, Pay with OpenTable, Visa
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Dress code
Business Casual
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Executive chef
Carlos Perez
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Private party facilities
Private & semi-private dining rooms are available. Nick's Fishmarket can accommodate up to 220 guests. Rooms can be equipped with audio-visual equipment. Special menus are offered for groups from 20 to 250 guests.
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Catering
Large or small, every gathering you entrust to us gives us the opportunity to delight you and your guests. From our exceptional service to our exquisite cuisine, you"ll feel the difference from the moment you contact us.
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Cross street
Orleans
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Parking details
Merchandise Mart on Purple and Brown Lines. Complimentary parking after 6pm on the North Service Drive of the Merchandise Mart.
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Public transit
Merchandise Mart on Purple and Brown Lines
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking, Private Room, Takeout, Wheelchair Access, Wine
What 498 People Are SayingWrite a review
Overall ratings and reviews
3.9  based on all time ratings
4.0
food
3.9
service
3.5
ambience
3.7
value
Noise · Moderate
80% of people would recommend it to a friend
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OpenTable Diner (Chicago)
5.0  Dined on June 23, 2017

Excellent food and service. Location ideal for all via trains, bus, auto and by foot

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OpenTable Diner (Washington DC)
2.0  Dined on June 19, 2017

The food for the price is not worth it. Food was bland, oysters were tasteless, and the service was slow. Would not go back or recommend.

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vipLilaH (Chicago)
5.0  Dined on June 19, 2017

The apps. were wonderful. Wine we had was very good . We are sad to see that you are closing.

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chris (New York Area)
3.0  Dined on June 12, 2017

i was disappointed that there were no local fish options such as Perch, or Whitefish. Also when I looked at the menu online there was a scallop dish that was not on the menu in person. I had the shrimp and lobster risotto which was yummy but being a tourist, I was hoping for something more regional.

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OpenTable Diner (San Francisco)
4.0  Dined on June 12, 2017

We had the best fish n chips - not at all greasy, great crunch, sweet flavor.

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vipJenn (Atlanta)
3.0  Dined on June 12, 2017

Have eaten here in the past on trips to Chicago during trade show and we've been promptly seated and food was good. This year they were really running behind - would like to try it again under 'normal' circumstances!

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OpenTable Diner (Chicago)
4.0  Dined on May 25, 2017

It was too empty but still had a good time.

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vipMiles (Atlanta)
3.0  Dined on May 24, 2017

This place was a ghost town for an evening dinner. Service was slow.

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OpenTable Diner (Dallas)
1.0  Dined on April 29, 2017

Had a reservation here for a month to celebrate a 10th wedding anniversary only to be called the day of to be told lack of business warranted them closing the kitchen early and not honoring our reservation. Needless to say we were very disappointed. Guess it's no longer th Nicks I remembered. Luckily Gibsons still is.

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vipMarta (Chicago)
5.0  Dined on April 29, 2017

We had an artichoke dip that was flaming. Fun to see that. We also had the fish and chips. The fish tasted fresh. The breading could have been crisper. Overall, a good meal and fun time. Really liked Melisa - super positive and attentive.

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