Nickel Kitchen & Bar

Snacks

• Prawn CutletsAUD 20.00

  with sauce tartare

• Crisp Fried CalamariAUD 18.00

  with jalapeño & roasted mayo

• Spanner Crab CakesAUD 22.00

  with old bay aioli

• Warmed Spinach & Artichoke Dip*AUD 16.00

  with herb & garlic flat bread

• Duck Liver Pate*AUD 18.00

  with port jelly & lavoche

Flat Breads*

• SobrasadaAUD 17.00

  with tomato sugo, olive & buffalo mozzarella

• Four CheeseAUD 17.00

  Gorgonzola, taleggio, mozzarella & parmesan with garlic olive oil

• Hot Smoked SalmonAUD 17.00

  with crème fraiche, capers, red onion & rocket

Oysters

• Natural

  • (6)AUD 18.00
  • (12)AUD 32.00

• Kilpatrick

  • (6)AUD 18.00
  • (12)AUD 32.00

• Rockefeller

  • (6)AUD 18.00
  • (12)AUD 32.00

Starters

• Table Side Caesar Salad*AUD 20.00

  cos lettuce, bacon, crouton, parmesan, egg, garlic with house made Caesar dressing

• French Onion SoupAUD 16.00

  with gruyere toast

• Sizzling Bay Prawns*AUD 22.00

  with chilli, roasted garlic, ciabatta & lemon

• Tuna TartareAUD 22.00

  with sesame, soy, avocado & parmesan crisp

• Half Avocado BowlAUD 18.00

  with cannellini beans, pine nuts, soft herbs & citrus dressing

• Confit Duck Leg a L'OrangeAUD 22.00

  with orange, fennel & asparagus

• Scallops in Half Shell

  with lemon parsley butter

  • (5)AUD 20.00
  • (10)AUD 36.00

Mains

• 300g Tajima 100% Full Blood Wagyu SirloinAUD 60.00

  with sauce Diane, fries & green leaf salad

• 200g Great Southern Grass Fed Eye FilletAUD 42.00

  with baked potato, asparagus & choice of sauce café de paris, pepper corn, bernaise

• Grilled Moreton Bay BugsAUD 45.00

  with garlic rice, wilted spinach & grilled lemon

• Herb Crusted Sovereign Rack of Lamb*AUD 45.00

  with ratatouille, & veal jus

• Barossa Valley Chicken KievAUD 36.00

  with garlic butter, heirloom vegetables & herb crumb

• Line Caught Market White Fish of the DayAUD 38.00

• Wild Mushroom TagliatelleAUD 35.00

  with slow cooked egg, parmesan & truffle

Sides

• Hand Picked Green BeansAUD 10.00

  with toasted almonds & shallots

• Crispy PotatoesAUD 10.00

  with roasted garlic & rosemary

• Green SaladAUD 10.00

  with vinaigrette

• Truffled Parmesan FriesAUD 10.00

• "Poutine"AUD 10.00

  fries, cheese curds & veal jus

• RatatouilleAUD 10.00

  roasted capsicum, eggplant, zucchini & cherry tomato

• Market fresh heirloom vegetablesAUD 10.00

Desserts

• Bombe Alaska (to Share)AUD 20.00

  with lemon curd & cherry gastrique

• Chocolate & Whisky TartAUD 16.00

  with corn short crust & blood orange sorbet

• Baked Apple CrumbleAUD 16.00

  with calvados ice cream

• Red Wine Poached Pear*AUD 16.00

  with mascarpone ice cream & ginger crumb

• Affogato with House Made Espresso Ice CreamAUD 18.00

  with your choice of Frangelico, Baileys or Kahlua, topped with hot espresso & biscotti

Cheese*

$12 per portion. All cheeses served with traditional accompaniments (lavoche, oat biscuits, quince, muscatels, dried & fresh fruit)

• Cheddar 100g

• Brie 100g

• Blue 100g