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Party Size
For 2
Date
Fri, 2/23
Time
9:00 PM
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Booked 31 times today

Nick & Stef’s Steakhouse - Los Angeles

4.4
1996 reviews
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$31 to $50
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Steakhouse
Top Tags:
  • Special Occasion
  • Good for a Date
  • Good for Anniversaries
Celebrated by TimeOut National as one of the best Steakhouses in America, Nick & Stef's Steakhouse offers contemporary high-design showcasing a menu combining steakhouse tradition and culinary flair. Indulge in the expanded dry-aged prime steak options and fresh-catch seafood selections paired with a curated world-class wine list of over 500 labels.

The menu remains focused on celebrating top tier ingredients through a modern day steakhouse. Spoil your palate with USDA prime onsite 28-day dry-aged cuts including a Tomahawk Rib Chop, or Prime Florentine T-Bone.

Complimentary shuttle to STAPLES Center and The Music Center is available nightly.
Dining Style
Casual Elegant
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Cuisines
Steakhouse, Contemporary American
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Hours of operation
MONDAY-FRIDAY 11:30AM-9:30PM
SATURDAY 5PM-9:30PM
SUNDAY 4:30PM-8:30PM

POWER LUNCH $27 | Weekdays 11:30AM-2PM
In-and-out in one hour, guaranteed. Choice of one entree and seasonal salad or soup.

5, 6, 7 HAPPY HOUR | Weekdays 2-7PM
Bites & cocktails starting from $5!
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Phone number
(213) 680-0330
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Payment options
AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Megan Logan
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Private party facilities
From an intimate dinner for 10 to a grand party for 400, Nick + Stef's Steakhouse offer a contemporary, mid-century modern atmosphere paired with award-winning cuisine, perfect for your next meeting or event. Contact our private dining managers at 213.972.3028 or events@nickandstefs.com
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Private party contact
Victoria Frazier-Kirchhoff: (213) 972-3028
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Catering
Patina Catering offers exceptional cuisine and genuine service at many landmark locations as well as any venue of your choice. For more info, contact our private dining managers at 213 972 3028.

Market Cafe offers limited breakfast and lunch delivery to locations within walking distance. For more information, contact Market Cafe at 213 680 7387.
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Neighborhood
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Cross street
Between 3rd & 4th
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Parking details
Complimentary valet is provided. Parking is available in the Wells Fargo parking garage. Validated parking offered: after 5pm, three hours free, $9.50 maximum fee with Validation. Lunch Validation - 2 hrs. for $6.50. Complimentary shuttle to STAPLES Center and The Music Center is available nightly.
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Public transit
Metro: 4th & Hill; Dash: Route B, Grand + 4th;
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Entertainment
Join us on weekdays 2-7PM for our 5, 6, 7 Happy Hour with bites and cocktails starting from $5!
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Special events & promotions
From an intimate dinner for 10 to a grand party for 400, Nick + Stef's Steakhouse offer a contemporary, mid-century modern atmosphere paired with award-winning cuisine, perfect for your next meeting or event. Contact our private dining managers at 213.972.3028 or events@nickandstefs.com
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Gift Card
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Cafe, Cocktails, Counter Seating, Full Bar, Happy Hour, Kosher, Late Night, Outdoor dining, Private Room, Wheelchair Access, Wine
What 1996 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.4  based on recent ratings
4.4
food
4.5
service
4.3
ambience
4.1
value
Noise · Moderate
88% of people would recommend it to a friend
  • 5
  • 4
  • 3
  • 2
  • 1
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OpenTable Diner 
5.0  Dined 2 days ago

Company Execs took a new hire there for a Welcome lunch. Excellent service and food. The short-rib plate is the best!!!

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OpenTable Diner (Orlando)
5.0  Dined 3 days ago

I loved our waiter and the food was great. I will definitely return on my next vacation.

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OpenTable Diner 
5.0  Dined 5 days ago

Perfect oysters and steak !

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OpenTable Diner (Washington DC)
4.0  Dined 7 days ago

We went to celebrate a friend’s birthday. The service and food were AMAZING! Thank you!

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BashS 
3.0  Dined on February 17, 2018

The food was good but I was expecting better, the dry aged steaks were unique but it tasted like something I could make at home. The next day I made a New York strip at home and it turned out better. I enjoyed Flemmings more. It was also very dark in the restaurant I could barely see my food.

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OpenTable Diner (Los Angeles)
5.0  Dined on February 15, 2018

It was perfect! It was the perfect setting, the food was great! Our server was personable and made sure we were taken care of. We had a great time. We’ll definitely be coming back!

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OpenTable Diner (London)
2.0  Dined on February 14, 2018

I called the restaurant in advance to ask a dessert be brought to the table for my partner's birthday and I said I would pay for it, I wasn't expecting a freebie. No problem, the man said. It never came. We ordered a dry aged rib eye medium rare. It came rare, had no flavor, was tough, full of gristle and fat, and no higher caliber than Sizzler and I hope I'm not demeaning Sizzler. The recommended sauce was watery and flavorless. The broccolini was too al dente... nearly raw. In a city full of Brussels sprouts, this was the worst version I've had. Mushrooms were okay. The waiter came once after the runner brought the food and before we even had a bite to ask how everything was. We hadn't tasted it yet and we never saw him again until the plates were cleared. Otherwise, I would have complained about the quality of food. Our reservations were at 2 p.m. and the restaurant wasn't crowded. Honestly, this place just doesn't care. It's expensive, they are doing their job, but they just don't care about what's on the menu or the quality of their cooking or ingredients or their service. It was so disappointing and they can be assured I will never be back.

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mk1978 (Los Angeles)
5.0  Dined on February 13, 2018

Food and service were amazing! It was little too noisy that we could not really talk quietly. It was as if there was a big conference meeting because of the noise. Other than that, the dry aged rib eye was just simply the best in medium well cooked.

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JPiva (Los Angeles)
5.0  Dined on February 13, 2018

Good place, steak was bland not worth it for the price was only edible because of the sauce I got everything was else was amazing and tasteful

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vipPSILoveFood (Los Angeles)
4.0  Dined on February 12, 2018

The best steakhouse in DTLA with in-house dry-aging room.

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