Company Execs took a new hire there for a Welcome lunch. Excellent service and food. The short-rib plate is the best!!!
I loved our waiter and the food was great. I will definitely return on my next vacation.
Perfect oysters and steak !
We went to celebrate a friend’s birthday. The service and food were AMAZING! Thank you!
The food was good but I was expecting better, the dry aged steaks were unique but it tasted like something I could make at home. The next day I made a New York strip at home and it turned out better. I enjoyed Flemmings more. It was also very dark in the restaurant I could barely see my food.
It was perfect! It was the perfect setting, the food was great! Our server was personable and made sure we were taken care of. We had a great time. We’ll definitely be coming back!
I called the restaurant in advance to ask a dessert be brought to the table for my partner's birthday and I said I would pay for it, I wasn't expecting a freebie. No problem, the man said. It never came. We ordered a dry aged rib eye medium rare. It came rare, had no flavor, was tough, full of gristle and fat, and no higher caliber than Sizzler and I hope I'm not demeaning Sizzler. The recommended sauce was watery and flavorless. The broccolini was too al dente... nearly raw. In a city full of Brussels sprouts, this was the worst version I've had. Mushrooms were okay. The waiter came once after the runner brought the food and before we even had a bite to ask how everything was. We hadn't tasted it yet and we never saw him again until the plates were cleared. Otherwise, I would have complained about the quality of food. Our reservations were at 2 p.m. and the restaurant wasn't crowded. Honestly, this place just doesn't care. It's expensive, they are doing their job, but they just don't care about what's on the menu or the quality of their cooking or ingredients or their service. It was so disappointing and they can be assured I will never be back.
Food and service were amazing! It was little too noisy that we could not really talk quietly. It was as if there was a big conference meeting because of the noise. Other than that, the dry aged rib eye was just simply the best in medium well cooked.
Good place, steak was bland not worth it for the price was only edible because of the sauce I got everything was else was amazing and tasteful
The best steakhouse in DTLA with in-house dry-aging room.