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Nick & Stef’s Steakhouse - Los Angeles, Los Angeles, CA

Nick & Stef’s Steakhouse - Los Angeles

4.7 (3282)
$50 and over
Steakhouse
330 S. Hope St., Los Angeles, CA 90071

Make a reservation

2 people
7:00 PM
animated flamesBooked 24 times today

About this restaurant

  • Fancy
  • Good for groups
  • Hot spot
Celebrated by the Food Network as the Best Steakhouse in California, Nick & Stef's Steakhouse offers contemporary high-design showcasing a menu combining steakhouse tradition and culinary flair. Indulge in the expanded dry-aged prime steak options and fresh-catch seafood selections paired with a curated world-class wine list of over 500 labels. Parking in Wells Fargo parking garage; validation 2 hours $7.00 3 hours $10, after 3rd hour $4 every 10 minutes Maximum $48
Things of note:
-Cashless payments only
-The outdoor patio can be cold! Please dress for your own comfort!
- Gratuity applied to parties of six or larger

Additional information

  • Dining style
    Casual Elegant
  • Price
    $50 and over
  • Cuisines
    Steakhouse, Contemporary American
  • Hours of operation
    Tue–Thu 11:30 am–9:00 pm Dinner Fri 4:00 pm–10:00 pm Sat 5:00 pm–10:00 pm
  • Phone number
  • Payment options
    AMEX, Discover, JCB, Mastercard, Visa
  • Dress code
    Business Casual
  • Executive chef
    Megan Logan
  • Catering
    Patina Catering offers exceptional cuisine and genuine service at many landmark locations as well as any venue of your choice. For more info, contact our private dining managers at (213) 972-3513.
  • Private party facilities
    From an intimate dinner for 10 to a grand party for 400, Nick + Stef's Steakhouse offer a contemporary, mid-century modern atmosphere paired with award-winning cuisine, perfect for your next meeting or event. Contact our private dining managers at 213-294-1063 or events@nickandstefs.com
  • Private party contact
    Karen Plaxen: (213) 294-1063
  • Neighborhood
    Downtown
  • Cross street
    Between 3rd & 4th at The Wells Fargo Center
  • Parking details
    Parking in Wells Fargo parking garage. 2 Hours - $7 / 3 Hours - $10 / After 3rd Hour $4 every ten minutes Maximum $48
  • Public transit
    Metro: 4th & Hill; Dash: Route B, Grand + 4th;
  • Additional
    Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Delivery, Full Bar, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeout, View, Wheelchair Access, Wine

Private dining

What 3,282 people are saying

Nick & Stef’s Steakhouse - Los Angeles reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7
4.7 based on recent ratings
  • 4.7Food
  • 4.7Service
  • 4.6Ambience
  • 4.2Value

NoiseModerate

Loved For

  • Downtown

    Best Service

  • Downtown

    Good for groups

  • Downtown

    Healthy

  • Downtown

    Hot spot

  • Downtown

    Great for fine wines

  • Downtown

    Romantic

  • Downtown

    Good for special occasions

Review summary

AI-generated from verified diner reviews
Nick & Stef's Steakhouse offers "fantastic food" and an impressive wine list, making it a go-to destination for many. Known for "amazing dry aged beef," the restaurant excels in delivering "outstanding food and service." Despite occasional service hiccups, the "friendly staff" and "exceptional steaks" make it a memorable dining experience.
3,282 Reviews
  1. Beth VIP

    Los Angeles8 reviews

    1.0

    Dined 4 days ago

    1. Overall 1
    2. Food 4
    3. Service 1
    4. Ambience 3
    I went to Nick & Stef's for a business meeting lunch. I called in advance to confirm we could be at our table for an extended period of time and they said no problem as our reservation was later and the restaurant would not be very busy. We arrived on time and waited for a table. We were seated in the back corner which was great for us. The first waiter came over to say hello but then never came back to the table. A different waiter came to take our drink order and someone else delivered it. We waited quite a while and no one came to take our food order. We caught a manager walking by and he came back to take our order. A different person delivered our food but then no on came back to check on us or refill beverages. We pulled out our computers and began working as planned and caught someone to ask for coffee. No one came back with coffee. Then as all the other tables were cleared and cleaned, we were asked to leave. I indicated I had called ahead and was told we could stay an extended time to work. The waiter said he was not aware and they had to clean our table. I asked if we could get the coffee we ordered to go and he said well I can go get it but you weren't charged for it. The whole experience was horrible and I felt we were treated very rudely. I will also add that the customer with me was a black man and I couldn't help but feel that the poor service was possibly racial. Additionally, I parked in the lot across the street in error and that cost me $52.50 to park. I won't be back...

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  2. Tony VIP

    Los Angeles12 reviews

    2.0

    Dined on May 18, 2025

    1. Overall 2
    2. Food 2
    3. Service 2
    4. Ambience 5
    I’ve been to Nick and Stef’s before in a business dinner so I decide to take my wife here for our 3 year anniversary. I’ll cut to the chase- extremely disappointed. Appetizers were spot on and delicious. My wife ordered a petite fillet well done and she was very happy with hers. I ordered a Tasmania 12oz Mew York strip. The mean was tasty but it might as well have been a rib eye because of the fat content, the amount of connective tissue was too much. The maitre d came by asking about our food and I complained - his response “yea with meat it’s hit or miss” wrong answer for a premium steakhouse… We had an early dinner so the restaurant was. It busy leaving the waiters and maitre d to have conversation about their troubles by our table with one of them parking his behind two feet from my table- dare I say face… We were comped two desserts but came away dissatisfied and without a desire to come back.

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  3. Linda

    Los Angeles7 reviews

    5.0

    Dined on May 5, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    Consistently good food and service. This place has been my “Cheers” for decades. Thanks Marlin for making us feel at home!

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  4. Jenny VIP

    Los Angeles3 reviews

    1.0

    Dined on April 30, 2025

    1. Overall 1
    2. Food 1
    3. Service 3
    4. Ambience 4
    Over cooked NY steak and a missing half of a petite butterflied filet
    Nick & Stef’s Steakhouse - Los AngelesResponded on May 6, 2025
    Hi Jenny, I understand the frustration, unfortunately a well done steak regardless of what cut will definitely shrink in size, particularly if the guest orders it extra extra well. I would have fixed the problem if it was brought to my attention, specifically because I visited your table multiple times, I brought the ice tea, coke and diet coke. Sorry for the experience and inconvenience caused to you and your guests. I will reimburse you for the over cooked NY steak. It will show on the credit card used. Thank you again for your feed back.

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  5. Gabriela

    Los Angeles1 review

    5.0

    Dined on April 20, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    All the staff was so kind and had a ton of knowledge. The ambiance was calm and collected. Food and drinks were amazing.

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  6. Christopher VIP

    Los Angeles40 reviews

    5.0

    Dined on April 20, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    This is our go-to restaurant when we are in downtown LA before a show or a concert. We have tried many of the restaurants in the surrounding area and after several underwhelming yet expensive meals, we decided that from now on, we would always go back to Nick and Stef's, where we know we won't be disappointed. It's pricey, but the food is always perfectly seasoned and prepared. The wait staff are all superb; knowledgeable, and gracious. Reading some of the reviews makes me laugh because it just goes to show that people will complain about anything and everything these days. After dozens of visits, I have yet to be served what I consider to be a tough or fatty piece of meat, dry baked potato, and cold sides. In fact, I'm willing to bet that these issues would have been easily resolved if they had been brought to the attention of the gracious wait staff. We were a party of 4 who enjoyed the tomahawk, (which could easily feed 4 large eaters on its own), a perfectly cooked medium rare dry aged New York steak, the barramundi special, and side dishes of mushrooms, fries, au gratin potatoes, and green beans. Accompany that with a bottle of Champagne and a bottle of Bordeaux, and you have 4 satisfied customers. The cheese popovers are a must-try We will be back next month for another fantastic meal.

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  7. Randy

    Orange County1 review

    5.0

    Dined on April 7, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Great job by the NS team We stayed later then the lunch hours and they accommodated our needs. Thank you

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  8. Aunsha

    Los Angeles1 review

    5.0

    Dined on April 3, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    An amazing dining experience. Great food and ambiance

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  9. Michael

    Los Angeles3 reviews

    3.0

    Dined on April 2, 2025

    1. Overall 3
    2. Food 3
    3. Service 5
    4. Ambience 5
    Decided to try Nick and Steff’s based on reviews. Shared a few steaks with friends, so we could try a few different types. The real bummer was the Australian Waygu. It had huge chunks of fat. Not marbling, but about 30 percent of the steak was fat. For the price, I expected better

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  10. Angela VIP

    Los Angeles7 reviews

    4.0

    Dined on March 30, 2025

    1. Overall 4
    2. Food 4
    3. Service 3
    4. Ambience 3
    The main course steak was luke warm. The baked potato was dry even with the fully loaded toppings. We liked the brightness snd flavor of the creamed spinach. Service was decent and the environment was relatively quiet except for the large party next door.

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FAQs

Nick & Stef’s Steakhouse - Los Angeles offers takeout which you can order by calling the restaurant at (213) 680-0330.

Nick & Stef’s Steakhouse - Los Angeles is rated 4.7 stars by 3282 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

  1. Home
  2. United States
  3. Los Angeles
  4. Downtown
  5. Downtown

Make a reservation

2 people
7:00 PM
animated flamesBooked 24 times today
Google Map for Nick & Stef’s Steakhouse - Los Angeles

330 S. Hope St., Los Angeles, CA 90071

Additional information

  • Cross street
    Between 3rd & 4th at The Wells Fargo Center
  • Neighborhood
    Downtown
  • Hours of operation
    Tue–Thu 11:30 am–9:00 pm Dinner Fri 4:00 pm–10:00 pm Sat 5:00 pm–10:00 pm
  • Price
    $50 and over
  • Cuisines
    Steakhouse, Contemporary American
  • Dining style
    Casual Elegant
  • Dress code
    Business Casual
  • Parking details
    Parking in Wells Fargo parking garage. 2 Hours - $7 / 3 Hours - $10 / After 3rd Hour $4 every ten minutes Maximum $48
  • Public transit
    Metro: 4th & Hill; Dash: Route B, Grand + 4th;
  • Payment options
    AMEX, Discover, JCB, Mastercard, Visa
  • Executive chef
    Megan Logan
  • Additional
    Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Delivery, Full Bar, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeout, View, Wheelchair Access, Wine
  • Phone number
  • Catering
    Patina Catering offers exceptional cuisine and genuine service at many landmark locations as well as any venue of your choice. For more info, contact our private dining managers at (213) 972-3513.
  • Private party facilities
    From an intimate dinner for 10 to a grand party for 400, Nick + Stef's Steakhouse offer a contemporary, mid-century modern atmosphere paired with award-winning cuisine, perfect for your next meeting or event. Contact our private dining managers at 213-294-1063 or events@nickandstefs.com
  • Private party contact
    Karen Plaxen: (213) 294-1063
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