Nick & Stef’s Steakhouse - Los Angeles
The menu remains focused on celebrating top tier ingredients through a modern day steakhouse. Spoil your palate with USDA prime onsite 28-day dry-aged cuts including a Tomahawk Rib Chop, or Prime Florentine T-Bone.
Complimentary shuttle to STAPLES Center and The Music Center is available nightly.
POWER LUNCH $27 | Weekdays 11:30AM-2PM
In-and-out in one hour, guaranteed. Choice of one entree and seasonal salad or soup.
5, 6, 7 HAPPY HOUR | Weekdays 2-7PM
Bites & cocktails starting from $5!
THANKSGIVING – NOVEMBER 22 | GATHER AROUND OUR TABLE
Traditional Turkey Dinner with all the trimmings $55, plus tax and gratuity. Not craving turkey? Our signature dry-aged steaks and full a la carte menu will be available. RESERVE NOW
Thanksgiving Dinner Special Menus & Offers
Enjoy a perfectly prepared turkey dinner with Diestel Farms turkey, chestnut stuffing, JBS potato puree, candied butternut squash, pickled cranberry compote and turkey gravy. Not in the mood for turkey? Savor acclaimed dry-aged steaks or fresh seafood. Full a la carte menu will be available.
Thursday, November 22, 2018
Christmas Eve Special Menus & Offers
‘Tis the Season for Delicious Food & Delightful Company. Let us do the cooking for you this holiday season. Enjoy acclaimed dry-aged steaks, fresh seafood and signature sides by Executive Chef Megan Logan, plus festive drinks and desserts. Our ambiance is sure to put you in the holiday spirit.
Monday, December 24, 2018
Went to Nick’s just before Dear Evan Hansen with my wife and another couple. I regularly go to pretty good steak houses, but my meal at Nick’s was really good. 3 of us shared a bone in chop and a 10 oz Filet. One of the best steak house meals I’ve had. Sides were also outstanding. All in all, a very pleasant surprise and I’m now wanting to go back.
The service was excellent. The food is reliably good. It's close to the Music Center so good location for after theatre dinner on the weekend.
Superb food and service!
Everything was going fine until I got my steak. Disappointing to have a dull knife cutting a less than tender piece of meat. How does a steak house not sharpen its knives? 2nd time this happened.
I got vertigo, so I didn't make it to the meal portion of our dinner plans. I had to sit own near the hostess stand to recoup, and they took care of me- brought me soda and even some steak to try and help me get back on my feet. After 30 minutes, I decided to leave, but others in my dinner party ranted and raved about the dry aged steaks and sides they purchased.
My favorite restaurant in DTLA. Wide selection of cuts of beef, plenty of non-beef options, great wine and whiskey menu, nice staff. Ideal location close to music center, museums, court house.
Excelent Rib eye Steak. The waiters are very friendly. High Quality service
Took my wife here for our wedding anniversary and spent exactly 400 dollars on for that I didn't even enjoy my reservation was at 915pm and I didn't end up leaving till 1130pm not because I wanted to be there that late but because service was very slow the dry aged tamohak staek was plane with no taste extremely disappointed in this place and will never return
Although the food was excellent it was very loud and pricey. Lighting is poor. Service was slow. The popovers were outstanding. We complained about very skimpy pour of wine and the manager did
come by and pour more wine. All that being said the food was delicious.
Steak was over cooked, the construction was an inconvenience. The location was somewhat confusing and even the UBER driver was uncertain as to the actual location. The server was friendly and accommodating when someone else from our table had to have his steak returned because it, too, was over cooked.
It was amazing! Thanks for making my bf’s bday celebration special. We’ll be back
Amazing! Excellent service (thank you, Will!) and fantastic food!!
We got a tour of the dry age room! The bone in ribeye was worth the price and the chocolate desert together exceeded my expectations. Service is a little lacking, but the listen and cater to your needs without any sentiment. I will definitely go back to share this steak experience.
Wonderful variety of vegetables: Brussels sprouts and mushrooms were amazing. Ordered a crab cake that was quite large and delicious.
Very difficult to find with the construction in the area
Nick & Stef's continues to excel in service and food. Keep up the good work. 5 Stars across the board
Great food, even better service, the staff were really nice and made the experience amazing
Been going to Nick & Stef's for many years. The food and service are great and they are very mindful of when you are on a schedule to see a show. However, the 3% administrative fee leaves a bad taste in my mouth at the end of an otherwise nice meal. It's a very unpleasant surprise as you are about to leave. The staff removed it after we inquired, which was a nice gesture, but I would much rather see higher prices from the start.
Perfectly elegant in every way, staff was knowledgeable and curious through the visit. There for roughly 2.5 hours and every moment was perfect.
We celebrated a birthday in grand style because the staff and chef made it all possible !!!!
Sorry but the lunch experience was poor. and the atmosphere was dismal. Four of us had lunch and the only thing that was good was the special squash soup! The Cobb salad, although ordered with light dressing and no blue cheese, (substituting mozzarella), came lifeless,soggy, drenched in a tasteless mustard vinaigrette and cheddar cheese....The chicken salad was served with a tasteless vinaigrette as well. Fried chicken was tasty but the slaw that was served was inedible. I had to return the Cobb salad and just asked for the crab cake instead. That was awful as well..The crab cake was presented with corn flakes on the top as well as a secret ingredient! I adore crab cakes but this was such a weird preparation. Accompanying sauces were tasteless as well. It took forever and the restaurant was almost empty! Not a good dining experience. The steak salad was just OK. Our server was pleasant but had to look for him to check on the lunch replacement.
Would never return and certainly would not recommend. Nick and Stef’s need to be revamped in a major way. Very poor.
Service was a little slow, food was good
Was very impressed with the service from the hostess, to the waiter, to the bus boy... even the manager... the steaks were the excellent...the warm pop overs divine and the table side ceaser fantastic! We were celebrating my sons 30th bday... John our waiter brought out a lovely birthday desert....it was a wonderful evening would highly recommend!
Service was very good - attentive and prompt. Wedge salad very good as was the filet, well prepared. Fries mediocre, overall a very good meal.
One thing that annoyed me - when I received the bill there was a 3% charge added.
Apparently this restaurant believes $55 for a 10 oz filet is not enough and has to add 3% additional. I questioned the charge and both the waiter and manager seemed genuinely uncomfortable about it and removed the charge.
BTW - this charge is supposedly printed somewhere on the menu, I didn't see it, had I would have left.
For this reason while the food is good I recommend avoiding this place.
Service was excellent at host stand and our server. We had a great business meeting in a large, circular booth. I don't drink but my guest said the drinks were very good. I thought the table side caesar salad was very good and will return for that alone. Tomahawk ribeye steak was excellent. Brussel Sprouts were also excellent and we split those and didn't finish the one side order.
Service was very good but the grass fed steaks tasted horrible. So smokey they were almost inedible. The sorbet tasted oily. The baked potatoes were good. The restaurant was also very very hard to locate amid all the construction. Overall I would never return.
This restaurant defrauds its customers by adding on a “3% administrative charge” to checks. This charge is not a service charge. They need to put it in their prices or stop this small-print swindle.
Furthermore, the steak came out cold and had little flavor.
Amazing beef tasting experience
We have been to Nick and Stef's quite often and as usual it didn't disappoint. Our waiter was very friendly and paced our meal to be relaxed and to get us to our concert on time. Job well done.
Great food- awesome service.....got us in and out in less than an hour, including with their wonderful table side Cesear Salad.
Celebrated my hubby’s bday there. I did mention it in the reservation but nothing was said when we arrived and no special dessert was provided. That’s ok if that extra attention wasn’t provided. Plenty of steakhouse out there that would have. It’s all about the details. I have to say, we don’t know DTLA very well and the woman who answered the phone was extremely patient and helpful.
I would definitely skip the seafood tower. Nothing spectacular and I do not like it when my lobster and scallops come out chopped up. The presentation just wasn’t there.
The steak and whisky trio, my hubby liked. I really enjoyed the salmon. Overall, a good night and we enjoyed the service.
They charge an administrative fees that they do not mention anywhere ! I find it sneaky and I won’t go back there.
I would say Nick & Stef's falls in the category of a solid to very good dining experience. Meals were fresh, prepared well, tasty. Great old school Caesar's salad. Service was very good. Not a spectacular dining experience, but an enjoyable evening....that said, it was also an evening on the pricey side.
Nice place to celebrate something special. A very good wine list. Service was excellent.
I used to love going to Nick & Stef’s for special occasion meals, including my birthday dinners. The food has gone downhill since my last visit: The aged NY steak, ordered medium rare, was very rare at one end and medium/medium well on the other. The creamed spinach, which I remembered loving from prior visits, was watery and flavorless. The service was absolutely flawless, however, and the tableside Caesar salad, prepared by our waiter, was the best part of the meal. There are so many downtown dining options now—the Patina Group needs to focus its attention on restoring Nick & Stef’s to its former status as a destination restaurant.
Used a BlackboardEats coupon to try out restaurant. Loved the table side Caesar salad. Great Filet Mignonette!