Striving to convert humble ingredients into remarkable dishes, Niche in Saint Louis, MO is dedicated to the use of locally grown ingredients to create a unique spin on snacks and dinner options.
The menu at Niche reflects its innovative concept and is divided into snacks such as Norland potato beignets served with miso aioli or the special cheese bread served with charcuterie and pickles. Dinners can include the appealing four course option or the impressive chef's tasting menu. The innovative approach to meals at Niche is even reflected in the desserts, with seasonal choices like rhubarb served with yogurt sweetened with maple and hyssop or the sassafras with maple and strawberry.
Food was fine, but not a fan of the limited menu on Monday nights.
The food was very good, small portions but too expensive for what we received. Great service and staff was very friendly and accommodating . Great place for a special occasion however it was my husbands birthday and we usually receive a complimentary dessert when we have gone to other restaurants .
Wonderful value and refinement of entrees for Sunday/Monday night dinners.
We also love to come here for special occasions; birthdays, New Years Eve, etc.
Thanks for the quality!
ps..we also frequent TASTE and BRASSERIE.
Went for one of their Sunday night suppers and couldn't have been more pleased with the experience.
My first time back to Niche after the move from Sidney St. Nothing less than greatness from the recent James Beard Award-winning chef. We all indulged in the 10-course tasting menu and every course was excellent! My favorite was the roasted pork with grits and ice cream! A very odd combination, but suprisingly delicious! The service was excellent as well. I'm disappointed I am unable to remember our server's name, but she was impeccable. So very friendly and accommodating, and eager to describe the details of every course.
Highly recommend this restaurant in STL! Easily in the top 3 best in the city, if not #1, in my opinion.
The food was outstanding. Each bite was a new exploration in the complexity of the overall flavors.
Well served. Well explained and adapted for food allergies. A delight to eat.
The only issue was the cost - over $400 for a party of four. So maybe once a year??!!!
The Sunday Suppers at Niche are really lovely. The menu is limited but so are the prices -- and they call you in advance to make sure you know what to expect. Every dish is artfully prepared to excite all your tastebuds. And the ambiance is warm and intimate -- like a Sunday supper with family & friends. We had a lovely evening.
Niche is an amazing place to dine. My husband and I each had the four course dinner and also an appetizer. It was a little over $200 for the two of us but luckily we had a gift certificate.
I think my husband's dishes were slightly better than mine - he had a beautiful soup with a merengue, rib-eye steak, and decadent pork belly. I liked my trout and asparagus, too, though. The best thing about Niche is how the chefs surprise you by mixing textures and tastes in an unexpected way. The food is a work of art there.
Truly an exceptional experience from the start. I had the nine-course tasting menu, and each course was a treat. Service was exceptional. The facility will soon be undergoing a makeover, but the ambiance isn't what you're there for anyway. I live in Atlanta, but I would make a trip to St. Louis *just* to eat here. It's seriously that good.
Loved the food. Did the 4 courses. Portions were small but overall very filling and tasted out of this world. Restaurant is loud as it shares its space with another restaurant. Overall it is worth the money and a great experience!