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Permanently Closed - Niche

4.6
2084 reviews
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$50 and over
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American
Top Tags:
  • Fit for Foodies (3913)
  • Special Occasion (3395)
  • Neighborhood Gem (2044)

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About

This restaurant is permanently closed.

Striving to convert humble ingredients into remarkable dishes, Niche in Saint Louis, MO is dedicated to the use of locally grown ingredients to create a unique spin on snacks and dinner options.

The menu at Niche reflects its innovative concept and is divided into snacks such as Norland potato beignets served with miso aioli or the special cheese bread served with charcuterie and pickles. Dinners can include the appealing four course option or the impressive chef's tasting menu. The innovative approach to meals at Niche is even reflected in the desserts, with seasonal choices like rhubarb served with yogurt sweetened with maple and hyssop or the sassafras with maple and strawberry.

Dining Style
Fine Dining
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Cuisines
American
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Hours of operation
Sunday and Monday: 5pm - 9pm for our Sunday & Monday Night Suppers (Call for details)
Tuesday through Thursday: 5pm - 9pm
Friday and Saturday: 5pm - 10pm
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Phone number
(314) 773-7755
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Cross street: Forsyth, Bemiston
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Neighborhood
What 2084 People Are SayingWrite a review
Overall ratings and reviews
4.6
  based on all time ratings
4.7
food
4.6
service
4.3
ambience
4.1
value
Noise · Moderate
96% of people would recommend it to a friend
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  • 2
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OpenTable Diner (St. Louis)
4.0
Dined on May 30, 2016

Food was fine, but not a fan of the limited menu on Monday nights.

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Gigi (St. Louis)
4.0
Dined on May 28, 2016

The food was very good, small portions but too expensive for what we received. Great service and staff was very friendly and accommodating . Great place for a special occasion however it was my husbands birthday and we usually receive a complimentary dessert when we have gone to other restaurants .

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tasty (Chicago)
5.0
Dined on May 23, 2016

Wonderful value and refinement of entrees for Sunday/Monday night dinners.
We also love to come here for special occasions; birthdays, New Years Eve, etc.
Thanks for the quality!
ps..we also frequent TASTE and BRASSERIE.
Marta Dorr

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OpenTable Diner (St. Louis)
5.0
Dined on May 22, 2016

Went for one of their Sunday night suppers and couldn't have been more pleased with the experience.

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vipOpenTable Diner (St. Louis)
5.0
Dined on May 21, 2016

My first time back to Niche after the move from Sidney St. Nothing less than greatness from the recent James Beard Award-winning chef. We all indulged in the 10-course tasting menu and every course was excellent! My favorite was the roasted pork with grits and ice cream! A very odd combination, but suprisingly delicious! The service was excellent as well. I'm disappointed I am unable to remember our server's name, but she was impeccable. So very friendly and accommodating, and eager to describe the details of every course.
Highly recommend this restaurant in STL! Easily in the top 3 best in the city, if not #1, in my opinion.

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vipkrony (New York Area)
5.0
Dined on May 20, 2016

The food was outstanding. Each bite was a new exploration in the complexity of the overall flavors.
Well served. Well explained and adapted for food allergies. A delight to eat.
The only issue was the cost - over $400 for a party of four. So maybe once a year??!!!

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wistfulways (New York Area)
5.0
Dined on May 15, 2016

The Sunday Suppers at Niche are really lovely. The menu is limited but so are the prices -- and they call you in advance to make sure you know what to expect. Every dish is artfully prepared to excite all your tastebuds. And the ambiance is warm and intimate -- like a Sunday supper with family & friends. We had a lovely evening.

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OpenTable Diner (St. Louis)
5.0
Dined on May 12, 2016

Niche is an amazing place to dine. My husband and I each had the four course dinner and also an appetizer. It was a little over $200 for the two of us but luckily we had a gift certificate.

I think my husband's dishes were slightly better than mine - he had a beautiful soup with a merengue, rib-eye steak, and decadent pork belly. I liked my trout and asparagus, too, though. The best thing about Niche is how the chefs surprise you by mixing textures and tastes in an unexpected way. The food is a work of art there.

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vipOpenTable Diner (Atlanta)
5.0
Dined on May 11, 2016

Truly an exceptional experience from the start. I had the nine-course tasting menu, and each course was a treat. Service was exceptional. The facility will soon be undergoing a makeover, but the ambiance isn't what you're there for anyway. I live in Atlanta, but I would make a trip to St. Louis *just* to eat here. It's seriously that good.

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Margmom7 (St. Louis)
4.0
Dined on May 6, 2016

Loved the food. Did the 4 courses. Portions were small but overall very filling and tasted out of this world. Restaurant is loud as it shares its space with another restaurant. Overall it is worth the money and a great experience!

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Hours, Transportation, and Details

Dining Style
Fine Dining
icon/ic_cuisineCreated with Sketch.
Cuisines
American
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Hours of operation
Sunday and Monday: 5pm - 9pm for our Sunday & Monday Night Suppers (Call for details)
Tuesday through Thursday: 5pm - 9pm
Friday and Saturday: 5pm - 10pm
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Cross street
Forsyth, Bemiston
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Dress code
Business Casual
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Price range
$50 and over
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Payment options
AMEX, Discover, MasterCard, Visa
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Phone number
(314) 773-7755
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Parking details
Niche has valet parking, some street parking, and is happy to validate parking for those guests who park in the Centene parking garage, which is adjacent to the restaurant.
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Executive chef
Gerard Craft
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Private party facilities
Niche restaurant features a private room that can hold up to 12 seated guests. Our James Beard finalist Chef can prepare numerous seasonal private dining menus.
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Private party contact
Georgie Busch: (314) 773-7755
Additional
Banquet, BYO Wine, Corkage Fee, Full Bar, Late Night, Non-Smoking, Private Room