My first time back to Niche after the move from Sidney St. Nothing less than greatness from the recent James Beard Award-winning chef. We all indulged in the 10-course tasting menu and every course was excellent! My favorite was the roasted pork with grits and ice cream! A very odd combination, but suprisingly delicious! The service was excellent as well. I'm disappointed I am unable to remember our server's name, but she was impeccable. So very friendly and accommodating, and eager to describe the details of every course.
Highly recommend this restaurant in STL! Easily in the top 3 best in the city, if not #1, in my opinion.