Nibbana

Appetizers

• Chicken SatayUSD 9.95

  Tender chicken breast fillet marinated in coconut milk and curry powder is skewered and seared over flame. Served with peanut sauce and cucumber salad.

• Spring RollsUSD 6.95

  Petite rolls of mixed vegetables and spices in wonton wrapper, fried to golden brown. Served with plum salad.

• Fresh Spring RollsUSD 6.95

  Fried tofu, green leaf, bean sprouts, cucumber, carrot, cilantro and sen mee noodle rolled up in a rice wrapper. Served with hoisin sauce.

• Crab DelightUSD 6.95

  Crab meat and cream cheese wrapped in wonton wrapper, deep-fried. Served with plum sauce.

• Fried TofuUSD 6.95

  Deep-fried tofu served with sweet chili sauce.

• Spicy WingsUSD 7.95

  Chicken wings marinated with pepper, garlic and soy sauce deep fried and toasted in thai chili sauce.

Salads

• LarbUSD 10.95

  Ground chicken or pork in fresh lime juice, lemon grass, onion, cilantro and mint. Served with fresh green leaf lettuce.

• Waterfall Beef SaladUSD 11.95

  Tender slices of marinated and grilled steak in a mixture of onion, sticky rice powder, and lime juices. Served with fresh green leaf lettuce.

• Papaya SaladUSD 8.95

  Shredded green papaya, tomato, green beans, and peanuts mixed with fresh lime juice and garnished a wedge of cabbage.

• Yum Woon Sen Seafood SaladUSD 12.95

  Fresh prawns, scallops, squid and bean thread noodles in a mixture of onion, cilantro, chili plate. And lime juice. Served with fresh green leaf lettuce.

Soups

All the dishes will prepare with your choice of chicken, pork, or tofu. An additional $2 For beef or prawns or $3.00 For seafood combination.

• Tom Yum

  Hot and sour soup with mushrooms, onion, tomatoes, lemongrass, lime leaves. Garnished with green onion and cilantro.

  • CupUSD 5.25
  • BowlUSD 9.95

• Tom Kha

  Hot and sour soup with coconut milk, galangal root, mushrooms, lemongrass, lime leaves. Garnished with green onion and cilantro.

  • CupUSD 5.25
  • BowlUSD 9.95

• Nibbana SoupUSD 9.95

  Napa, onions, baby spinach, glass noodles and ground chicken or tofu for vegetarian option in clear broth topped with fresh cilantro and toasted garlic.

Noodles

Prepared with choice of chicken, pork, vegetarian or tofu. An additional $2 For beef or prawns or $3 For seafood combination.

• Phud ThaiUSD 10.00

  Our version of this classic involves thin rice noodles wok fried with egg, onion, peanuts and bean sprouts.

• Country Style Phad ThaiUSD 10.00

  Another version of famous dish involves thin rice noodles wok-fried with egg, onion, peanuts and bean sprouts in zesty tamarind sauce.

• Phud Lee MaoUSD 10.00

  Fresh wide rice noodle wok fried with broccoli, mushrooms, egg, cabbage, carrot, onion, bell peppers in oyster sauce with hints of basil and chili. (Drunken noodle).

• Phad See LewUSD 10.00

  Fresh wide rice noodle, broccoli, carrot, egg, cabbage, wok fried in black sweet soy sauce.

• Rad NahUSD 10.00

  Wide rice noodle stir fried in a mild gravy with fermented soy bean, broccoli, and baby bokchoy.

• Ba MeeUSD 10.00

  Fresh egg noodles tossed in light soy and vinegar with bean sprouts, green onion, cilantro, garlic, peanuts, spinach and baby bokchoy.

• Guay TiewUSD 10.00

  Thin rice noodles tossed in light soy and vinegar with bean sprouts, green onion, cilantro, garlic, peanuts, spinach and baby bokchoy.

• Guay Tiew NumUSD 10.00

  Thin rice noodles in house made broth with bean sprouts, green onions, cilantor, garlic, spinach and baby bokchoy.

• Guay Tiew Tom YumUSD 10.00

  A house specialty! Thin rice noodles in spicy hot and sour broth with bean sprouts, roasted peanut, green onions, cilantro, garlic and baby bokchoy.

• Ba Mee NumUSD 10.00

  Egg noodles in house made broth with bean sprouts, green onions, cilantro, garlic, spinach and baby bokchoy.

• Guay Tiew TalayUSD 12.00

  Thin rice noodles, squid, prawns, scallops, bean sprouts, green onions, cilantro, garlic in house made broth.

Curries

Prepared with choice of chicken, pork, vegetarian or tofu. An additional $2.00 For beef or prawns or $3 For seafood combination. Also available as combination with vegetarian phad thai for $1.

• Red CurryUSD 10.95

  Thai red curry paste in coconut milk, tender bamboo shoots, bell peppers and sweet basil.

• Panang CurryUSD 10.95

  Panang curry paste in coconut milk with bell peppers and sweet basil.

• Green CurryUSD 10.95

  Chinese eggplant, zucchini, basil and bell peppers accompany green curry paste in coconut milk.

• Massamun CurryUSD 10.95

  Spicy massaman curry in coconut milk with onion, peanuts, and yukon gold potatoes.

• Pineapple CurryUSD 10.95

  Thai red curry paste in coconut milk with pineapple, bell pepper and sweet basil.

• Pumpkin CurryUSD 10.95

  Thai red curry paste in coconut milk, kabocha pumpkin, bell peppers and sweet basil.

• Yellow CurryUSD 10.95

  Yukon gold potatoes and tomatoes in coconut milk with yellow curry paste.

• Duck CurryUSD 14.95

  Thai red curry paste in coconut milk with pineapple, bell pepper, sweet basil and bbq duck.

Seafood

Also available as combination with vegetarian phad thai for $1.00.

• Emerald Garlic PrawnsUSD 12.00

  Fresh prawns wok-fried with roasted garlic and black pepper, then served on a bed of steamed broccoli, mushrooms, cabbage and carrots.

• Scallop Plik PaoUSD 12.00

  Fresh scallops stir-fried with onion, bell peppers, green beans, carrot, mushroom, sweet basil, and baby corn in chili paste.

• Phud TalayUSD 13.00

  A combination of seafoods stir-fried with chili paste, onion, bell peppers, green beans, carrot, kaffir lime leaf, sweet basil, and lemongrass.

• Salmon CurryUSD 13.00

  Fresh tender salmon with bell pepper, pineapple and sweet basil in red curry.

Entrees

All the dishes will prepare with your choice of chicken, pork, or tofu. An additional $2 For beef or prawns or $3 For seafood combination.

• Chicken Cashew NutUSD 10.00

  Stir-fried tender chicken breast with roasted cashews, celery, broccoli, napa cabbage, green beans, bell peppers, onion, mushrooms and carrot in chili sauce.

• Walnut ChickenUSD 10.00

  Stir-fried tender chicken breast with roasted walnut, mixed vegetables in chili sauce.

• Green Bean DelightUSD 10.00

  Stir-fried green beans topped with ground peanut and creamy peanut sauce.

• Broccoli DelightUSD 10.00

  Stir-fried broccoli with carrot in oyster sauce.

• Snow Pea DelightUSD 10.00

  Stir-fried fresh snow peas, shitake mushroom and bell peppers in special sauce.

• Swimming RamaUSD 10.00

  Tender slices of sauteed chicken breast on a bed of stir-fried spinach and topped with ground peanut and our creamy peanut sauce.

• Oyster BeefUSD 10.00

  Tender beef stir-fried in light oyster sauce with onion, carrot, mushroom, bell pepper, baby corn, and shitake mushroom.

• Mongolian BeefUSD 10.00

  Marinated tender beef stir-fried with green onion, carrot, and ginger in mongolian sauce. Topped with sesame seeds.

• Phad Bai KraplauUSD 10.00

  (Basil) a thai favorite! Stir-fried green beans, onion, mushroom, bell peppers and sweet basil in an aromatic garlic sauce.

• Phad KingUSD 10.00

  (Ginger) stir-fried shredded ginger with onion, bell pepper, mushrooms, baby corn, shitake mushroom and carrot in black bean sauce.

• Phad PakUSD 10.00

  Stir-fried mixed veggies in delicately balance garlic and soy sauce.

• Sweet and SourUSD 10.00

  Stir-fried cucumber, pineapple, onion, mushroom, bell pepper. Shitake mushroom and tomatoes in a tangy sweet and sour sauce.

Rice

Prepared with choice of chicken, pork, vegetarian or tofu. An additional $2 For beef or prawns or $3 For seafood combination.

• Fried-RiceUSD 10.00

  Thai jasmine rice stir-fried with egg, onion, peas, carrot, and tomatoes in a blend of garlic, soy and oyster sauce.

• Curry Fried-RiceUSD 10.00

  Thai jasmine rice is stir-fried with yellow curry powder, egg, onion, tomato, peas, carrot and pineapple.

• Basil Fried-RiceUSD 10.00

  Fried-rice with egg, onion, mushroom, bell pepper and thai sweet basil.

• Nibbana Fried-RiceUSD 13.00

  Fried-rice with a combination of chicken, pork, beef, calamari and prawns with egg, onion, pea and carrot.

Vegetarian Dishes

Most of our dishes can also be made as vegetarian style.

• Phad Bai KraplauUSD 10.00

  A thai favorite! Stir-fried green beans, mushrooms, onions, bell peppers and sweet basil in an aromatic garlic sauce.

• Phad Prik KingUSD 10.00

  Stir-fried fresh green beans, onion, bell peppers and sweet basil in a thick savory chili sauce.

• Emerald GarlicUSD 10.00

  Wok-fried with roasted garlic and black pepper, then served on a bed of steamed broccoli, mushroom and carrots.

• Rama GardenUSD 10.00

  Steam mixed vegetable topped with peanut and creamy peanut sauce.

• Phad PakUSD 10.00

  Stir-fried mixed veggies in delicately balance garlic and soy sauce.

• Spicy EggplantUSD 10.00

  Chinese eggplant stir-fried with onion and bell pepper in red chili paste.

• Nibbana Thai GardenUSD 10.00

  Stir-fried mixed vegetable and bean thread noodles in light soy sauce.

Combinations

Each lunch item is included complimentary soup or salad. Soup served in fall & winter. Salad served in spring & summer.

• Combo 1USD 11.50

  Chicken cashew nut, vegetarian phad thai.

• Combo 2USD 11.50

  Chicken phad bai kaplau, vegetarian phad thai.

• Combo 3USD 11.50

  Pork phad phak, vegetarian phad thai.

• Combo 4USD 11.50

  Chicken swimming rama, vegetarian phad thai.

• Combo 5USD 11.50

  Pork sweet & sour, vegetarian phad thai.

• Combo 6USD 11.50

  Beef phad khing, vegetarian phad thai.

• Combo 7USD 11.50

  Beef panang curry, vegetarian phad thai.

• Combo 8USD 11.50

  Chicken red curry, vegetarian phad thai.

Chef Specials

All the dishes will prepare with your choice of chicken, pork, or tofu. An additional $2 For beef or prawns or $3 For seafood combination. Also available as combination accompanied with vegetarian phad thai for $1.

• Crispy Garlic ChickenUSD 11.95

  Crispy breaded chicken breast with toasted garlic, topped with fresh cilantro.

• Heavenly BeefUSD 11.95

  Beef marinated with light soy sauce. Stir-fried with coriander powder and topped with sesame seeds. Served on a bed of shredded cabbage and carrot.

• Five FriendshipUSD 11.95

  Stir-fried combination of chicken, pork, beef, prawns and calamari with egg and mixed vegetable in creamy curry powder sauce.

• Lemongrass LoverUSD 10.00

  Stir-fried lemongrass, bell peppers, onion in sweet basil sauce with choice of meat or tofu.

• Orange ChickenUSD 10.00

  Crispy breaded chicken breast stir-fried with vegetable, cashew in orange sauce topped with sesame seeds.

• Nibbana NoodlesUSD 10.00

  Stir-fried wide rice noodle with mix vegetable, and egg. Topped with ground peanut and creamy peanut sauce.

• Kaplau Gai Kai DaoUSD 11.95

  The most popular comfort rice dish among thai people that has minced chicken breast stir fried in sweet basil sauce. Served over rice and topped with fried egg.

Side Orders

• Steamed Rice

  • per personUSD 2.00

• Brown Rice

  • per personUSD 2.00

• Sticky RiceUSD 2.00

• Peanut SauceUSD 2.00

• Steamed NoodlesUSD 2.00

• Steamed VegetablesUSD 3.00

• Extra Meat, Tofu or VegetableUSD 2.00

• Choice of PrawnsUSD 2.00

• Choice of SeafoodUSD 3.00

Dessert

• Ice CreamUSD 3.50

  Toasted coconut, mange, green tea.

• Fried Vanilla Ice CreamUSD 3.00

  With strawberry sauce.

• Black Sticky Rice PuddingUSD 3.50

• Fresh Mango with Sticky Rice

  Seasonal

  • Market Price

Beverages

• Soft DrinksUSD 3.00

  Coke, diet coke, sprite, lemonade and orange soda. W/ refill.

• Hot TeasUSD 1.50

  Jasmine, green, oolong, black, green ginger, mint, sweet oranges, and chamomile.

• Thai Iced TeaUSD 3.00

• Thai Iced CoffeeUSD 3.00

• Regular Ice TeaUSD 2.75

• JuiceUSD 2.75

  Cranberry, orange, pineapple, mango, coconut.