Nibbana

Appetizers

• Chicken Satay9,95 USD

  Tender chicken breast fillet marinated in coconut milk and curry powder is skewered and seared over flame. Served with peanut sauce and cucumber salad.

• Spring Rolls6,95 USD

  Petite rolls of mixed vegetables and spices in wonton wrapper, fried to golden brown. Served with plum salad.

• Fresh Spring Rolls6,95 USD

  Fried tofu, green leaf, bean sprouts, cucumber, carrot, cilantro and sen mee noodle rolled up in a rice wrapper. Served with hoisin sauce.

• Crab Delight6,95 USD

  Crab meat and cream cheese wrapped in wonton wrapper, deep-fried. Served with plum sauce.

• Fried Tofu6,95 USD

  Deep-fried tofu served with sweet chili sauce.

• Spicy Wings7,95 USD

  Chicken wings marinated with pepper, garlic and soy sauce deep fried and toasted in thai chili sauce.

Salads

• Larb10,95 USD

  Ground chicken or pork in fresh lime juice, lemon grass, onion, cilantro and mint. Served with fresh green leaf lettuce.

• Waterfall Beef Salad11,95 USD

  Tender slices of marinated and grilled steak in a mixture of onion, sticky rice powder, and lime juices. Served with fresh green leaf lettuce.

• Papaya Salad8,95 USD

  Shredded green papaya, tomato, green beans, and peanuts mixed with fresh lime juice and garnished a wedge of cabbage.

• Yum Woon Sen Seafood Salad12,95 USD

  Fresh prawns, scallops, squid and bean thread noodles in a mixture of onion, cilantro, chili plate. And lime juice. Served with fresh green leaf lettuce.

Soups

All the dishes will prepare with your choice of chicken, pork, or tofu. An additional $2 For beef or prawns or $3.00 For seafood combination.

• Tom Yum

  Hot and sour soup with mushrooms, onion, tomatoes, lemongrass, lime leaves. Garnished with green onion and cilantro.

  • Cup5,25 USD
  • Bowl9,95 USD

• Tom Kha

  Hot and sour soup with coconut milk, galangal root, mushrooms, lemongrass, lime leaves. Garnished with green onion and cilantro.

  • Cup5,25 USD
  • Bowl9,95 USD

• Nibbana Soup9,95 USD

  Napa, onions, baby spinach, glass noodles and ground chicken or tofu for vegetarian option in clear broth topped with fresh cilantro and toasted garlic.

Noodles

Prepared with choice of chicken, pork, vegetarian or tofu. An additional $2 For beef or prawns or $3 For seafood combination.

• Phud Thai10,00 USD

  Our version of this classic involves thin rice noodles wok fried with egg, onion, peanuts and bean sprouts.

• Country Style Phad Thai10,00 USD

  Another version of famous dish involves thin rice noodles wok-fried with egg, onion, peanuts and bean sprouts in zesty tamarind sauce.

• Phud Lee Mao10,00 USD

  Fresh wide rice noodle wok fried with broccoli, mushrooms, egg, cabbage, carrot, onion, bell peppers in oyster sauce with hints of basil and chili. (Drunken noodle).

• Phad See Lew10,00 USD

  Fresh wide rice noodle, broccoli, carrot, egg, cabbage, wok fried in black sweet soy sauce.

• Rad Nah10,00 USD

  Wide rice noodle stir fried in a mild gravy with fermented soy bean, broccoli, and baby bokchoy.

• Ba Mee10,00 USD

  Fresh egg noodles tossed in light soy and vinegar with bean sprouts, green onion, cilantro, garlic, peanuts, spinach and baby bokchoy.

• Guay Tiew10,00 USD

  Thin rice noodles tossed in light soy and vinegar with bean sprouts, green onion, cilantro, garlic, peanuts, spinach and baby bokchoy.

• Guay Tiew Num10,00 USD

  Thin rice noodles in house made broth with bean sprouts, green onions, cilantor, garlic, spinach and baby bokchoy.

• Guay Tiew Tom Yum10,00 USD

  A house specialty! Thin rice noodles in spicy hot and sour broth with bean sprouts, roasted peanut, green onions, cilantro, garlic and baby bokchoy.

• Ba Mee Num10,00 USD

  Egg noodles in house made broth with bean sprouts, green onions, cilantro, garlic, spinach and baby bokchoy.

• Guay Tiew Talay12,00 USD

  Thin rice noodles, squid, prawns, scallops, bean sprouts, green onions, cilantro, garlic in house made broth.

Curries

Prepared with choice of chicken, pork, vegetarian or tofu. An additional $2.00 For beef or prawns or $3 For seafood combination. Also available as combination with vegetarian phad thai for $1.

• Red Curry10,95 USD

  Thai red curry paste in coconut milk, tender bamboo shoots, bell peppers and sweet basil.

• Panang Curry10,95 USD

  Panang curry paste in coconut milk with bell peppers and sweet basil.

• Green Curry10,95 USD

  Chinese eggplant, zucchini, basil and bell peppers accompany green curry paste in coconut milk.

• Massamun Curry10,95 USD

  Spicy massaman curry in coconut milk with onion, peanuts, and yukon gold potatoes.

• Pineapple Curry10,95 USD

  Thai red curry paste in coconut milk with pineapple, bell pepper and sweet basil.

• Pumpkin Curry10,95 USD

  Thai red curry paste in coconut milk, kabocha pumpkin, bell peppers and sweet basil.

• Yellow Curry10,95 USD

  Yukon gold potatoes and tomatoes in coconut milk with yellow curry paste.

• Duck Curry14,95 USD

  Thai red curry paste in coconut milk with pineapple, bell pepper, sweet basil and bbq duck.

Seafood

Also available as combination with vegetarian phad thai for $1.00.

• Emerald Garlic Prawns12,00 USD

  Fresh prawns wok-fried with roasted garlic and black pepper, then served on a bed of steamed broccoli, mushrooms, cabbage and carrots.

• Scallop Plik Pao12,00 USD

  Fresh scallops stir-fried with onion, bell peppers, green beans, carrot, mushroom, sweet basil, and baby corn in chili paste.

• Phud Talay13,00 USD

  A combination of seafoods stir-fried with chili paste, onion, bell peppers, green beans, carrot, kaffir lime leaf, sweet basil, and lemongrass.

• Salmon Curry13,00 USD

  Fresh tender salmon with bell pepper, pineapple and sweet basil in red curry.

Entrees

All the dishes will prepare with your choice of chicken, pork, or tofu. An additional $2 For beef or prawns or $3 For seafood combination.

• Chicken Cashew Nut10,00 USD

  Stir-fried tender chicken breast with roasted cashews, celery, broccoli, napa cabbage, green beans, bell peppers, onion, mushrooms and carrot in chili sauce.

• Walnut Chicken10,00 USD

  Stir-fried tender chicken breast with roasted walnut, mixed vegetables in chili sauce.

• Green Bean Delight10,00 USD

  Stir-fried green beans topped with ground peanut and creamy peanut sauce.

• Broccoli Delight10,00 USD

  Stir-fried broccoli with carrot in oyster sauce.

• Snow Pea Delight10,00 USD

  Stir-fried fresh snow peas, shitake mushroom and bell peppers in special sauce.

• Swimming Rama10,00 USD

  Tender slices of sauteed chicken breast on a bed of stir-fried spinach and topped with ground peanut and our creamy peanut sauce.

• Oyster Beef10,00 USD

  Tender beef stir-fried in light oyster sauce with onion, carrot, mushroom, bell pepper, baby corn, and shitake mushroom.

• Mongolian Beef10,00 USD

  Marinated tender beef stir-fried with green onion, carrot, and ginger in mongolian sauce. Topped with sesame seeds.

• Phad Bai Kraplau10,00 USD

  (Basil) a thai favorite! Stir-fried green beans, onion, mushroom, bell peppers and sweet basil in an aromatic garlic sauce.

• Phad King10,00 USD

  (Ginger) stir-fried shredded ginger with onion, bell pepper, mushrooms, baby corn, shitake mushroom and carrot in black bean sauce.

• Phad Pak10,00 USD

  Stir-fried mixed veggies in delicately balance garlic and soy sauce.

• Sweet and Sour10,00 USD

  Stir-fried cucumber, pineapple, onion, mushroom, bell pepper. Shitake mushroom and tomatoes in a tangy sweet and sour sauce.

Rice

Prepared with choice of chicken, pork, vegetarian or tofu. An additional $2 For beef or prawns or $3 For seafood combination.

• Fried-Rice10,00 USD

  Thai jasmine rice stir-fried with egg, onion, peas, carrot, and tomatoes in a blend of garlic, soy and oyster sauce.

• Curry Fried-Rice10,00 USD

  Thai jasmine rice is stir-fried with yellow curry powder, egg, onion, tomato, peas, carrot and pineapple.

• Basil Fried-Rice10,00 USD

  Fried-rice with egg, onion, mushroom, bell pepper and thai sweet basil.

• Nibbana Fried-Rice13,00 USD

  Fried-rice with a combination of chicken, pork, beef, calamari and prawns with egg, onion, pea and carrot.

Vegetarian Dishes

Most of our dishes can also be made as vegetarian style.

• Phad Bai Kraplau10,00 USD

  A thai favorite! Stir-fried green beans, mushrooms, onions, bell peppers and sweet basil in an aromatic garlic sauce.

• Phad Prik King10,00 USD

  Stir-fried fresh green beans, onion, bell peppers and sweet basil in a thick savory chili sauce.

• Emerald Garlic10,00 USD

  Wok-fried with roasted garlic and black pepper, then served on a bed of steamed broccoli, mushroom and carrots.

• Rama Garden10,00 USD

  Steam mixed vegetable topped with peanut and creamy peanut sauce.

• Phad Pak10,00 USD

  Stir-fried mixed veggies in delicately balance garlic and soy sauce.

• Spicy Eggplant10,00 USD

  Chinese eggplant stir-fried with onion and bell pepper in red chili paste.

• Nibbana Thai Garden10,00 USD

  Stir-fried mixed vegetable and bean thread noodles in light soy sauce.

Combinations

Each lunch item is included complimentary soup or salad. Soup served in fall & winter. Salad served in spring & summer.

• Combo 111,50 USD

  Chicken cashew nut, vegetarian phad thai.

• Combo 211,50 USD

  Chicken phad bai kaplau, vegetarian phad thai.

• Combo 311,50 USD

  Pork phad phak, vegetarian phad thai.

• Combo 411,50 USD

  Chicken swimming rama, vegetarian phad thai.

• Combo 511,50 USD

  Pork sweet & sour, vegetarian phad thai.

• Combo 611,50 USD

  Beef phad khing, vegetarian phad thai.

• Combo 711,50 USD

  Beef panang curry, vegetarian phad thai.

• Combo 811,50 USD

  Chicken red curry, vegetarian phad thai.

Chef Specials

All the dishes will prepare with your choice of chicken, pork, or tofu. An additional $2 For beef or prawns or $3 For seafood combination. Also available as combination accompanied with vegetarian phad thai for $1.

• Crispy Garlic Chicken11,95 USD

  Crispy breaded chicken breast with toasted garlic, topped with fresh cilantro.

• Heavenly Beef11,95 USD

  Beef marinated with light soy sauce. Stir-fried with coriander powder and topped with sesame seeds. Served on a bed of shredded cabbage and carrot.

• Five Friendship11,95 USD

  Stir-fried combination of chicken, pork, beef, prawns and calamari with egg and mixed vegetable in creamy curry powder sauce.

• Lemongrass Lover10,00 USD

  Stir-fried lemongrass, bell peppers, onion in sweet basil sauce with choice of meat or tofu.

• Orange Chicken10,00 USD

  Crispy breaded chicken breast stir-fried with vegetable, cashew in orange sauce topped with sesame seeds.

• Nibbana Noodles10,00 USD

  Stir-fried wide rice noodle with mix vegetable, and egg. Topped with ground peanut and creamy peanut sauce.

• Kaplau Gai Kai Dao11,95 USD

  The most popular comfort rice dish among thai people that has minced chicken breast stir fried in sweet basil sauce. Served over rice and topped with fried egg.

Side Orders

• Steamed Rice

  • per person2,00 USD

• Brown Rice

  • per person2,00 USD

• Sticky Rice2,00 USD

• Peanut Sauce2,00 USD

• Steamed Noodles2,00 USD

• Steamed Vegetables3,00 USD

• Extra Meat, Tofu or Vegetable2,00 USD

• Choice of Prawns2,00 USD

• Choice of Seafood3,00 USD

Dessert

• Ice Cream3,50 USD

  Toasted coconut, mange, green tea.

• Fried Vanilla Ice Cream3,00 USD

  With strawberry sauce.

• Black Sticky Rice Pudding3,50 USD

• Fresh Mango with Sticky Rice

  Seasonal

  • Market Price

Beverages

• Soft Drinks3,00 USD

  Coke, diet coke, sprite, lemonade and orange soda. W/ refill.

• Hot Teas1,50 USD

  Jasmine, green, oolong, black, green ginger, mint, sweet oranges, and chamomile.

• Thai Iced Tea3,00 USD

• Thai Iced Coffee3,00 USD

• Regular Ice Tea2,75 USD

• Juice2,75 USD

  Cranberry, orange, pineapple, mango, coconut.